There are 17 wineries in Margaret River with wine made from Riesling
17 results
A Margaret River pioneer with wines ranking alongside the world's finest, Leeuwin Estate celebrates fine wine, food and art at its award-winning restaurant, winery, cellar door and gallery.
Founded by the late Robert Oatley AO BEM, Robert Oatley Wines makes a range of diverse, regional wines from Margaret River, the Great Southern and McLaren Vale.
Established in June 2008 and named after the three oceans that surround Australia, 3 Oceans Wine Company is a company with true Australian spirit and global ambition.
Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.
"One of Western Australia's most exciting new Wine producers" - Halliday
Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.
Experience Flametree; fine wines in laidback luxury. A superb portfolio offered in a friendly cellar door - you're always welcome, whether in your finest attire or straight from the beach!
This successful, one-woman operation seeks to utilise natural, organic winemaking practices to produce an extensive range of regionally characteristic, small-batch wines.
Discover the breakaway label of three industry legends, making edgy small-batch wines (with seriously award-winning winemaking), at their co-op cellar door at Abbey Vale Wines near Yallingup.
Hay Shed Hill is one of the oldest vineyards in the region. Centrally located in Wilyabrup, the heart of the Margaret River Wine Region.
Howard Park is a pioneering family-owned winery specialising in the premier regions of Margaret River and the Great Southern, crafting wines of provenance and elegance.
MadFish Wines is named after a remote beach in West Australia, where legend tells of colliding tides causing schools of fish to leap out of water in confusion and chaos.
Dry grown, own rooted grapevines farmed without herbicides or systemic chemicals. The wines are made without any additions, fining or filtration. No sulphur is added to any wines.
A young, exciting label ideal for the more adventurous drinker, produced by veteran winemaker Skigh McManus.
Visit the Margaret River cellar door to taste a treasure map of exciting wines made from vineyard gems throughout WA’s South-West, then to Dunsborough to feast at their esteemed new restaurant, Yarri.
Whicher Ridge Wines is owned by two experienced vignerons, Neil and Cathy Howard, who between them have over 50 years of viticulture and winemaking experience working with high profile wineries.
Located by Meelup Regional Park, Wise produces superb wines and is one of Margaret River’s most renowned restaurants, the only one to overlook both the vines and the ocean.