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Tempranillo Wine Variety Wineries in Margaret River Central

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Wineries in Margaret River Central


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Arthur Wines

Discover Rob and Tash Arthur’s handmade, small-batch Margaret River fortified wines, made with rustic methods for wine enthusiasts who are curious to try something new.

  • Wine Variety:Semillon Chardonnay,Shiraz,Tempranillo,Fortified,Muscat
  • Open Days/times:Cellar Door by appointment only
  • Wine Region:Margaret River

Details

  • Established:2010
  • Size & Year:Established 2001 - 2010
  • Facilities:Appointment Only
  • Margaret River:Wallcliffe
  • Brands:Arthur
  • Winemaker:Tash & Rob Arthur

Description

Established in 2010 by Rob and Tash Arthur, Arthur Wines specialises in making fortified wines in the heart of the Margaret River wine region. Winemaker Tash developed a keen interest in fortified wines whilst working in Portugal and Rutherglen and Rob previously worked at Leeuwin estate.

The main wines, named ‘Glass Slipper’ and ‘Ruby Slipper’, are made with premium, mostly handpicked fruit, fermented with the addition of brandy spirit and aged on lees in Cognac barrels.

The estate produce 'Glass Slipper', a white fortified made with handpicked Chardonnay and Semillon and aged on lees in Cognac barrels. A Muscat is made too.

Wines are available at selected outlets across the state. Cellar door by appointment only.

 

Fishbone Wines

Taste 20+ wines from three premier WA wine regions and enjoy contemporary Japanese dining at this modern cellar door, centrally located within the Margaret River region.

  • Wine Variety:Tempranillo,Verdelho,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Method Traditionale,Muscat,Port,Riesling,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Sparkling,Fortified,Rose
  • Wine Region:Margaret River
  • Open Days/times:7 days 10-4

Details

  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Established:2015
  • Facilities:Cellar Door,Restaurant
  • Margaret River:Wilyabrup
  • Cases Produced:20 000
  • Vineyards:5
  • Winemaker:Stuart Pearce
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019

Description

Set on 165 acres, Fishbone Cellar Door and Japanese Restaurant is part of Fishbone Wines farm and planted with Chardonnay, Cabernet Sauvignon, Malbec and Tempranillo. The vineyard setting is typical to the Margaret River region, north facing with a combination of loam and sandy pea gravel with a well-drained soil structure. The focus is on stripped back, raw quality winemaking, which is what the Fishbone symbol represents.

Wine Tasting

The modest and contemporary cellar door space – with striking aquarium – is open daily, offering complimentary tastings of over 20 different wines, sourced from WA’s leading wine regions Margaret River, Frankland River and Geographe.

The Food

Grab a bite at the onsite Japanese Restaurant, serving up traditionally inspired dishes to share. On the move? There is take-away sushi available too. Bookings are recommended.

Harmans Estate

A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.

  • Wine Variety:Chardonnay,Semillon Sauvignon Blanc,Shiraz,Grenache Shiraz,Merlot,Tempranillo,Sparkling,Cabernet Merlot,Cabernet Sauvignon,Pinot Noir,Semillon,Fortified,Dessert,Sauvignon Blanc,Verdelho,Zinfandel
  • Wine Region:Margaret River
  • Open Days/times:Mon - Sat: 10:30am-5pm

Details

  • Facilities:Cellar Door
  • Cellar Door Open:Thursday,Friday,Saturday,Monday,Tuesday,Wednesday
  • Vineyards:2 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe
  • Cases Produced:40000
  • Established:1999

Description

The Harmans Estate team scour the region for unique parcels of fruit to make single vineyard wines that display a strong sense of place. Established in 1999 the family-owned small-batch winery is one of the only producers in Margaret River that process, produce, bottle and label wines all on site to control all aspects of quality.

