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Treeton Margaret River Wineries in Margaret River Central

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Wineries in Margaret River Central


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Beckett's Flat | Five Stones

Enjoy delicious, food-friendly, vegan wines from this boutique, single-vineyard winery, plus photo gallery and special range of traditional method Sparkling at the owner-operated cellar door.

  • Wine Region:Margaret River
  • Wine Variety:Merlot,Semillon,Verdelho,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Fortified,Rose,Sparkling

Details

  • Margaret River:Treeton
  • Cases Produced:7000 cases
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:Dogs Welcome,Cellar Door,Accommodation
  • Cellar Door Open:Monday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Vineyards:13.6 hectares

Description

This delightful winery is located in the heart of Margaret River. Owners Noni and Bill Ilic are hands-on in all aspects of the business, from planting and tending the vines, winemaking and hand-selling their wines from the cellar door. Making premium wines is their passion, which happens to also be their business.

The Wines
The Beckett’s Flat vineyard was first planted in 1992. The vineyard is managed primarily with organic practices and the wines are all made on site in the pair’s small, but well-equipped winery.

Early success in Australian and overseas wine shows led the Ilic’s to focus their wines style toward making delicious, food-friendly, early drinking wines that are fruit-driven and elegant. The stunning range includes diverse styles from traditional method Sparkling White and Rosé to dry, crisp and fruity whites, elegant reds and even a White Port. Their Five Stones label is recognised for producing Australia’s finest Kosher and vegan-friendly wines.

Wine Tasting
The boutique Cellar Door is located just off Bussell Highway and open daily most days. Be sure to greet the doorman ‘Raff’, a Sable German Shephard. He especially loves visitors that throw a stick for him. Wines are very reasonably priced with generous case specials too. Cellar door open 10am to 5pm

Unique Highlights
Owner / Winemaker Bill’s other passion is photography and he has studied under renowned US photographers Fred Picker (Zone VI) and George de Wolfe. The cellar door doubles as a gallery showcasing Bill’s stunning images of the region in all its natural glory. A selection of old cameras and photographic equipment are exhibited too.

Blue Poles Vineyard

Two geologists scoured over 1000kms before planting their dream vineyard east of Margaret River, with a range including Cabernet Franc, Viognier, Shiraz and Italian varieties Fiano and Teroldego.

  • Open Days/times:No cellar door.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Merlot,Shiraz,Viognier

Details

  • Brands:Blue Poles
  • Cases Produced:750 cases
  • Established:2001
  • Vineyards:6 hectares
  • Winemaker:Clive Otto - Fraser Gallop
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010
  • Facilities:Appointment Only
  • Margaret River:Treeton

Description

This winery takes its name from an iconic Australian painting, ‘Blue Poles: Number 11, 1952) by artist Jackson Pollock, who was known for paintings of grace, depth, wonder and awe. The Blue Poles painting was a watershed acquisition by the National Australian Gallery in the 1970s, representing a move toward from colonial ties to free thought and independence in Australia. Blue Poles vineyard aims to emulate these traits in its vineyard and wines.

The vineyard is a joint venture between two geologists, Mark Gifford and Tim Markwell, who committed to their business plan from a minesite donga in 2001. They inspected thousands of kilometres of land before settling on the property 15 kilometres east of the Margaret River township for its large pockets of iron-rich gravels over clay, slopes to the south-west and cool climate for the long ripening of fruit.

A total of 7 hectares have been planted at Blue Poles vineyard, with 6.3 hectares dedicated to Merlot, Shiraz Cabernet Franc and Viognier. The remainder is dedicated to small sections of various trial varieties.

The wine range includes a Cabernet Franc, Viognier, Shiraz and Italian varieties; Fiano and Teroldego. The flagship ‘Allouran’ is a Bordeaux-inspired blend of Merlot and Cabernet Franc and represents the owners’ core belief that location, soil, climate, passion and history can achieve special wines.

Brookwood Estate

Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.

