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Wallcliffe Margaret River Wineries in Margaret River Central

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Wineries in Margaret River Central


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Amato Vino

Discover highly original, intriguing small-batch, 'lo-fi' wines made from a mix of rare and classic varietals at this new-gen winemaker and urban cellar door in Margaret River town.

  • Open Days/times:Thur/Fri/Sat 11am to 4pm; Tastings at the winery are by appointment only.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc

Details

  • Brands:Wine by Brad, Amato Vino, Mantra
  • Cases Produced:5000 cases
  • Established:2003
  • Facilities:Cellar Door,Appointment Only
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Thursday,Friday,Saturday
  • Margaret River:Wallcliffe

Description

Established in 2003 by owner and winemaker Brad Wehr, Amato Vino embraces a minimal intervention winemaking philosophy, focused on ancient techniques, natural processes, gentle fruit handling, wild-ferments and minimal science. This old-school approach permits an exciting range of creativity within the estate's eclectic variety of wines produced from impressive fruit parcels in Margaret River and the Riverland region of South-Eastern Australia.

The Wines

The three brands within Wehr's portfolio are Wine by Brad, Mantra and Amato Vino, encompassing lesser-seen varieties like Nero d'Avola, Fiano, Bela, Montepulciano, Nebbiolo, Teroldego, Carignano, Graciano, Tannat, Tempranillo and Trosseau, alongside regional favourits; Sauvignon Blanc, Chardonnay and Cabernet Sauvignon.

Cellar Door

Amato Vino's 'Urban Cellar Door' is open at the Margaret River Collaborative for wine tastings and sales from Thursday to Sunday, 11am - 4pm.

Halliday Rating

4 Stars

 

 

Arthur Wines

Discover Rob and Tash Arthur’s handmade, small-batch Margaret River fortified wines, made with rustic methods for wine enthusiasts who are curious to try something new.

  • Open Days/times:Cellar Door by appointment only
  • Wine Region:Margaret River
  • Wine Variety:Fortified,Muscat,Semillon Chardonnay,Shiraz,Tempranillo

Details

  • Brands:Arthur
  • Winemaker:Tash & Rob Arthur
  • Established:2010
  • Size & Year:Established 2001 - 2010
  • Facilities:Appointment Only
  • Margaret River:Wallcliffe

Description

Established in 2010 by Rob and Tash Arthur, Arthur Wines specialises in making fortified wines in the heart of the Margaret River wine region. Winemaker Tash developed a keen interest in fortified wines whilst working in Portugal and Rutherglen and Rob previously worked at Leeuwin estate.

The main wines, named ‘Glass Slipper’ and ‘Ruby Slipper’, are made with premium, mostly handpicked fruit, fermented with the addition of brandy spirit and aged on lees in Cognac barrels.

The estate produce 'Glass Slipper', a white fortified made with handpicked Chardonnay and Semillon and aged on lees in Cognac barrels. A Muscat is made too.

Wines are available at selected outlets across the state. Cellar door by appointment only.

 

Beneath The Kite

Is it real or is it fiction? Discover the tidy new Malbec made by Margaret River winemaker and writer duo, the Messengers.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Malbec

Details

  • Brands:Beneath The Kite
  • Established:2016
  • Winemaker:Mark Messenger
  • Facilities:No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 2011 - 2019
  • Margaret River:Wallcliffe

Description

Inspired by life in the Margaret River wine industry, Vikki Messenger penned her novel, 'Crush', revolving around life and love around the vineyards of Margaret River. Beneath the Kite being the name of the fictional winery in the book. When Vikki's winemaker husband, the highly regarded Mark Messenger read the book, he was inspired by the creative opportunity to realise a fictional winery, and sourced premium Malbec grapes from a local, vineyard to make its debut wine.

The Malbec is available on the Settlers Tavern's wine menu and at various fine wine retailers

 

Brown Hill Estate

Two-time West Australian ‘Small Producer of the Year’ with quaint cellar door and rustic jarrah tasting bench, where you can take the winemaker tour daily at 2pm (bookings required).

  • Open Days/times:10am to 5pm daily.
  • Wine Variety:Semillon,Shiraz,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Sauvignon Blanc
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday
  • Cases Produced:3000
  • Established:1995
  • Vineyards:22 hectares
  • Wheelchair Access:Yes
  • Facilities:Cellar Door,Wheelchair Access
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe
  • Winemaker:Nathan Bailey, Haydn Millard

Description

Located in Rosa Brook, 12 minutes south of Margaret River town and nearby a collective of quaint, rustic cellar doors. The town is known for its down to earth spirit, which is reflected at Brown Hill Estate. The winery was established in 1995 by the Bailey Family who lived in the West Australian Goldfields for four generations before relocating to Margaret River. The name Brown Hill Estate draws from this family history.

The winery has twice been named Small Producer of the Year by The West Australian Wine Guide (2009, 2010). Among the wines’ many accolades, the 2014 Perseverance Cabernet Merlot picked up an international award for ‘Best in Show’ at the 2018 Decanter Wine Awards, one of only 50 awards given out globally.

The Wines
The vineyard’s gravelly produce small, intensely flavoured grapes which are nurtured into wines through traditional, boutique methods. All the fruit is grown on the estate’s vineyard, hand-picked and hand-sorted, with the finest level of attention to detail. The range focuses on Margaret River’s signature varieties.

Wine Tasting
Located inside the winery, the authentic cellar door experiences also allow visitors the unique opportunity to observe the wines being made. A huge jarrah slab resting upon oak barrels adds to the rustic charm. Open 10am to 5pm daily.