The Wines
In addition to Margaret River’s classic varieties, look out for a unique Shiraz Tempranillo and Sparkling Pink Pinot Noir. The Cabernet Sauvignon and Sauvignon Blanc Liqueurs are some of the only of their kind in Margaret River and the wine-based spirits are seriously unique too.

Wine Tasting
The entire wine, liqueur and spirits collection is available for tasting daily at the cellar door between 10am – 5pm.

Unique Highlights
The Harmans Estate winemakers love a creative challenge and set out to make Australia’s first Pisco. The range includes three noteworthy flavours. The Gin Gin Gin is crafted from barrel-fermented Gin Gin clone chardonnay (a mysterious clone that found its way to the Margaret River region and now dominates). This truly unique gin is triple distilled and infused with Certified Organic botanicals. Perhaps the rarest Gin in the world, with only 128 bottles made.

Juniper

Enjoy some of the region’s oldest vines and wines with a reputation for consistent high-quality, a tasting with the friendly team on the lawn beside the Wilyabrup Brook or in front of the log fire.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Riesling,Semillon,Shiraz,Merlot,Malbec,Method Traditionale,Sauvignon Blanc,Tempranillo,Sparkling,Rose,Dessert,Cabernet Franc
  • Open Days/times:7 days 10am-5pm

Details

  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Facilities:Cellar Door,Picnic Facilities,Dogs Welcome
  • Established:1973
  • Margaret River:Wilyabrup
  • Cases Produced:12 000
  • Vineyards:19.5 Hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Wheelchair Access:Wheelchair-modified bathroom available

Description

Originally called Wright’s and planted in 1973 on excellent soils beside the Wilyabrup Brook, the property was renamed Juniper by the late Roger Hill and wife Gillian Anderson in 1998.

The site has a rich history. In the 19th century the road from Busselton to the south of Margaret River ran through what is now the vineyard, hence the wine range called “the Crossing”. The present block was created by a sub division by the Junipers, a well-known Western Australian artist family.

The Wines

The vineyard is unirrigated and the vines hand-pruned and hand-picked at vintage. It was originally planted with Cabernet Sauvignon, Shiraz and Semillon and subsequent plantings of Petit Verdot, Merlot, Cabernet Franc and Malbec in 1999. Winemaker Mark Messenger has a longstanding reputation for the excellent quality and regional typicity of his wines which are made onsite at Juniper Estate’s state of the art facilities.

Wine Tastings

Enjoy a picturesque setting in the serene part of Wilyabrup, with views of rolling hills and the vineyards. Wines by the glass or bottle can also be enjoyed on a peaceful lawn beside the Wilyabrup Brook or in winter, beside the log fire on the winery’s comfy leather couches.

Halliday Rating

5 Red Stars

McHenry Hohnen

The outcome of two wine legends making original, biodynamic, small-batch wines from their Margaret River family vineyards, plus an excellent range of artisan charcuterie at their Caves Rd cellar door.

  • Wine Variety:Grenache Shiraz,Merlot Cabernet,Rose,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Grenache,Malbec,Marsanne,Petit Verdot,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Tempranillo,Viognier,Zinfandel,Cabernet,Merlot
  • Wine Region:Margaret River
  • Open Days/times:10:30am to 4:30pm

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Treeton
  • Facilities:Cellar Door
  • Size & Year:Established 2001 - 2010,Boutique (1,000-4,999 cases)
  • Cases Produced:10000
  • Established:2004

Description

McHenry Honen is the fusion of an accomplished fine-wine retailer, Murray McHenry, with one of Margaret River’s most respected pioneers David Hohnen (founder of Cape Mentelle).

Their aim is to make the most site expressive wines they can from their three distinct family vineyards in Margaret River, all of which are 100% biodynamic. Biodynamics revolves around an environmental equilibrium. It is similar to organic farming, in that both preclude the use of chemicals, however biodynamic farming incorporates ideas about a vineyard as an ecosystem, and also accounts for astrological influences and lunar cycles.