  • Wine Variety:Semillon Sauvignon Blanc,Chenin Blanc,Sauvignon Blanc,Sparkling,Fortified,Cabernet Sauvignon,Shiraz,Rose,Sauvignon Blanc Semillon,Shiraz Cabernet
  • Wine Region:Margaret River
  • Open Days/times:Restaurant: 11am to 3pm, Cellar door: 11am until 4:30pm. Closed Mondays

Details

  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cellar Door Open:Sunday,Holidays,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:1996
  • Facilities:Cellar Door,Restaurant,Wheelchair Access
  • Wheelchair Access:Yes
  • Winemaker:Bronnley Cahill
  • Margaret River:Treeton
  • Cases Produced:4500
  • Vineyards:6.1 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

In 1995 Trevor and Lyn Mann decided it was time for a sea change, relocating to Margaret River in pursuit of an adventure in viticulture. With their experience limited to sampling plenty of the product, but armed with a vision and loads of self-belief, they dived straight into their new journey and planted 10,000 young vines of Semillon, Sauvignon Blanc, Chenin Blanc, Shiraz and Cabernet Sauvignon. The first harvest in 1999 was a momentous occasion.

The vineyard follows biological farming principles and the wines are 100% estate grown and made. The team believe it’s the small things that make the big difference and make their wines extra special. These days daughter Bronnley Cahill is in the winemaking driver’s seat.

The Wines
Taking the best of the old world and new world approaches to winemaking, Brookwood Estate makes wines with minimal intervention to capture the essence of their vineyard. The range includes sweet through to dry wines sparkling.

Wine Tasting
Relaxed, fun and informative tastings are hosted in the wrought iron and wood cellar door daily from 11am to 4.30pm. A selection of gourmet produce including dukkah and local extra virgin olive oil is available for tasting as well. Group bookings can be arranged in advance, starting from $5 per guest.

The Food
The winery café/restaurant is a hidden gem in the region, serving a delicious and generous contemporary Australian menu to pair with the Brookwood Estate Wines. Relax on the verandah and take in sweeping vineyard views while you dine, open 11am to 3pm. (It’s enclosed and cosy in winter.)

 

Churchview Estate

Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.

  • Wine Variety:Fortified,Marsanne,Sparkling,Rose,Brut,Cabernet Malbec,Grenache,Malbec,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Verdelho,Viognier,Zinfandel,Botrytis Riesling,Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Petit Verdot,Port,Riesling
  • Wine Region:Margaret River
  • Open Days/times:Mon to Sat 10am to 5pm

Details

  • Winemaker:Dave Longden
  • Size & Year:Established 1951 - 2000
  • Facilities:Dogs Welcome,Wheelchair Access,Cellar Door,Picnic Facilities
  • Brands:The Bartondale, St Johns, Estate Range, Silverleaf
  • Wheelchair Access:Yes
  • Margaret River:Treeton
  • Cases Produced:45000 cases
  • Vineyards:65 hectares
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:1999

Description

This family owned, single-vineyard property was established in 1999. The Fokkema family selected the site for its ideal gravel loam soils, ample clean water and northern-facing slopes. The vineyard has been farmed organically for 15 years and is in the process of completing its ‘Certified Organic’ accreditation.

The Churchview vineyard is known to grow Margaret River’s most extensive amount of varieties within a single vineyard, with sixteen different types of grapes planted.

The Wines
The wines are made onsite at the property’s winery. Many are matured in oak, and Churchview prides itself on investing in the best quality French oak. Four wine ranges are made from the diverse varieties within the vineyard and offer easy drinking through to rare and fine collector wines. All the classic Margaret River varieties are made. The St Johns range features less-common varieties including a Zinfandel, Grenache Shiraz Mourvedre, Viognier and Marsanne.

Wine Tasting
The diverse wine range can be tasted at the Cellar Door which is located within a period cottage at the estate. The Heritage Listed St John the Baptist Anglican Church can be seen from the tasting room, hence the name. Many of the wines cannot be found for purchase anywhere other than the cellar door. Allow 30 minutes for a full tasting. Open 10am-5pm Monday to Saturday.