Unique Highlights
Tours hosted by a winemaker operate daily at 2.30pm and provide an insider’s look into the winemaking process, including the rare opportunity to taste barrel samples and understand the attention to detail that goes into Brown Hill Estate’s winemaking.

Halliday Rating
4.5 Black Stars

Cape Mentelle

One of Margaret River’s pioneers and most critically acclaimed wineries with the original rammed-earth cellar doors plus photo gallery, free petanque courts, kid’s area and picnic facilities.

  • Open Days/times:10am-4:30pm Everyday
  • Wine Variety:Rose,Cabernet Sauvignon,Chardonnay,Shiraz,Zinfandel,Semillon,Cabernet,Cabernet Franc,Merlot,Petit Verdot
  • Wine Region:Margaret River

Details

  • Facilities:Cellar Door,Kids Play Area
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wallcliffe
  • Vineyards:150 hectares
  • Cases Produced:80000

Description

One of Margaret River’s founding five estates, Cape Mentelle was established in 1970 by regional pioneer David Hohnen and his brothers Mark and Giles. In 1983 Cape Mentelle won Australia’s most coveted wine award, the Jimmy Watson Memorial Award for its Cabernet Sauvignon and cemented its position as a premium producer when it won it again the following year. This was huge, not just for Cape Mentell, but also for the youthful Margaret River wine region.

Today Cape Mentelle forms part of the LVMH group (Louis Vuitton Moet Hennessy) and its wines remain some of the region’s most critically acclaimed. James Halliday says they are, “knocking on the door of the Winery of the Year Award.” Environmental sustainability is a key driver within the vineyards and winery and Cape Mentelle was WA’s first member into Australian wine sustainability program, Entwined. To achieve this certification the vineyard utilises the most natural viticulture techniques.

The Wines
The critically-acclaimed wine range is focused around Margaret River’s signature varieties Cabernet Sauvignon (and blends), Shiraz, Sauvignon Blanc Semillon and Chardonnay. An historic Zinfandel is made too, from vines planted in 1974 which were brought out directly from California to the Cape Mentelle Vineyard.

Wine Tasting
The cellar door is one of the region’s original to be made with rammed earth. Located just five minutes towards the coast from Margaret River town, guests can enjoy tasting experiences starting from $10. A Behind the Scenes Tour and Behind the Scenes Tour with Food and Wine Pairing Experience run on weekdays, offering the unique opportunity to explore behind the winery walls of one of the region’s most famous estates. Open daily 10am – 5pm.

Unique Highlights
Nostalgia enthusiasts will love the photo collection lining the barrel hall behind the cellar door. It features images remembering the early days of establishing Cape Mentelle and the Margaret River wine region. The whole family can enjoy picnic facilities, dedicated activities areas for children and estate’s petanque courts. Similar to bocce, this game originated in 1907 in Provence, Southern France. The courts are free to use, boules can be borrowed from the cellar door.

Since 1982 Cape Mentelle has hosted the region’s most renowned Cabernet event. The Cape Mentelle International Cabernet Tasting is a blind tasting that features a selection of Cabernets from the world’s finest cabernet producing regions; Bordeaux, Napa Valley, Tuscany and Margaret River. Tickets sell quickly to industry and media, but every year a few lucky members of the public can come along to this amazing event too. Visit Cape Mentelle’s website for details.

Halliday Rating
5 Red Stars

Chapman Grove Wines

A highly-awarded, privately-owned winery devoted to crafting premium Margaret River varietal wines in approachable and distinct, through to rare and collectable styles, with no expense spared.

  • Wine Variety:Chardonnay,Cabernet,Sauvignon Blanc Semillon,Shiraz
  • Wine Region:Margaret River
  • Open Days/times:No Cellar Door

Details

  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:No Cellar Door
  • Margaret River:Wallcliffe
  • Winemaker:Richard Rowe
  • Established:1987
  • Cases Produced:7000
  • Vineyards:32 hectares

Description

In the late 1980s, fine wine retailer Ron Fraser recognised Margaret River’s potential as a world leading wine region and decided it would be the place for him to make exceptional wines.

After a lengthy search for a site in the perfect location, the Chapman Grove vineyard was planted in 1997. The fruit was sold to local winemakers up until 2006 when the first Chapman Grove Wines were released to the market. In the first decade, the wines received eight trophies and over 100 medals in wines shows around Australia.

Within just three years of production, this small, private label became a 5 Star winery in James Halliday’s Wine Companion in 2009, reflecting the outstanding quality of the wines being made.

The Wines
The various Chapman Grove labels are all award-winners in their own right. The Atticus label makes small batch wines in great vintages, working with Cabernet, Shiraz, Chardonnay and also Bordeaux-styled, barrel-aged Sauvignon Blanc Semillon. The Chapman Grove label comprises estate grown, approachable, unpretentious and distinctive interpretations of all the Margaret River classics.

Wine Tasting
No cellar door.

Halliday Rating
5 Black Stars

Cowaramup Wines | Clown Fish

Situated on the gentle slopes of picturesque Ellensbrook, this family-owned vineyard thrives on biodynamic and organic viticulture to make its individual, site-expressive Clown Fish Wines.

