There are 24 Wineries in the Margaret River - Town Wine Region
24 results
One of Margaret River’s pioneers and critically acclaimed wineries with the original rammed-earth cellar door plus photo gallery, open daily for wine tastings.
Cherubino is the label of the award-winning Australian winemaker Larry Cherubino. Family-owned and farm-focused, we make uniquely WA wines of great depth, detail and purity, true to their provenance.
Born from a need to have a creative outlet where there's license to do as we please. Opportunities, personalities, and local knowledge shape our journey. Welcome to our interpretation.
A Margaret River pioneer with wines ranking alongside the world's finest, Leeuwin Estate celebrates fine wine, food and art at its award-winning restaurant, winery, cellar door and gallery.
Wines of Purity & Place Biodynamic farming, minimal intervention winemaking, single vineyard wines of Margaret River.
Founded by the late Robert Oatley AO BEM, Robert Oatley Wines makes a range of diverse, regional wines from Margaret River, the Great Southern and McLaren Vale.
Stella Bella is rated amongst the best wineries in Australia, come and experience our Southern Margaret River wines at our charming, dog friendly Cellar Door, located minutes from the centre of town.
A 4 Star Halliday-rated winery making exquisite wines from a family vineyard in Margaret River first planted in 1978 that is managed with holistic ecological processes to balance vine and nature.
Is it real or is it fiction? Discover the tidy new Malbec made by Margaret River winemaker and writer duo, the Messengers.
Cloudburst produces exceptional Chardonnay, Cabernet and Malbec and is found in private collections and fine restaurants worldwide.
Dirt Temple is a dynamic and progressive family business that produces and markets premium wine, beef and seasonal produce.
A small-batch, natural winemaker at the forefront of Margaret River’s new generation of producers, and finalist Australian ‘Young Gun of Wine’ (2014) making unique organic wines with ancient methods.
Ipso Facto is Latin for ‘by the fact itself’, with the intention to make wine which is a reflection of both the vineyard and Kate Morgans winemaking philosophy.
Using luck, art, and science (L.A.S.) Vino aim to make absolutely delicious, delectable, desirable drops and to discover new flavours in the world of wine
A boutique vineyard producing excellent Cabernet Sauvignon and Semillon Sauvignon Blanc from 100% estate-grown fruit in Margaret River.
Located on the wild and untamed Ringbolt Bay in the Margaret River wine region, this winery specialises in making premium Cabernet Sauvignon.
Combining respect for the land with innovative viticultural practices, South by South West utilises traditional, artisanal and contemporary winemaking techniques.
Trait Wines is a modern take on the traditional. It is rogue only in its convictions and bold belief in the vineyard.
Bret Hutchinson established his 30 hectare Margret River vineyard in 1998, which now produces six quality wines. Proving there's no EDGE to his passion.
Margaret River’s most opulent, wow-factor estate, whose internationally-acclaimed wines can be enjoyed through an amazing selection of seated tasting, tourism and degustation dining experiences.
A small batch, family-owned winery fusing creative age-old winemaking techniques with classic Margaret River varieties to create interesting wines with big personality.
Come and sample Australia's Best & Most Awarded Gins from The West Winds Gins. Made with unique Australian botanicals with a great range to choose from in a unique tasting room setting.
Low Intervention Margaret River Single Vineyard Small Batch Wines of Texture Vermentino Chenin blanc Cabernet franc.
Discover James Halliday’s Australian Winery of the Year (2014), one of the region’s pioneer estates, offering a range of tasting experiences and simple, modern dining at its award-winning restaurant.