Fish and chips are a popular take-away and convenience food in Australia, commonly found in coastal towns like Margaret River in South Western Australia. The dish typically includes battered and deep-fried fish, often flake or flathead, served with chips. Margaret River is known for its wineries and fine dining spots like Leeuwin Estate, offering local seafood such as snapper, salmon, and barramundi.
In Margaret River, visitors can explore various dining options, ranging from casual eateries to upscale restaurants, many of which highlight fresh local seafood on their menus. Fish and chips can be enjoyed as a take-away meal for a beach or park outing, or shared with loved ones at a backyard barbecue.