  • Open Days/times:By appointment
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Chardonnay,Merlot,Rose,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz

Details

  • Vineyards:17 hectares
  • Winemaker:Bruce Dukes
  • Facilities:Cellar Door,Appointment Only
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe
  • Brands:Clown Fish, New School, Cowaramup Wines
  • Cases Produced:4000 cases
  • Established:1995

Description

Located on the upper reaches of Ellensbrook between Cowaramup and the coast is this family-run property, established by Russell and Marilyn Reynolds, with wines created by their sons Cameron (Viticulturist) and Anthony (Winemaker).

Since 2001 the vineyard has followed biodynamic and organic principles to maintain quality and unique personality within the wines. They follow the traditional belief that a vineyard should show the characteristics that come from the unique elements that make up the ‘terroir’ of the individual site and that biodynamics is the best approach through which to achieve this.

The Wines
The Clown Fish Wines are handcrafted from 100% estate grown fruit, sourced from the family vineyard. These site-expressive wines showcase the individuality of the vineyard’s Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc and Semillon with personality and regional flair.

Wine Tasting
No cellar door.

Halliday Rating
4.5 Black Stars

Devil's Lair

Deep in the South of Margaret River near towering karri trees and the ‘Devil’s Lair’, a hidden Cave with evidence of life dating back 50,000 years, stunning Cabernets and Chardonnays are produced.

  • Wine Region:Margaret River
  • Wine Variety:Dessert,Sparkling,Cabernet,Chardonnay,Classic Dry White,Rose

Details

  • Vineyards:130 hectares
  • Size & Year:Established 1951 - 2000
  • Facilities:No Cellar Door
  • Margaret River:Wallcliffe

Description

The Cave is recognised as one of Australia’s most significant archaeological sites, holding evidence of life from 50,000 years ago. It was here that Phil Sexton, then an archaeology student and later Devil’s Lair founder and WA hospitality legend, found himself considering the idea of creating a wine label. In 1981 Phil purchased land nearby and the Devil’s Lair wine story began.

Devil’s Lair is known for its meticulous winemaking standards and environmentally focused viticulture. Their efforts towards sustainability have earnt them national Entwine accreditation. For every hectare of vineyard planted on the property, there is 1.14 hectares of natural vegetation retained or planted.

The Wines
The Devil’s Lair winemaking philosophy is to be meticulous, to continually question and challenge, and to refine a winemaking style that is as much about intuition as science. The label focuses on the varieties that fare best in Margaret River. Their chardonnays are known for their taut acidity, minerality, length and subtle oak, while the Cabernet is typically complex and layered with lively aromas. Three tiers enable all budgets to find their perfect Margaret River wine.

Wine Tasting
No cellar door.

Halliday Rating
5 Red Stars

Edinger Estate

Margaret River’s second largest single vineyard winery, making regional wines the critics call ‘stylish, harmonious and delicious.’

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Chardonnay,Dessert,Sparkling,Cabernet Sauvignon,Sauvignon Blanc,Shiraz
  • Open Days/times:Appointment Only

Details

  • Facilities:Appointment Only
  • Margaret River:Wallcliffe
  • Vineyards:120 hectares
  • Winemaker:Cliff Royle and Julian Scott
  • Established:1998
  • Cases Produced:3000
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Brands:Edinger Estate

Description

Chalice Bridge is the second largest single vineyard in Margaret River. It is family owned and operated by Jason and Alecia Brown. The Chalice Bridge name comes from the bridge over the Upper Chapman Brook, which runs through the middle of the vineyard.

The vineyard was established two decades ago with Chardonnay, Cabernet Sauvignon, Semillon, Sauvignon Blanc and Merlot. 

The Wines
The wines reflect the cool climate characteristics, poise and purity of southern Margaret River fruit. Three wine ranges of Margaret River’s signature varieties are made; The Estate, The Quest and The Chalice.

Wine Tasting
No cellar door.

Halliday Rating
4.5 Black Stars

Firetail Wines | Roje Estates

Set in rolling hills, surrounded by jarrah and marri trees, with magical sunrises and vocal birdlife, enjoy a cup of tea and taste with the owners of this lovely, boutique family vineyard.

  • Wine Variety:Dessert,Sauvignon Blanc Semillon,Semillon,Botrytis Semillon,Cabernet Sauvignon,Merlot,Sauvignon Blanc,Semillon Sauvignon Blanc,Sparkling,Rose
  • Wine Region:Margaret River
  • Open Days/times:11am - 5pm Everyday

Details

  • Cellar Door Open:Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday
  • Established:1983
  • Facilities:Cellar Door,Kids Play Area
  • Margaret River:Wallcliffe
  • Cases Produced:1200
  • Vineyards:5.3 hectares
  • Winemaker:Bruce Dukes, Peter Stanlake

Description

A family owned winery established by Rob Glass and Jessica Worrall which connects their professional backgrounds and passion for wine. They began with a small vineyard in Geographe in 2000, expanding when they found their ‘dream vineyard’ in Margaret River two years later. Surrounded by rolling hills, the site’s sandy loam soils are great for growing Cabernet Sauvignon, Sauvignon Blanc and Semillon.

The Wines
Firetail produces premium varietal wines from estate-grown grapes in Margaret River and Geographe. The vines receive the fastidious attention of the vineyard workers throughout the year with the team working hard to at produce the best quality, intense and flavoured grapes. The range includes a sparkling, still red and white wines and a dessert wine.

Wine Tasting
The Cellar Door architecture combines jarrah and the oak from barrels for a stylish, handcrafted feel. Meet the owners, taste the wines and perhaps stay for a coffee or tea. Open 11am to 5pm daily.