Dogs are welcome (on leash) and visitors are invited to bring a picnic and make a day of enjoying the beautiful wines, stunning vineyard views and manicured gardens.

Unique Highlights
Those seeking curio wines will love discovering the wild fermented Riesling, Viognier and Chenin Blanc; varieties not often seen in Margaret River.

Halliday Rating
4.5 Black Stars

McHenry Hohnen

The outcome of two wine legends making original, biodynamic, small-batch wines from their Margaret River family vineyards, plus an excellent range of artisan charcuterie at their Caves Rd cellar door.

  • Open Days/times:10:30am to 4:30pm
  • Wine Variety:Cabernet,Merlot,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Grenache,Malbec,Marsanne,Petit Verdot,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Tempranillo,Viognier,Zinfandel,Grenache Shiraz,Merlot Cabernet,Rose
  • Wine Region:Margaret River

Details

  • Cases Produced:10000
  • Established:2004
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Facilities:Cellar Door
  • Margaret River:Treeton

Description

McHenry Honen is the fusion of an accomplished fine-wine retailer, Murray McHenry, with one of Margaret River’s most respected pioneers David Hohnen (founder of Cape Mentelle).

Their aim is to make the most site expressive wines they can from their three distinct family vineyards in Margaret River, all of which are 100% biodynamic. Biodynamics revolves around an environmental equilibrium. It is similar to organic farming, in that both preclude the use of chemicals, however biodynamic farming incorporates ideas about a vineyard as an ecosystem, and also accounts for astrological influences and lunar cycles.

The Wines
There is an unwavering focus on making distinct, site expressive wines and on embracing the individual characters that come from the different plots in the vineyards. This is achieved through minimal-intervention using wild yeasts, minimal sulphur, no filtration and large format oak and concrete fermenters. The range includes Margaret River’s specialty varieties and a few unexpected surprises. More than five single-site Chardonnays showcase just how different the flavours of this variety can be because of different site influences in the vineyard.

Wine Tasting
The cellar door is conveniently located on Caves Road, just five minutes from Margaret River town. The wines can be tasted between 10.30 and 4.30pm daily.

Unique Highlights
Don’t leave without some of David Hohnen’s smoked cold meats, sausages and traditionally made smallgoods from side venture, The Farm House Margaret River. These are sold from the McHenry Hohnen Cellar Door. David works with farmers around the region on this venture and his meats have a great reputation, especially with many of the local winemakers to enjoy with their friends and wines!

Halliday Rating
5 Red Stars

Miles from Nowhere

A classic range of Margaret River wines produced from a fantastic vineyard in the Miamup area of Margaret River by young, award-winning winemaker, Rory Clifton Parks.

  • Wine Variety:Cabernet Merlot,Chardonnay,Sauvignon Blanc,Semillon Sauvignon Blanc
  • Open Days/times:Appointment Only
  • Wine Region:Margaret River

Details

  • Brands:Miles from Nowhere
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Margaret River:Treeton
  • Cases Produced:18,000 cases
  • Established:2007
  • Vineyards:46.9 hectares
  • Winemaker:Rory Clifton-Parks, Gary Stokes

Description

The label of young, award-winning winemaker Rory Clifton Parks, Miles from Nowhere is the renaissance of a vineyard planted in 2001 in Miamup by the Tate family. These days Rory makes a set of regional, varietal wines in a classic Margaret River style from this vineyard and specially sourced parcels of fruit from other nearby vineyards.

The focus is Margaret River’s hero wine styles; Semillon Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and Chardonnay.

The name, Miles from Nowhere reflects the geographical remoteness of the vineyard and also recognises the family’s ancestors who arrived in Australia 100 years ago from the Ukraine, feeling like their new home was miles from nowhere.

Pip's Vineyard - Wrenoir

A boutique vineyard producing excellent Cabernet Sauvignon and Semillon Sauvignon Blanc from 100% estate-grown fruit in Margaret River.

