There are 86 wineries in Margaret River with wine made from Sauvignon Blanc
86 results
Amato Vino are small-batch artisan winemakers based in a quirky old building in Witchcliffe.
Credaro Family Estate is a boutique, family owned and operated winery, with a cellar door overlooking the picturesque Yallingup hills and Gunyulgup Valley.
Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.
Surrounded by huge Eucalypt trees, Forester Estate is a new-generation, family-owned and operated winery producing award-winning wines in a Northern Margaret River style.
Jesters Flat is a working Equestrian farm and vineyard offering horse riding and wine in the beautiful surroundings of Rosa Brook, 18 km east of Margaret River.
Our Cellar Door is now open offering tastings 7 days a week from 11am - 4.30pm. Come join us at the new location, 3057 Caves Rd in front of Yallingup Maze in the Margaret River Wine Region.
Enjoy wines from some of the region’s oldest vines with a reputation for consistent high-quality with the friendly knowledgeable team in a beautiful cottage garden setting beside the Wilyabrup Brook
A Margaret River pioneer with wines ranking alongside the world's finest, Leeuwin Estate celebrates fine wine, food and art at its award-winning restaurant, winery, cellar door and gallery.
A boutique, family-owned winery and internationally-acclaimed regional hero, whose classical cellar door with bell towers is one of Margaret River’s most impressive architecture icons.
Family Run. Hand Picked. Biodynamic. Demeter Certified. No Chemicals. No Pesticides. No Fertiliser. No Irrigation. Highly Rated Wines.
Wines of Purity & Place Biodynamic farming, minimal intervention winemaking, single vineyard wines of Margaret River.
Gourmet Traveller Wine’s Best Tasting Experience Margaret River 2020. We are open between 10.30-5pm daily. Bookings for our guided tasting experiences are essential
Founded by the late Robert Oatley AO BEM, Robert Oatley Wines makes a range of diverse, regional wines from Margaret River, the Great Southern and McLaren Vale.
One of Australia’s oldest and largest family-owned wineries.
A small, family-owned vineyards producing a comprehensive range of 100% certified, low allergen wines including dry, sweet and fortified styles, winning multiple awards in mainstream wine shows.
Established in 1997, this West Australian locally family owned wine company produces premium award-winning wine in a sustainable way.
A 4 Star Halliday-rated winery making exquisite wines from a family vineyard in Margaret River first planted in 1978 that is managed with holistic ecological processes to balance vine and nature.
A second generation, family-owned, regional pioneer whose timber and stone cellar door, stunning views of the Wilyabrup Valley and classical Margaret River ambience are a real treat for the senses.
Nestled on 33 hectares of undulating land between Cowaramup and the coast is Wrights Vineyard – a new wine label steeped in Margaret River winemaking tradition and family heritage.
Established in June 2008 and named after the three oceans that surround Australia, 3 Oceans Wine Company is a company with true Australian spirit and global ambition.
A tiny, family-run vineyard, with an idyllic micro-climate, making premium wines that have received over 300 wine show medals around Australia since 2010.
Discover highly original, intriguing small-batch, 'lo-fi' wines made from a mix of rare and classic varietals at this new-gen winemaker and urban cellar door in Margaret River town.
Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, Aravina Estate offers a mix of memorable experiences for the whole family.
A wow-factor James Halliday Dark Horse Winning winery, creating European inspired wines with a refreshing Margaret River twist, available for tasting at the cellar door Friday, Saturday and Sunday.
A cheekily-named boutique winery producing a characterful Sauvignon Blanc from its picturesque vineyards within Rosa Brook Valley.
A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!
Discover traditional Margaret River varieties made with experimental winemaking that breaks away from the norm at this certified biodynamic and organic family-owned estate.
Discover multi-award winning, single vineyard, regional wines grown on the undulating terrain of the Yallingup Hills in Margaret River.
Enjoy the regional wines of James Halliday’s Australian Winery of the Year (2009) at the cellar door and French-inspired fare at Flutes Restaurant, in idyllic surrounds beside the Wilyabrup Brook.
Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.