Halliday Rating
5 Red Stars

Flowstone Winery

This super-experienced wine duo’s classic and surprising interpretations of Margaret River’s regional heroes has seen them shoot to the top of the critics’ charts in a record amount of time.

  • Open Days/times:By appointment
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Viognier

Details

  • Brands:Flowstone
  • Cases Produced:1000 cases
  • Established:2013
  • Vineyards:2.25 hectares
  • Winemaker:Stuart Pym
  • Facilities:Cellar Door,Appointment Only
  • Size & Year:Boutique (1,000-4,999 cases),Established 2011 - 2019
  • Margaret River:Wallcliffe

Description

Set in the beautiful Forest Grove just south of Margaret River is this tiny grape-grower and winemaker. Flowstone is the creation of local winemaker of 30+ years of experience, Stuart Pimms and wine fanatic businessman, Phil Giglia.

Their vineyard is located 6km inland from the Indian Ocean, where the Margaret River Plateau joins the Leeuwin Naturaliste coastal strip. Their approach is hands-on throughout the journey from grape to glass. Retaining their boutique size allows for an intimate understanding of the vines, the land and the production.

Critic James Halliday said of Flowstone early on, “every now and then a new producer will pop up with wines that are really good, and ultimately vie for inclusion in the list of ten of the best new wineries in the next Companion... this is one new winery that will quite certainly be in the top 10, for its ranks among the best I can remember."

The Wines
With an aim to be interesting and enjoyable, Flowstone creates both regional classics and some surprise styles like a rich and Gewurztraminer and Cabernet Sauvignon Touriga (a Portuguese twist in Margaret River’s famed red). Curious wine enthusiasts will love discovering these exciting interpretations that reflect wine styles the owners love to drink.

Wine Tasting
No cellar door.

Halliday Rating
5 Red Stars

Frog Choir Wines

Located in the heart of Wallcliffe, Margaret River’s tiniest vineyard specialises in hand-crafting the classic Australian Cabernet Shiraz blend in an award-winning local style.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Shiraz,Shiraz Cabernet

Details

  • Cases Produced:250 cases
  • Established:1997
  • Vineyards:1.2 hectares
  • Winemaker:Bruce Dukes
  • Facilities:No Cellar Door
  • Brands:Frog Choir
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe

Description

Frog Choir makes a tiny 250 cases of wine each year from one of the region’s micro-vineyards. The estate takes its name from the diverse populations of frogs that reside among the small spring-fed dams on its impeccable property, ideally located nearby icon producers Leeuwin Estate, Voyager Estate and Xanadu.

The Wines
The quaint vineyard specialises in growing Cabernet Sauvignon and Shiraz, and its range is centred around the classic Australian blend of the two. The wines are completely handmade, from pruning to hand-harvests and hand-plunged open ferments. The flavoursome wines demonstrate a balance between the primary fruit flavours and textures from the vineyard, alongside the estate’s quality winemaking.

The first two vintages received a total of eight medals and the awards have continued since.

Wine Tasting
No cellar door.

Unique Highlights
Stay at this centrally located, tranquil vineyard’s onsite accommodation. Frog Choir offers a modern, architecturally designed holiday house that sleeps up to 12 guests. With all the modern amenities and close proximity to Margaret River town, the beach and a host of icon estates, it makes for a memorable holiday experience.

Green Valley Vineyard

Protected by the ancient Boranup Forest, Green Valley Vineyard is one of Margaret River’s most established vineyards, with an explosive history.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Riesling,Shiraz
  • Open Days/times:10am-5pm Everyday

Details

  • Vineyards:11.8 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:No Cellar Door
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1979
  • Margaret River:Wallcliffe
  • Cases Produced:2000

Description

One of Margaret River’s earlier established vineyards began in 1979 with planting throughout the early 1980s and has since reaped the benefits of serious long-term viticulture investment. Before wine, the property’s life was as a “Gelignite Block” which stored explosives used to clear the nearby forest for farmland settlements of World War I soldiers.

The Wines
The surrounding Boranup Forest is not just picturesque but also protects the vineyard from the ocean winds and storms. Karri loam soils and access to a natural water supply from the McCleod creek, which runs through the property, supports long, gentle, even ripening of the fruit. The range focuses on Cabernet Sauvignon and Chardonnay.

 

Harmans Estate

A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz,Grenache Shiraz,Merlot,Tempranillo,Verdelho,Zinfandel,Pinot Noir,Semillon,Fortified,Dessert,Sauvignon Blanc
  • Open Days/times:Mon - Sat: 10:30am-5pm

Details

  • Facilities:Cellar Door
  • Margaret River:Wallcliffe
  • Cases Produced:40000
  • Established:1999
  • Cellar Door Open:Thursday,Friday,Saturday,Monday,Tuesday,Wednesday
  • Vineyards:2 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

The Harmans Estate team scour the region for unique parcels of fruit to make single vineyard wines that display a strong sense of place. Established in 1999 the family-owned small-batch winery is one of the only producers in Margaret River that process, produce, bottle and label wines all on site to control all aspects of quality.

The Wines
In addition to Margaret River’s classic varieties, look out for a unique Shiraz Tempranillo and Sparkling Pink Pinot Noir. The Cabernet Sauvignon and Sauvignon Blanc Liqueurs are some of the only of their kind in Margaret River and the wine-based spirits are seriously unique too.

Wine Tasting
The entire wine, liqueur and spirits collection is available for tasting daily at the cellar door between 10am – 5pm.