  • Open Days/times:Appointment Only
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Semillon Sauvignon Blanc

Details

  • Brands:Pip's Vineyard - Wrenior
  • Vineyards:10 acres
  • Winemaker:Bernie Stanlake
  • Facilities:No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010
  • Margaret River:Treeton
  • Established:2011

Description

After a Christmas trip to Australia in 2009, Tony and Daphne Spikins became enamoured with the stunning Minot Estate, and purchased 8 of its 10 acres to begin their collective winemaking venture. With regionally acclaimed winemaker Bernie Stanlake and vineyard manager Ken Miles at the helm, Wrenoir (Pip's Vineyard's label) wines are produced from estate-grown fruits of excellent pedigree and provenance. 

An ageworthy Cabernet Sauvignon and zesty Semillon Sauvignon Blanc are produced by the estate under its Wrenoir label. Wines can be purchased online. 

Sam Vinciullo Winery

Surrounded by natural forest, this charming family-owned winery crafts terroir-driven, quality wines, with a clean, green approach and minimal additives, ideal for those with allergies.

  • Wine Region:Margaret River
  • Wine Variety:Dessert,Fortified,Cabernet Sauvignon,Chardonnay,Port,Riesling,Sauvignon Blanc,Semillon,Shiraz,Rose

Details

  • Facilities:Cellar Door,Picnic Facilities
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:17 acres
  • Winemaker:David McGowan
  • Size & Year:Boutique (1,000-4,999 cases)
  • Margaret River:Treeton
  • Cases Produced:3000 cases

Description

This small, family-owned vineyard has been dry-growing consistent, quality grapes for over 30 years. Treeton Estate has a significant focus on environmental sustainability and is a member of national sustainable wine program, Entwine.

The Wines
All of Margaret River’s best suited varieties are grown and the estate prides itself on its clean, green approach to winemaking, through which it uses minimal allergens in the winemaking process. Through optimum vineyard management and a scrupulously clean and cool processing environment, their winemaker David McGowan has eliminated the need for additives, making the wines ideal for wine drinkers who experience sensitivities.

Wine Tasting
The relaxing, ambient and rustic cellar door is currently being renovated.

Tassell Park Wines

A hobby vineyard turned multi-award-winning boutique winemaker, with a national reputation for its Sauvignon Blanc blends, which can be tasted from its charming cellar door near Cowaramup.

  • Open Days/times:11am to 4pm, Friday to Sunday
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Petit Verdot,Rose,Sauvignon Blanc,Semillon,Semillon Sauvignon Blanc,Shiraz,Tempranillo

Details

  • Brands:Tassell Park
  • Cases Produced:4000 cases
  • Established:2001
  • Vineyards:6.85 hectares
  • Winemaker:Nina Viergutz
  • Facilities:Organic (Certified),Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Cellar Door Open:Friday,Saturday,Sunday
  • Margaret River:Treeton

Description

Tassell Park Wines began as a retirement hobby of Ian Tassell, a well-known Perth marketeer. Little did he realise it was to be the start of a far greater journey. The vineyard was planted between 1998 and 2001 with signature Margaret River varieties. The wines received critical acclaim and awards from the onset and from the first ten vintages took home no less than 12 trophies, and 250 medals!

Through its premium wines, Tassell Park established itself as one of Margaret River’s awarded 100% estate grown, boutique wine producers.

The Wines
The award-winning range has loyalists from near and far and represents styles from dry and elegant through to fruity and sweet wines. The Sauvignon Blanc and Sauvignon Blanc Semillon in particular have been recognised as two of the best in Margaret River and Australia.

Wine Tasting
Located nearby Cowaramup, follow a striking avenue of plane trees to the picturesque cellar door. The charming tasting area features earthy colours and rustic materials. It is open for wine tastings Friday to Sunday, 11am – 4pm. Picnickers are welcome to stay and enjoy the tranquillity of the property’s lake, vineyard and valley views.

Unique Highlights
In 2009 Tassell Park Wines became the first winery to receive the double honour of trophies for Best Estate Grown White and Red wine at the Western Australia Wine Industry Awards.

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