The Wines
There is an unwavering focus on making distinct, site expressive wines and on embracing the individual characters that come from the different plots in the vineyards. This is achieved through minimal-intervention using wild yeasts, minimal sulphur, no filtration and large format oak and concrete fermenters. The range includes Margaret River’s specialty varieties and a few unexpected surprises. More than five single-site Chardonnays showcase just how different the flavours of this variety can be because of different site influences in the vineyard.

Wine Tasting
The cellar door is conveniently located on Caves Road, just five minutes from Margaret River town. The wines can be tasted between 10.30 and 4.30pm daily.

Unique Highlights
Don’t leave without some of David Hohnen’s smoked cold meats, sausages and traditionally made smallgoods from side venture, The Farm House Margaret River. These are sold from the McHenry Hohnen Cellar Door. David works with farmers around the region on this venture and his meats have a great reputation, especially with many of the local winemakers to enjoy with their friends and wines!

Halliday Rating
5 Red Stars

Oates Ends

From collecting row ends for experimental ferments to share with friends to crafting a serious, regionally distinct range, Oates Ends represents the very best of family winemaking.

  • Open Days/times:By Appointment
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Sauvignon Blanc Semillon,Tempranillo

Details

  • Brands:Oates Ends
  • Cases Produced:1000 cases
  • Established:2000
  • Vineyards:10 hectares
  • Winemaker:Cath Oates
  • Facilities:Appointment Only,No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup

Description

In 2000, siblings Cath and Russ Oates made a red blend in their farm shed to share with friends and family. The grapes came from the ends of the vine rows the machine harvester couldn’t pick, hence the name. Fruit was picked from various blocks and varieties around the region and added to the ferment until there was sufficient volume for a barrel or two. That’s how Oates Ends was born.

A decade later and with an impressive international winemaking career behind her, Cath decided it was time to make wines to capture the evident quality of the family’s Wilangri vineyard, first planted in 1999. Oates Ends was reborn.

The vineyard grows Cabernet Sauvignon, Tempranillo, Semillon and Sauvignon Blanc on complex loam soils over deep well draining gravels, producing fine, elegant, structured wines. Careful management and hand harvesting of fruit enables the finest detailed winemaking approach. The vineyard is run with sustainable principles. The wine range includes a Cabernet Sauvignon, Tempranillo and Sauvignon Blanc Semillon.

A new winery and cellar door facility is under development.  Vineyard Tours are available by appointment

Halliday Rating
4.5 Stars

Peacetree Estate

Enjoy special, appointment-only tastings with this boutique, hands-on, family-owned winery whose much-loved wine range sells out quickly each year.

  • Wine Variety:Malbec,Tempranillo,Viognier,Cabernet Sauvignon
  • Open Days/times:11am to 5pm, Thursday to Monday. Everyday by appointment.
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Monday
  • Margaret River:Wilyabrup
  • Facilities:Dogs Welcome,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Established:1995
  • Vineyards:11 acres
  • Winemaker:Paul Green, Severine Maudoux
  • Cases Produced:1400

Description

Boutique winery, Peacetree Estate has almost 11 acres under vine and makes low preservative wines with an organic and artisan approach. The family owned and run winery prides itself on its Cabernets, Fumé Blanc, dry Rose, Tempranillo and brandy liqueur.

Peactree Estate was established in 1995 with the planting of 180 olive trees. The olives were upstaged when Sauvignon Blanc and Cabernet Sauvignon vines were planted the following year. The first wines made in 2001 sold out in a record five months!

Wine Tasting

Private tastings can be made by appointment between 11am to 5pm Thursday through to Monday.

Rosabrook Wines

An established producer making elegant Margaret River varietal wines for over 30 years.