Unique Highlights
The Harmans Estate winemakers love a creative challenge and set out to make Australia’s first Pisco. The range includes three noteworthy flavours. The Gin Gin Gin is crafted from barrel-fermented Gin Gin clone chardonnay (a mysterious clone that found its way to the Margaret River region and now dominates). This truly unique gin is triple distilled and infused with Certified Organic botanicals. Perhaps the rarest Gin in the world, with only 128 bottles made.

Higher Plane Wines

After visiting over 30 sites, a stunning southern site in Walcliffe was chosen to establish this high-scoring winery’s minimal intervention vineyard and wine range.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Merlot,Cabernet Franc,Petit Verdot,Syrah,Malbec,Semillon
  • Open Days/times:No cellar door

Details

  • Cases Produced:2000
  • Vineyards:14.55
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:No Cellar Door
  • Margaret River:Wallcliffe

Description

The original owners of Higher Plane inspected over 30 sites around Margaret River before settling upon Forest Grove. The vineyard, with its gravelly duplex soils and southern Margaret River cool southerly winds, was first planted in 1997 with Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc, Chardonnay, Sauvignon Blanc and Semillon. Subsequent Chardonnay plantings have ensued. Natural farming principles are followed to ensure optimum soil health and encourage biodiversity in the vineyard.

The Wines

The team firmly believes in the ‘less is more’ approach, seeking delicacy, elegance and complexity in the wines through minimal intervention winemaking. Indigenous yeasts are often used for fermentation and minimal sulphur additions are made for the truest expression of the vineyard site. Cabernet Sauvignon and Chardonnay are the heroes, and an innovative Fiano is being pioneered.

In the absence of a cellar door, the wines are sold through online, and can also be found in independent retail stores and restaurants around Australia.

Leeuwin Estate

A Margaret River pioneer, with wines ranking alongside the world's finest, Leeuwin Estate celebrates fine wine, food, art and music at its award-winning restaurant, winery, cellar door and gallery.

  • Wine Variety:Semillon Sauvignon Blanc,Brut,Cabernet Sauvignon,Chardonnay,Classic Dry White,Riesling,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz
  • Open Days/times:Cellar door: open daily 10am to 5pm, Restaurant: Open daily for lunch & Saturday evening for dinner
  • Wine Region:Margaret River

Details

  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Margaret River:Wallcliffe
  • Winemaker:Tim Lovett, Phil Hutchison and Breac Wheatley
  • Facilities:Wheelchair Access,Functions,Cellar Door,Gallery,Restaurant
  • Cases Produced:50,000 cases
  • Vineyards:121 hectares
  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Dinner Open:Saturday

Description

Family-owned Leeuwin Estate, one of the five founding wineries of the now famous Margaret River wine region, is under the stewardship of three generations, who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world's finest. 

In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 "Art Series" Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets. Celebrating the combination of fine wine, food, art and music, Leeuwin features an award-winning restaurant, cellar door and art gallery. The Estate is renowned for staging spectacular events and welcoming visitors from around the world. 

The Wines
With a focus on Margaret River’s hero wine varieties, the Leeuwin Estate Art Series, Prelude and Siblings labels are regional benchmarks and share a place amongst the great wines of Australia, receiving ongoing international acclaim and attention. 

Wine Tasting
Taste the range daily from 10am – 5pm at Leeuwin's cellar door. Alternatively, discover more of Leeuwin Estate story with a host of tour experiences. Behind the scenes tours start from $25, or enjoy a more bespoke experience, like cooking classes, wine blending sessions, or indulge in a paired food and wine degustation. A range of other tours operate on weekdays and can be booked in advance. 

Restaurant
Overlooking a meadow surrounded by forest and majestic karri trees, Leeuwin features an award-winning restaurant, pairing exceptional seasonal produce from WA with its wines, including special museum-release vintages. Enjoy a la carte dining, or an outstanding six-course paired degustation menu. Open daily for lunch and Saturday evenings for dinner.

Unique Highlights
The Leeuwin Estate Art Gallery exhibits works by Australian artists, including many of the original paintings that feature on its icon Art Series wine labels. 

Described as one of Australia’s most extraordinary concerts, The Leeuwin Concert is one of Margaret River’s most famous annual events. Since 1985, it has attracted an enviable list of international performers from Ray Charles to Diana Ross, Sting, James Taylor and Simply Red. Held annually in February and March, visit the Leeuwin Estate website for ticket information.

Short on time? Take a day trip from Perth aboard a private charter flight to Leeuwin Estate's private airstrip.

Halliday Rating
5 Red Stars

Mr Barval Fine Wines

The centuries-old winemaking techniques of the Barolo region are given a new life at this 5 Star Halliday-rated winery operated by acclaimed Italian-Australian winemaker Robert Gheradi.

  • Open Days/times:By appointment
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Chardonnay,Rose,Nebbiolo

Details

  • Brands:Mr Barval Fine
  • Cases Produced:900
  • Established:2015
  • Vineyards:N/A
  • Wheelchair Access:Yes
  • Winemaker:Robert Gherardi
  • Facilities:Appointment Only,Wheelchair Access,Picnic Facilities
  • Size & Year:Micro (1-999 cases),Established 2011 - 2019
  • Margaret River:Wallcliffe

Description

Owner and winemaker Robert Gheradi was born with wine in his blood, spending his Summers growing up picking grapes in the Swan Valley and Margaret River with his extended Italian family to make into wine at his Nonna’s house. Whilst completing his degree in viticulture and winemaking, Robert worked for the esteemed Moss Wood winery, and later at Cullen Wines before spending time with leading Barolo producers before returning to Margaret River to establish Mr Barval (combining Margaret River, Barolo and Valtellina) in 2015.

