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Micro (1-999 cases) Size & Year Wineries in Margaret River Central

Wineries in Margaret River Central


region=margaret-river-central&type=wineries&categories=101244


Arthur Wines

Hand crafted, small batch Fortified Wines from Margaret River WA made by Tash Arthur

  • Wine Variety:Shiraz,Tempranillo,Fortified,Muscat,Semillon Chardonnay
  • Open Days/times:Cellar Door by appointment only
  • Wine Region:Margaret River

Details

  • Margaret River:Wallcliffe
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010
  • Brands:Arthur
  • Winemaker:Tash & Rob Arthur
  • Established:2010
  • Facilities:Appointment Only

Description

Established in 2010 by Rob and Tash Arthur, Arthur Wines specialises in making fortified wines in the heart of the Margaret River wine region. Winemaker Tash developed a keen interest in fortified wines whilst working in Portugal and Rutherglen and Rob previously worked at Leeuwin Estate.

Hand crafted using traditional methods all wines are made in small batch format and are then patiently aged in a solera system until they are ready to be blended and enjoyed.

Fortifieds are a versatile drop, and can be enjoyed in a vareity of ways including as is or chilled, mixed over ice with tonic or made into a cocktail. Check out our website for ideas on how to enjoy your wines.

Cellar door strictly by appointment only, or check out list of excellent independent stockist online.

 

 

Bare Rooted Winery

A cheekily-named boutique winery producing a characterful Sauvignon Blanc from its picturesque vineyards within Rosa Brook Valley.

  • Open Days/times:No cellar door.
  • Wine Region:Margaret River
  • Wine Variety:Sauvignon Blanc

Details

  • Brands:Bare Rooted
  • Cases Produced:200 cases
  • Established:1996
  • Vineyards:0.3 hectares
  • Winemaker:Moss brothers
  • Facilities:No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000

Description

Nestled in the stunning Rosa Brook Valley, 6km from Margaret River township, the Bare Rooted vineyard was established in 1996 and was planted exclusively from nursery-reared 'bare rooted' vine cuttings. Strong, lush and abundant vines have led to the creation of their aromatic and rich yet cleansing Sauvignon Blanc (which can be purchased online only). 

Beneath The Kite

Is it real or is it fiction? Discover the tidy new Malbec made by Margaret River winemaker and writer duo, the Messengers.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Malbec

Details

  • Brands:Beneath The Kite
  • Established:2016
  • Winemaker:Mark Messenger
  • Facilities:No Cellar Door
  • Size & Year:Established 2011 - 2019,Micro (1-999 cases)
  • Margaret River:Wallcliffe

Description

Inspired by life in the Margaret River wine industry, Vikki Messenger penned her novel, 'Crush', revolving around life and love around the vineyards of Margaret River. Beneath the Kite being the name of the fictional winery in the book. When Vikki's winemaker husband, the highly regarded Mark Messenger read the book, he was inspired by the creative opportunity to realise a fictional winery, and sourced premium Malbec grapes from a local, vineyard to make its debut wine.

The Malbec is available on the Settlers Tavern's wine menu and at various fine wine retailers

 

Blue Poles Vineyard

Two geologists scoured over 1000kms before planting their dream vineyard east of Margaret River, with a range including Cabernet Franc, Viognier, Shiraz and Italian varieties Fiano and Teroldego.

  • Open Days/times:No cellar door.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Merlot,Shiraz,Viognier

Details

  • Facilities:Appointment Only
  • Margaret River:Treeton
  • Brands:Blue Poles
  • Cases Produced:750 cases
  • Established:2001
  • Vineyards:6 hectares
  • Winemaker:Clive Otto - Fraser Gallop
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010

Description

This winery takes its name from an iconic Australian painting, ‘Blue Poles: Number 11, 1952) by artist Jackson Pollock, who was known for paintings of grace, depth, wonder and awe. The Blue Poles painting was a watershed acquisition by the National Australian Gallery in the 1970s, representing a move toward from colonial ties to free thought and independence in Australia. Blue Poles vineyard aims to emulate these traits in its vineyard and wines.

