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Sparkling Wine Variety Wineries in Margaret River

Wineries in Margaret River


region=margaret-river&type=wineries&categories=10082


UMAMU Estate

A 5 Star Halliday-rated winery making exquisite wines from a family vineyard in Margaret River first planted in 1978 that is managed with holistic ecological processes to balance vine and nature.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc Semillon,Shiraz,Sparkling,Sauvignon Blanc,Rosé

Details

  • Brands:UMAMU Estate
  • Cases Produced:<1000 cases
  • Established:The vineyard was established in 1978
  • Vineyards:16.4 hectares
  • Winemaker:Bruce Dukes
  • Facilities:No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Margaret River:Yallingup

Description

UMAMU is inspired by Balance and Contentment. These values reflect the balance we seek from vine to wine and has firmly become the philosophy of everything we do at UMAMU. With an upbringing in both eastern and western cultures, Charmaine has combined a passion for natural science and management to operate her family's UMAMU vineyard. First planted in 1978, the vineyard is viewed as an ecosystem of vines, crops, flora and fauna which inhabit the area. In line with the estate`s ideals of balance and harmony, sustainable and environmentally responsible principles are followed in order to grow healthy, high quality fruit. The Wines Varieties include Sparkling Chardonnay, Sauvignon Blanc, Sauvignon Blanc Semillon, Chardonnay, Rose, Cabernet Franc, Cabernet Merlot, Shiraz, Cabernet Sauvignon, and can be purchased online. Halliday Rating 5 Stars

Voyager Estate

Margaret River’s most opulent, wow-factor estate, whose internationally-acclaimed wines can be enjoyed through an amazing selection of seated tasting, tourism and degustation dining experiences.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Sauvignon Blanc Semillon,Shiraz,Sauvignon Blanc,Rosé,Sparkling
  • Open Days/times:Cellar door and restaurant: Mon to Sun 10am to 5pm

Details

  • Facilities:Functions,Light Food,Cellar Door,Restaurant
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Holidays
  • Margaret River:Wallcliffe
  • Cases Produced:40,000 cases
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Wheelchair Access:Ramps at front of building, wheelchair bathroom
  • Vineyards:110 hectares

Description

Voyager Estate is a small, second generation, family-owned estate located in Stevens Valley and was established in 1978. Currently undergoing full organic conversion, the winery is one of Australia’s most ambitious and innovative producers of world-class Chardonnay and Cabernet Sauvignon. All wines are estate-grown and reflect the unique qualities of Stevens Valley in Wallcliffe, Margaret River, with its undulating slopes, warm summers and cooling maritime breezes.

The Wines
Voyager Estate specialises in making Cabernet Sauvignon and Chardonnay. The range explores these in-depth, through three labels; MJW, Estate and Projects.

MJW wines are the pinnacle of viticulture and winemaking. Sourced from the very best fruit and only made in exceptional years when conditions are optimal. Made in extremely limited quantity and presented in a hand numbered bottle.

The Estate Range wines have become recognised as excellent expressions of their variety and wine style. They all play their part in demonstrating the effect that the gravel soils, microclimate, aspect, and maritime influence of our site have on these classic varieties. 

The Project Wines give the vineyard and winery teams the chance to showcase varieties and styles outside our Estate Range. It's an opportunity to trial different winemaking techniques, or highlight the nuances of the growing season.

Wine Tasting

Voyager Estate specialises in seated wine flight style tastings that offer an in-depth understanding of the wines. Wines can also be enjoyed by the glass or bottle, with share plates of cold meats and preserves available too. For something extra special, book a private tasting with the Estate Sommelier, or select one of the diverse behind the scenes tours that operate on weekdays. Open 10am – 5pm daily.

The Restaurant
Headed by Spanish Chef Santiago Fernandez, who won WA Regional Chef of the Year (2018 WA Good Food Guide), Voyager Estate specialises in wine-paired menus. The 4 or 7 course degustation menu shows off not just the Voyager Estate wines, but also Margaret River’s impressive seasonal produce. It changes every two months. Open from 11.30am daily.

The restaurant was also awarded Regional Restaurant of the Year in the WA Good Food Guide awards in November 2018.

Unique Highlights
Spend the day with Voyager Estate on their Walk, Wine & Dine tour. It begins with a guided walk through the Boodijdup Valley section of the world-renowned Cape to Cape track, completes with the ultimate treat, a spectacular 7-course, wine-paired menu at the award-winning Voyager Estate Restaurant.

Halliday Rating
5 Red Stars

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