The centuries-old winemaking traditions of Barolo influenced the ancient winemaking techniques utilised within Mr Barval's production. The wines are fermented with only natural yeasts and basket-pressed grapes to provide the most sensitive juice extraction to make handcrafted wines of balance, elegance and purity. The fruit comes from ultra-high quality grapes throughout Margaret River.

The Wines

The Mr Barval range includes Chardonnay, Rose and Cabernet Merlot. There’s also  an early harvest style Nebbiolo called ‘Nebbia’ and Rhone-inspired white, ‘Mistral’ made from Viognier and Marsanne. Wines can be purchased online or at various stockists throughout WA. 

Halliday Rating

4.5 Stars        

 

Old Kent River Wines

A family-owned cellar door showcasing spectacular regional wines from Margaret River and the Great Southern from its picnic-friendly grounds, that sometimes sells farm-fresh marron too.

  • Wine Variety:Chardonnay,Pinot Noir,Sauvignon Blanc,Shiraz,Sparkling,Cabernet Merlot,Rose,Semillon Sauvignon Blanc
  • Wine Region:Margaret River
  • Open Days/times:Cellar door: Thur to Mon 10am to 5pm

Details

  • Facilities:Functions,Cellar Door,Picnic Facilities,Light Food,Dogs Welcome
  • Cellar Door Open:Monday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:1000 cases
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe
  • Vineyards:34 acres
  • Winemaker:Marius Mencel

Description

The Old Kent Yard vineyard is located in the Great Southern Region of Western Australia, with its cellar door in Margaret River. Originally set up in 1952 as a sheep farm, a vineyard area was planted with Pinot Noir in 1985. These days Chardonnay, Shiraz and Sauvignon Blanc are grown too. Hands-on and down to earth owners, the Noacks, conducted a major rehabilitation scheme across the whole property, including a tree-planting programme, whereby various species of Eucalypt and deep-rooted perennials were planted. 

‘The Farm,’ as known to the family also produces lamb and elusive native marron that are sold at the Cellar Door.

The Wines
Old Kent Road is a serious, cool-climate, single vineyard producer that focuses varietal, regionally expressive wines. The vineyard started out growing fruit for established wine producers. Seeing the great success of their wines, the Noacks decided to produce their own label, releasing a sparkling wine and pinot noir in 1991. These wines achieved a raft of awards and remain the flagships of the Old Kent River range.

Wine Tasting
Since 2017 the winery has operated a rammed-earth cellar door, conveniently located on the corner of Caves and Ellen Brook Road just north of Margaret River town. The whole range of wines from Margaret River and the Great Southern can be tasted. Groups tastings can be booked in advance for groups of 8 or more. Open daily 10am – 5pm. Closed Tuesday and Wednesday in non-peak season.

Unique Highlights
The large lawn has ample picnic tables and blankets for a picturesque picnic. Create a platter from a small selection of local cheese and produce, or pre-order a Gourmet Picnic Hamper by famous local Chef Lainy Mammone (requires 48 hours notice).

Preveli Wines

Drop by for a laid-back tasting of award-winning, boutique family wine in the seaside hamlet of Prevelly, conveniently located at the Prevelly Liquor Store!

  • Wine Region:Margaret River
  • Open Days/times:Cellar door: Mon to Fri 8.30am to 7pm, Sat & Sun 10am to 7pm
  • Wine Variety:Sparkling,Cabernet Merlot,Cabernet Sauvignon,Pinot Noir,Rose,Sauvignon Blanc

Details

  • Margaret River:Wallcliffe
  • Cases Produced:4500 cases
  • Established:1995
  • Vineyards:5.5 acres
  • Winemaker:Clive Otto
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Facilities:No Cellar Door

Description

Preveli Wines is a hand-crafted, small, family vineyard in Rosa Brook. Prevelly is where the Home family has lived now for three generations. They also own and run the Prevelly Caravan Park and the general / liquor store where Preveli Wines are available for tasting.

The Prevelly name comes from a monastery in Crete, named Preveli, which aided several Australian soldiers, trying to escape the Germans in WWII. One of the young men, Corporal Geoff Edwards settled in the Margaret River seaside hamlet, calling it Prevelly in commemoration.

The Wines
The range includes a sparkling, sauvignon blanc, rose, pinot noir, cabernet merlot and cabernet sauvignon. They are 100% estate grown, with a focus on sustainable viticulture practices.

Wine Tasting
The store is open every day of the year except Christmas day to taste the wines with passionate and knowledgeable vigneron, Greg Home. (Greg also serves a wicked coffee!)

Halliday Rating
4.5 Red Stars

Redgate Wines

Enjoy homely tastings, panoramic surrounds and possibly the region’s only fortified Shiraz at the multi-award-winning pioneer winery and cellar door giving a whole new meaning to the name ‘Redgate’.

  • Wine Variety:Shiraz,Chardonnay,Dessert,Cabernet Sauvignon,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Rose,Sparkling,Cabernet Franc
  • Wine Region:Margaret River
  • Open Days/times:Cellar door: Mon to Sun 10am to 4:30pm

Details

  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Margaret River:Wallcliffe
  • Facilities:Kids Play Area,Picnic Facilities,Cellar Door,Dogs Welcome
  • Cases Produced:6000 cases
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Vineyards:18 ha
  • Brands:RedGate

Description

The story behind the name of this Margaret River pioneer dates back 100 years. It’s alleged that prior to the vines, the site was a dairy farm, whose ‘prominent red gate’ was known locally as the place to buy (illegal) home-distilled spirits. Incidentally, the property is nearby to Redgate Beach, so founder Bill Ullinger thought the name to be fitting on all fronts!