The vineyard is a joint venture between two geologists, Mark Gifford and Tim Markwell, who committed to their business plan from a minesite donga in 2001. They inspected thousands of kilometres of land before settling on the property 15 kilometres east of the Margaret River township for its large pockets of iron-rich gravels over clay, slopes to the south-west and cool climate for the long ripening of fruit.

A total of 7 hectares have been planted at Blue Poles vineyard, with 6.3 hectares dedicated to Merlot, Shiraz Cabernet Franc and Viognier. The remainder is dedicated to small sections of various trial varieties.

The wine range includes a Cabernet Franc, Viognier, Shiraz and Italian varieties; Fiano and Teroldego. The flagship ‘Allouran’ is a Bordeaux-inspired blend of Merlot and Cabernet Franc and represents the owners’ core belief that location, soil, climate, passion and history can achieve special wines.

Frog Choir Wines

Located in the heart of Wallcliffe, Margaret River’s tiniest vineyard specialises in hand-crafting the classic Australian Cabernet Shiraz blend in an award-winning local style.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Shiraz,Shiraz Cabernet

Details

  • Brands:Frog Choir
  • Cases Produced:250 cases
  • Established:1997
  • Vineyards:1.2 hectares
  • Winemaker:Bruce Dukes
  • Facilities:No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe

Description

Frog Choir makes a tiny 250 cases of wine each year from one of the region’s micro-vineyards. The estate takes its name from the diverse populations of frogs that reside among the small spring-fed dams on its impeccable property, ideally located nearby icon producers Leeuwin Estate, Voyager Estate and Xanadu.

The Wines
The quaint vineyard specialises in growing Cabernet Sauvignon and Shiraz, and its range is centred around the classic Australian blend of the two. The wines are completely handmade, from pruning to hand-harvests and hand-plunged open ferments. The flavoursome wines demonstrate a balance between the primary fruit flavours and textures from the vineyard, alongside the estate’s quality winemaking.

The first two vintages received a total of eight medals and the awards have continued since.

Wine Tasting
No cellar door.

Unique Highlights
Stay at this centrally located, tranquil vineyard’s onsite accommodation. Frog Choir offers a modern, architecturally designed holiday house that sleeps up to 12 guests. With all the modern amenities and close proximity to Margaret River town, the beach and a host of icon estates, it makes for a memorable holiday experience.

Morlet of Margaret River

A boutique vineyard making interesting wines from the heart of Wilyabrup, Margaret River, including an ancient-style fermented sparkling rosé.

  • Open Days/times:Appointment Only
  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Merlot,Petit Verdot,Rosé,Zinfandel

Details

  • Brands:MORLET
  • Cases Produced:less than 999 cases
  • Established:1997
  • Vineyards:4.46 hectares
  • Winemaker:Dylan Arvidson
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup
  • Facilities:No Cellar Door

Description

Morlet is a boutique vineyard in Cowaramup, managed with meticulous viticulture and a focus on sustainable farming. The vineyard includes two blocks planted in 1998 and 2000 with Cabernet Sauvignon, Chardonnay, Merlot and Zinfandel.

The Wines
The handpicked wines are made with uncompromising quality, matured only in French and American oak. Unique to the label are the Rosé wines. The Filly’s Folly Zinfandel Rosé is a sweeter style with a zippy ferment-induced fizz, while the Pat Nat is made from the ancient ‘petillant naturel’ fermenting technique for sparkling wine, known for its interesting residual flavours and body.

There is no cellar door however the wines can be found at selected Perth retailers, farmer’s markets, annual events and via the Morlet Wines website.

Mr Barval Fine Wines

The centuries-old winemaking techniques of the Barolo region are given a new life at this 5 Star Halliday-rated winery operated by acclaimed Italian-Australian winemaker Robert Gheradi.

