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Yallingup Margaret River Wineries in Margaret River Central

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Wineries in Margaret River Central


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Bettenay Wines

The ultimate destination to indulge in medal-winning Margaret River wines and over 32 flavours of house-made nougat, in addition to WA’s only nougat flavoured liqueur collection.

  • Open Days/times:9:30am to 5:30pm, daily.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Chardonnay,Merlot,Sauvignon Blanc Semillon,Shiraz

Details

  • Brands:Bettenay
  • Cases Produced:5000 cases
  • Established:1989
  • Vineyards:25 acres
  • Winemaker:Greg and Bryce Bettenay
  • Facilities:Accommodation,Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup

Description

Located in the Wilyabrup area of Margaret River, Bettenay Wines specialises in two of life’s delicacies; wine and nougat. The wines are made from their 25 acre vineyard which grows Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot and Shiraz. Varietal wines of these varieties are made along with a sweeter style white blend. All wines are made onsite.

Unique to Bettenay Wines is their liqueur collection, particularly the Nougaretto collection which includes Honey and Almond Nougat Liqueur and Coffee and Almond Liqueur. An impressive 32 different nougat flavours are made at the estate.

Wine & Nougat Tastings

Indulge in the full range of fine wines, liqueurs and nougat at the Bettenay Wines tasting room. Modern and with a viewing room to see the nougat production in process, the inviting space is open daily, 9.30am – 5pm. Group tastings can be arranged in advance.

Dormilona Wines

A small-batch, natural winemaker at the forefront of Margaret River’s new generation of producers, and finalist Australian ‘Young Gun of Wine’ (2014) making unique organic wines with ancient methods.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Chardonnay,Chenin Blanc

Details

  • Brands:Dormilona
  • Winemaker:Josephine Perry
  • Margaret River:Yallingup
  • Facilities:Appointment Only

Description

One of the originals of Margaret River’s new-generation small-batch, hand-made winemakers. Created by Josephine Perry, Dormilona wines (meaning lazy-bones in Spanish) are crafted from small batches of naturally farmed fruit purchased from quality certified organic and biodynamic vineyards around Margaret River.

The label was a finalist as Australia’s Young Gun Winemaker of the Year in 2014.

The wines are made in ancient styles with no additives, fining and very little intervention. This approach aims to fully express the vineyard’s character to make tasty wines that are alternative in fashion and style.

The range focuses on Margaret River’s signature varieties with a few Spanish surprises and a series made in terracotta amphora pots called, ‘Clayface.’

Available online and via selected Australian retailers. Tasting appointments can be made directly with Dormilona.

Saracen Estates Wine

A range of internationally awarded Margaret River wines by the Saracenis, a committed Western Australian wine family with a passion for making fine wines to be enjoyed with friends and family.

  • Wine Variety:Sauvignon Blanc Semillon,Rose,Shiraz,Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay
  • Wine Region:Margaret River
  • Open Days/times:Mon to Fri: 9am to 5pm

Details

  • Size & Year:Established 1851 - 1900,Established 1951 - 2000
  • Margaret River:Yallingup
  • Vineyards:0
  • Winemaker:Bob Cartwright
  • Facilities:No Cellar Door
  • Brands:Saracen Estates
  • Established:1998

Description

Owned by the Saraceni family, whose origins in the wine industry began with a fine wine importing business. In 1998 they began making wines of their own under the Saracen label. Saracen Estates aims to produce premium wines that rank among Australia’s best, and the many awards and accolades received in their short history are a testament to this.

The wines come from selected vineyard parcels in Margaret River and are made in a modern facility in the region. Sauvignon Blanc (and blends), Chardonnay, Shiraz and Cabernet Sauvignon are made along with a traditional method Sparkling called ‘Maree’.

Recent awards include a Gold Medal at the Decenter World Wine Awards (2018) for the Reserve Cabernet Sauvignon. The sparkling Maree was a Top 5 Finalist for Sparkling Wine of the Year by Winestate (2017).

No cellar door.

Halliday Rating

4 Stars

Umamu Estate

A 5 Star Halliday-rated winery making exquisite wines from a family vineyard planted in Margaret River in 1978 that is managed with holistic ecological processes to balance vine and nature.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc Semillon,Shiraz,Sparkling,Cabernet Franc
  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River

Details

  • Size & Year:Established 2001 - 2010,Boutique (1,000-4,999 cases)
  • Margaret River:Yallingup
  • Brands:Umamu Estate
  • Cases Produced:1000- 1499 cases
  • Established:2005
  • Vineyards:16.4 hectares
  • Winemaker:Bruce Dukes
  • Facilities:No Cellar Door

Description

With an upbringing in both eastern and western cultures, Charmaine Saw has combined a passion for natural science and management to operate her family’s Umamu vineyard. First planted in 1978, the vineyard is viewed as an ecosystem of vines, crops, flora and fauna which inhabit the area. In line with the estate's ideals of balance and harmony, sustainable and environmentally responsible principles are followed in order to grow healthy, high quality fruit. 

The Wines

Varieties include Sparkling Chardonnay, Sauvignon Blanc Semillon, Chardonnay, Cabernet Merlot, Shiraz, Cabernet Sauvignon, Cabernet Franc and Merlot, and can be purchased either online or at various stockists throughout WA. 

Halliday Rating

5 Stars

 

Walsh And Sons

A small batch, family-owned winery fusing creative age-old winemaking techniques with classic Margaret River varieties to create interesting wines with big personality.

  • Wine Variety:Syrah,Cabernet Sauvignon,Chardonnay
  • Wine Region:Margaret River

Details

  • Size & Year:Established 2011 - 2019
  • Margaret River:Yallingup
  • Facilities:No Cellar Door
  • Brands:Walsh and Sons
  • Established:2016
  • Winemaker:Ryan Walsh & Freya Hohnen

Description

Walsh & Sons is a family-owned winery creating small batches of wine with big personalities. The winery was created by husband and wife team Ryan Walsh and Freya Hohnen who have a lifetime of agriculture and viticulture pedigree between them and the wines themselves are named after the pair’s children, nieces and nephews.

The wines are made using traditional methods in the vineyard and natural winemaking techniques in order to create expressive styles that are fun, youthful and different to the mainstream. 

The wines focus on technique over technology, represented in an interesting collection of blends reimagining popular Margaret River varieties with new energy and curiosity.

Available online and at selected retailers.

Heretic Wines

A Margaret River based winery with a passion for producing delicious handcrafted and unique wines.

  • Wine Region:Margaret River

Details

  • Facilities:No Cellar Door,Appointment Only
  • Margaret River:Yallingup
  • Winemaker:Dan Stocker

Description

Owner Dan Stocker began his hisvinous endeavours studying in Adelaide & then as winemaker in the Yarra Valley. 

Based at Arimia Estate, Heretic Wines is guided by Dan's passion for growing sustainably - translating vineyard to bottle with minimal intervention. His wines are made with indigenous yeast, no new oak, minimal lees stirring and gentle extractions to create interesting and complex wines that are unfined, unfiltered and unstabilised.  

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