The vineyard was established in 1977, with 20 acres of vines planted. Over time, the family owned estate has grown into a 55 acre vineyard, operating its own winery, cellar door and maintaining an enviable reputation for its boutique, premium wines.

The Wines
Since the early vintages of the 1980s, Redgate’s handcrafted wines have received countless awards. In addition to its regional Cabernet Sauvignon and Chardonnays, Redgate makes Rose, Sparkling and a series of three luscious dessert wines, including a rare fortified Shiraz named in honour of founder, Bill.

Wine Tasting
Wines can be tasted at the homestead-like cellar door is open daily from 10am to 4.30pm. It’s a family-friendly place, perfect to bring a picnic and enjoy the panoramic surroundings.

Halliday Rating
5 Black Stars

Rockfield Estate

A picturesque, converted dairy farm surrounded by regrowth jarrah and marri forest offering relaxed tastings of its handcrafted sparking and table wines at the quaint cellar door.

  • Wine Variety:Dessert,Merlot,Shiraz,Cabernet Sauvignon,Chardonnay,Rose,Semillon,Semillon Sauvignon Blanc,Sparkling,Cabernet Merlot
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday
  • Facilities:Cellar Door,Kids Play Area,Functions
  • Cases Produced:4000 cases
  • Vineyards:28 acre
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe

Description

Located on 86 acres of picturesque converted dairy land is this boutique, family winery. Rockfield Estate was established by the Gaman family in 1996 and one of the first wineries to emerge in the picturesque Rosa Glen area. The first vintage was released in 2000.

The property is bounded by regrowth jarrah and marri forest, with the Chapman Creek flowing through it. The site’s gravel alluvial and ancient river loams, and unique microclimate make for vibrant, distinct and elegant regional wines.

The Wines
All wines are carefully handcrafted at the property’s onsite winemaking facility from only estate-grown fruit. Margaret River’s signature varieties and blends are the focus. Look out also for a vintage sparkling Chardonnay and a Rose.

Wine Tastings
The quaint cellar door offers wine tastings daily from 11am – 5pm.

Rosabrook Wines

An established producer making elegant Margaret River varietal wines for over 30 years.

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Rose,Semillon Sauvignon Blanc,Shiraz,Semillon,Tempranillo

Details

  • Margaret River:Wallcliffe
  • Facilities:Appointment Only
  • Cases Produced:12,000 cases
  • Established:1980
  • Vineyards:25 hectares
  • Winemaker:Brian Fletcher
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Rosabrook Wines has a long-term reputation for its elegant, fruit-driven and youthful wines. The property was originally set up as a dairy farm in the 1930s and became a vineyard in the 1980s. It is owned by the Calneggia Family, who also make Bunkers Wines, Calneggia Wines and Brian Fletcher Signature wines from their premium Margaret River vineyards. Winemaker Brian Fletcher began his career in 1978 and has extensive experience internationally as well as within Margaret River.

The Wines
Rosabrook makes classic Margaret River varietals and blends including Sauvignon Blanc Semillon, Chardonnay, Cabernet Sauvignon and Cabernet Merlot.

Wine Tasting
No cellar door

Halliday Rating
4.5 Black Stars

 

Stella Bella Wines

Known widely for its adventurous and exciting southern-Margaret River wines, which can be tasted or enjoyed by the glass at a charming, centrally-located and dog-friendly cellar door just out of town.

  • Wine Variety:Shiraz,Pinot Gris,Rose,Sauvignon Blanc Semillon,Shiraz Cabernet,Cabernet Sauvignon,Chardonnay,Merlot,Cabernet Merlot,Muscat,Sangiovese,Tempranillo
  • Wine Region:Margaret River
  • Open Days/times:Mon to Sun 10am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:1997
  • Facilities:Cellar Door,Picnic Facilities
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe
  • Cases Produced:50,000 cases
  • Vineyards:87.9 hectares
  • Winemaker:Luke Jolliffe

Description

Stella Bella began in 1996 from a fusion of two of the region’s great wine minds, Stuart Pym and Janice McDonald.  With the aim to craft wines that would rival Australia’s best, in 1999 the first 200 cases of barrel-aged Semillon Sauvignon Blanc were highly successful and the winery has flourished ever since. These days winemaking is headed by Luke Joliffe, and viticulture by Steve Martin.

Stella Bella crafts wine under five labels from its four vineyards located throughout southern Margaret River. The south of the region is known for its longer, cooler ripening period, producing wines with higher natural acidity, delicate precision and femininity, reminiscent of a “cool climate” wine style.

The Wines
Stella Bella first shot to fame with its Suckfizzle, a Bordeaux-inspired Semillon Sauvignon Blanc blend. In addition to making Margaret River’s usual suspects, the winery pushes new frontiers with its sangiovese rosé, a small-batch pinot gris and sweet moscato. The wines are made in small batches enabling the winemakers enhance the best characteristics of each fruit parcel to make unique, quality wines.

Wine Tasting
Stella Bella operates from a charming little cellar door on Rosa Brook Road just minutes from Margaret River town. The full wine range can be tasted, plus visitors can enjoy wine by the glass and BYO picnic options. Group tastings can be arranged in advance.