  • Open Days/times:By appointment
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Chardonnay,Rosé,Nebbiolo

Details

  • Brands:Mr Barval Fine
  • Cases Produced:900
  • Established:2015
  • Vineyards:N/A
  • Wheelchair Access:Yes
  • Winemaker:Robert Gherardi
  • Facilities:Appointment Only,Wheelchair Access,Picnic Facilities
  • Size & Year:Micro (1-999 cases),Established 2011 - 2019
  • Margaret River:Wallcliffe

Description

Owner and winemaker Robert Gheradi was born with wine in his blood, spending his Summers growing up picking grapes in the Swan Valley and Margaret River with his extended Italian family to make into wine at his Nonna’s house. Whilst completing his degree in viticulture and winemaking, Robert worked for the esteemed Moss Wood winery, and later at Cullen Wines before spending time with leading Barolo producers before returning to Margaret River to establish Mr Barval (combining Margaret River, Barolo and Valtellina) in 2015.

The centuries-old winemaking traditions of Barolo influenced the ancient winemaking techniques utilised within Mr Barval's production. The wines are fermented with only natural yeasts and basket-pressed grapes to provide the most sensitive juice extraction to make handcrafted wines of balance, elegance and purity. The fruit comes from ultra-high quality grapes throughout Margaret River.

The Wines

The Mr Barval range includes Chardonnay, Rose and Cabernet Merlot. There’s also  an early harvest style Nebbiolo called ‘Nebbia’ and Rhone-inspired white, ‘Mistral’ made from Viognier and Marsanne. Wines can be purchased online or at various stockists throughout WA. 

Halliday Rating

4/5 Stars        

 

Pip's Vineyard - Wrenoir

A boutique vineyard producing excellent Cabernet Sauvignon and Semillon Sauvignon Blanc from 100% estate-grown fruit in Margaret River.

  • Open Days/times:Appointment Only
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Semillon Sauvignon Blanc

Details

  • Brands:Pip's Vineyard - Wrenior
  • Vineyards:10 acres
  • Winemaker:Bernie Stanlake
  • Facilities:No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010
  • Margaret River:Treeton
  • Established:2011

Description

After a Christmas trip to Australia in 2009, Tony and Daphne Spikins became enamoured with the stunning Minot Estate, and purchased 8 of its 10 acres to begin their collective winemaking venture. With regionally acclaimed winemaker Bernie Stanlake and vineyard manager Ken Miles at the helm, Wrenoir (Pip's Vineyard's label) wines are produced from estate-grown fruits of excellent pedigree and provenance. 

An ageworthy Cabernet Sauvignon and zesty Semillon Sauvignon Blanc are produced by the estate under its Wrenoir label. Wines can be purchased online. 

UMAMU Estate

A 5 Star Halliday-rated winery making exquisite wines from a family vineyard in Margaret River first planted in 1978 that is managed with holistic ecological processes to balance vine and nature.

  • Wine Variety:Sparkling,Sauvignon Blanc,Rosé,Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc Semillon,Shiraz
  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River

Details

  • Margaret River:Yallingup
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Brands:UMAMU Estate
  • Cases Produced:<1000 cases
  • Established:The vineyard was established in 1978
  • Vineyards:16.4 hectares
  • Winemaker:Bruce Dukes
  • Facilities:No Cellar Door

Description

UMAMU is inspired by Balance and Contentment. These values reflect the balance we seek from vine to wine and has firmly become the philosophy of everything we do at UMAMU. With an upbringing in both eastern and western cultures, Charmaine has combined a passion for natural science and management to operate her family's UMAMU vineyard. First planted in 1978, the vineyard is viewed as an ecosystem of vines, crops, flora and fauna which inhabit the area. In line with the estate`s ideals of balance and harmony, sustainable and environmentally responsible principles are followed in order to grow healthy, high quality fruit. The Wines Varieties include Sparkling Chardonnay, Sauvignon Blanc, Sauvignon Blanc Semillon, Chardonnay, Rose, Cabernet Franc, Cabernet Merlot, Shiraz, Cabernet Sauvignon, and can be purchased online. Halliday Rating 5 Stars

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