  • Wine Variety:Shiraz,Semillon,Tempranillo,Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Rose,Semillon Sauvignon Blanc
  • Wine Region:Margaret River

Details

  • Margaret River:Wallcliffe
  • Facilities:Appointment Only
  • Cases Produced:12,000 cases
  • Established:1980
  • Vineyards:25 hectares
  • Winemaker:Brian Fletcher
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Rosabrook Wines has a long-term reputation for its elegant, fruit-driven and youthful wines. The property was originally set up as a dairy farm in the 1930s and became a vineyard in the 1980s. It is owned by the Calneggia Family, who also make Bunkers Wines, Calneggia Wines and Brian Fletcher Signature wines from their premium Margaret River vineyards. Winemaker Brian Fletcher began his career in 1978 and has extensive experience internationally as well as within Margaret River.

The Wines
Rosabrook makes classic Margaret River varietals and blends including Sauvignon Blanc Semillon, Chardonnay, Cabernet Sauvignon and Cabernet Merlot.

Wine Tasting
No cellar door

Halliday Rating
4.5 Black Stars

 

Snake And Herring

Visit the Margaret River cellar door to taste a treasure map of exciting wines made from vineyard gems throughout WA’s South-West, then to Dunsborough to feast at their esteemed new restaurant, Yarri.

  • Wine Variety:Syrah,Mourvedre,Rose,Cabernet Merlot,Gewurztraminer,Pinot Gris,Sauvignon Blanc Semillon,Pinot Noir,Riesling,Sauvignon Blanc,Semillon,Shiraz,Tempranillo,Cabernet Franc,Cabernet Sauvignon,Chardonnay,Grenache,Merlot,Petit Verdot
  • Open Days/times:11am to 5pm daily (11am to 4pm May - September)
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Wednesday,Holidays,Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup
  • Facilities:Dogs Welcome,Cellar Door
  • Size & Year:Small (5,000-49,999 cases)
  • Cases Produced:7000 cases
  • Established:2010
  • Winemaker:Tony Davis

Description

Snake & Herring views Western Australia’s South-West wine regions like a treasure map with vineyard jewels scattered throughout. With this philosophy founders Redmond “Herring” Sweeny and Tony “Snake” Davis road trip around, finding remarkable and interesting grapes to make their award-winning wines.

The Wines

Snake & Herring is known for its exciting and eclectic wine range that loves celebrating overlooked styles and regions. The delicious and memorable hand-picked wines focus on natural fermentation and minimal additions to be unique and site-expressive. There is a kaleidoscope of styles including various Great Southern Rieslings, Pinot Noirs and a Grenache Rose, and a mix of Margaret River Sauvignon Blanc Semillon, Chardonnay and Cabernet blends. 

Cellar Door

A simple, laidback, unpretentious space to enjoy some remarkable wine, the cellar door is located on Caves Road, about 15 minutes’ drive north of Margaret River town. Wine tastings are available daily from 11am to 5pm. (11am to 4pm during Winter.)

The Food

Snake & Herring’s Yarri Restaurant has fast-become a hotspot dining in the south-west dining. It is located in Dunsborough and headed by one of WA’s most highly awarded chefs, Aaron Carr. The menu features only local produce and is inspired by the six seasons of the Noongar people and country, with all ingredients sourced sustainably and thoughtfully.

Halliday Rating

5 Red Stars

Stella Bella Wines

Known widely for its adventurous and exciting southern-Margaret River wines, which can be tasted or enjoyed by the glass at a charming, centrally-located and dog-friendly cellar door just out of town.

  • Wine Variety:Shiraz,Cabernet Sauvignon,Chardonnay,Merlot,Cabernet Merlot,Muscat,Pinot Gris,Rose,Sauvignon Blanc Semillon,Shiraz Cabernet,Sangiovese,Tempranillo
  • Wine Region:Margaret River
  • Open Days/times:Mon to Sun 10am to 5pm

Details

  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Established:1997
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wallcliffe
  • Cases Produced:50,000 cases
  • Vineyards:87.9 hectares
  • Winemaker:Luke Jolliffe
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000

Description

Stella Bella began in 1996 from a fusion of two of the region’s great wine minds, Stuart Pym and Janice McDonald.  With the aim to craft wines that would rival Australia’s best, in 1999 the first 200 cases of barrel-aged Semillon Sauvignon Blanc were highly successful and the winery has flourished ever since. These days winemaking is headed by Luke Joliffe, and viticulture by Steve Martin.