Dogs are welcome at the estate grounds but must be kept on a lead for their own safety.

Halliday Rating
5 Red Stars

The Berry Farm

Margaret River’s most creative range of fruit-based wines, offering tastings of over 40 gourmet products at the cottage-style cellar door with family-friendly café and two kid’s adventure playgrounds.

  • Wine Variety:Sparkling,Sauvignon Blanc Semillon,Dessert
  • Wine Region:Margaret River
  • Open Days/times:Cellar door: Mon to Sun 10am to 4:30pm, cafe: Mon to Sun 10am to 4pm

Details

  • Established:1986
  • Facilities:Cellar Door,Restaurant,Dogs Welcome,Kids Play Area
  • Size & Year:Established 1951 - 2000
  • Lunch Open:Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Margaret River:Wallcliffe
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Since 1986, The Berry Farm’s vast range of fruit-based sparkling, still, fortified, dessert wine and liquors has been delighting Margaret River visitors from near and far. The Cellar Door and Café are housed in an original settler’s group home, built circa 1925. Surrounded by stunning cottage gardens, berry trees and native birds, this is the perfect place to discover flavoursome wine styles you never imagined possible, while the kids have a blast on the property’s two adventure playgrounds.

The Wines
Known for creating something a little different in the region, The Berry Farm creates wines of all styles, forms and flavours from fruits other than just the humble grape. There are sparkling wines made from strawberries, fortified and dessert wines made from berry pressings, a range of ciders and more. All products are made onsite.

Wine Tasting
Everyone is invited to taste over forty wines and gourmet products including The Berry Farm’s homemade jams, preserves, sauces and syrups, which are as popular as the wines. A children’s corner is ideal to entertain the kids. Open daily 10am – 4pm.

The Food
Surrounded by elegant, rose-filled flower gardens, the well-loved café serves up tasty, country fare daily for morning tea and lunch. Sweet-tooths will love the fresh-baked scones, boysenberry pies and cakes. Savoury lovers can’t go past the beef and red wine pie or classic toasties. Bookings are highly recommended. Lunch available 11.30am to 3pm daily.

Unique Highlights
In the warmer summer months, keep a look out for the garden’s ripe raspberries, strawberries, currants, blueberries, mulberries and gooseberries that can be picked and enjoyed. Farm-fresh avocados can also be purchased at the Cellar Door when in season. Kids will love the playgrounds, dogs (on leashes) are welcome too.

Voyager Estate

Margaret River’s most opulent, wow-factor estate, whose internationally-acclaimed wines can be enjoyed through an amazing selection of seated tasting, tourism and degustation dining experiences.

  • Wine Variety:Chenin Blanc,Sauvignon Blanc Semillon,Shiraz,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Rose,Sparkling
  • Wine Region:Margaret River
  • Open Days/times:Cellar door and restaurant: Mon to Sun 10am to 5pm

Details

  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Holidays
  • Facilities:Cellar Door,Restaurant,Functions,Light Food
  • Lunch Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:110 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Wheelchair Access:Ramps at front of building, wheelchair bathroom
  • Margaret River:Wallcliffe
  • Cases Produced:40,000 cases

Description

Voyager Estate is a small, second generation, family-owned estate located in Stevens Valley and was established in 1978. Currently undergoing full organic conversion, the winery is one of Australia’s most ambitious and innovative producers of world-class Chardonnay and Cabernet Sauvignon. All wines are estate-grown and reflect the unique qualities of Stevens Valley in Wallcliffe, Margaret River, with its undulating slopes, warm summers and cooling maritime breezes.

The Wines
Voyager Estate specialises in making Cabernet Sauvignon and Chardonnay. The range explores these in-depth, through three labels; MJW, Estate and Projects.

MJW wines are the pinnacle of viticulture and winemaking. Sourced from the very best fruit and only made in exceptional years when conditions are optimal. Made in extremely limited quantity and presented in a hand numbered bottle.

The Estate Range wines have become recognised as excellent expressions of their variety and wine style. They all play their part in demonstrating the effect that the gravel soils, microclimate, aspect, and maritime influence of our site have on these classic varieties. 

The Project Wines give the vineyard and winery teams the chance to showcase varieties and styles outside our Estate Range. It's an opportunity to trial different winemaking techniques, or highlight the nuances of the growing season.

Wine Tasting

Voyager Estate specialises in seated wine flight style tastings that offer an in-depth understanding of the wines. Wines can also be enjoyed by the glass or bottle, with share plates of cold meats and preserves available too. For something extra special, book a private tasting with the Estate Sommelier, or select one of the diverse behind the scenes tours that operate on weekdays. Open 10am – 5pm daily.

The Restaurant
Headed by Spanish Chef Santiago Fernandez, who won WA Regional Chef of the Year (2018 WA Good Food Guide), Voyager Estate specialises in wine-paired menus. The 4 or 7 course degustation menu shows off not just the Voyager Estate wines, but also Margaret River’s impressive seasonal produce. It changes every two months. Open from 11.30am daily.

The restaurant was also awarded Regional Restaurant of the Year in the WA Good Food Guide awards in November 2018.

Unique Highlights
Spend the day with Voyager Estate on their Walk, Wine & Dine tour. It begins with a guided walk through the Boodijdup Valley section of the world-renowned Cape to Cape track, completes with the ultimate treat, a spectacular 7-course, wine-paired menu at the award-winning Voyager Estate Restaurant.

Halliday Rating
5 Red Stars

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