There are 16 wineries in Margaret River - Town with wine made from Chardonnay
16 results
One of Margaret River’s pioneers and critically acclaimed wineries with the original rammed-earth cellar door plus photo gallery, open daily for wine tastings.
Born from a need to have a creative outlet where there's license to do as we please. Opportunities, personalities, and local knowledge shape our journey. Welcome to our interpretation.
A Margaret River pioneer with wines ranking alongside the world's finest, Leeuwin Estate celebrates fine wine, food and art at its award-winning restaurant, winery, cellar door and gallery.
Wines of Purity & Place Biodynamic farming, minimal intervention winemaking, single vineyard wines of Margaret River.
Founded by the late Robert Oatley AO BEM, Robert Oatley Wines makes a range of diverse, regional wines from Margaret River, the Great Southern and McLaren Vale.
Stella Bella is rated amongst the best wineries in Australia, come and experience our Southern Margaret River wines at our charming, dog friendly Cellar Door, located minutes from the centre of town.
A 4 Star Halliday-rated winery making exquisite wines from a family vineyard in Margaret River first planted in 1978 that is managed with holistic ecological processes to balance vine and nature.
Cloudburst produces exceptional Chardonnay, Cabernet and Malbec and is found in private collections and fine restaurants worldwide.
A small-batch, natural winemaker at the forefront of Margaret River’s new generation of producers, and finalist Australian ‘Young Gun of Wine’ (2014) making unique organic wines with ancient methods.
Using luck, art, and science (L.A.S.) Vino aim to make absolutely delicious, delectable, desirable drops and to discover new flavours in the world of wine
Combining respect for the land with innovative viticultural practices, South by South West utilises traditional, artisanal and contemporary winemaking techniques.
Trait Wines is a modern take on the traditional. It is rogue only in its convictions and bold belief in the vineyard.
Bret Hutchinson established his 30 hectare Margret River vineyard in 1998, which now produces six quality wines. Proving there's no EDGE to his passion.
Margaret River’s most opulent, wow-factor estate, whose internationally-acclaimed wines can be enjoyed through an amazing selection of seated tasting, tourism and degustation dining experiences.
Come and sample Australia's Best & Most Awarded Gins from The West Winds Gins. Made with unique Australian botanicals with a great range to choose from in a unique tasting room setting.
Discover James Halliday’s Australian Winery of the Year (2014), one of the region’s pioneer estates, offering a range of tasting experiences and simple, modern dining at its award-winning restaurant.