Stella Bella crafts wine under five labels from its four vineyards located throughout southern Margaret River. The south of the region is known for its longer, cooler ripening period, producing wines with higher natural acidity, delicate precision and femininity, reminiscent of a “cool climate” wine style.

The Wines
Stella Bella first shot to fame with its Suckfizzle, a Bordeaux-inspired Semillon Sauvignon Blanc blend. In addition to making Margaret River’s usual suspects, the winery pushes new frontiers with its sangiovese rosé, a small-batch pinot gris and sweet moscato. The wines are made in small batches enabling the winemakers enhance the best characteristics of each fruit parcel to make unique, quality wines.

Wine Tasting
Stella Bella operates from a charming little cellar door on Rosa Brook Road just minutes from Margaret River town. The full wine range can be tasted, plus visitors can enjoy wine by the glass and BYO picnic options. Group tastings can be arranged in advance.

Dogs are welcome at the estate grounds but must be kept on a lead for their own safety.

Halliday Rating
5 Red Stars

Tassell Park Wines

A hobby vineyard turned multi-award-winning boutique winemaker, with a national reputation for its Sauvignon Blanc blends, which can be tasted from its charming cellar door near Cowaramup.

  • Open Days/times:11am to 4pm, Friday to Sunday
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Petit Verdot,Rose,Sauvignon Blanc,Semillon,Semillon Sauvignon Blanc,Shiraz,Tempranillo

Details

  • Brands:Tassell Park
  • Cases Produced:4000 cases
  • Established:2001
  • Vineyards:6.85 hectares
  • Winemaker:Nina Viergutz
  • Facilities:Organic (Certified),Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Cellar Door Open:Friday,Saturday,Sunday
  • Margaret River:Treeton

Description

Tassell Park Wines began as a retirement hobby of Ian Tassell, a well-known Perth marketeer. Little did he realise it was to be the start of a far greater journey. The vineyard was planted between 1998 and 2001 with signature Margaret River varieties. The wines received critical acclaim and awards from the onset and from the first ten vintages took home no less than 12 trophies, and 250 medals!

Through its premium wines, Tassell Park established itself as one of Margaret River’s awarded 100% estate grown, boutique wine producers.

The Wines
The award-winning range has loyalists from near and far and represents styles from dry and elegant through to fruity and sweet wines. The Sauvignon Blanc and Sauvignon Blanc Semillon in particular have been recognised as two of the best in Margaret River and Australia.

Wine Tasting
Located nearby Cowaramup, follow a striking avenue of plane trees to the picturesque cellar door. The charming tasting area features earthy colours and rustic materials. It is open for wine tastings Friday to Sunday, 11am – 4pm. Picnickers are welcome to stay and enjoy the tranquillity of the property’s lake, vineyard and valley views.

Unique Highlights
In 2009 Tassell Park Wines became the first winery to receive the double honour of trophies for Best Estate Grown White and Red wine at the Western Australia Wine Industry Awards.

Woody Nook Wines

Surrounded by native forest just a few kilometres from the Indian Ocean, uncover highly-awarded boutique wines at one of Margaret River’s most the laid-back cellar doors and family-friendly cafés.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chenin Blanc,Merlot,Sauvignon Blanc,Shiraz,Port,Sauvignon Blanc Semillon,Tempranillo,Chardonnay,Fortified,Rose,Sparkling,Method Traditionale
  • Open Days/times:7 days 10am-4.30pm

Details

  • Facilities:Functions,Cellar Door,Gallery,Restaurant,Dogs Welcome,Light Food,Kids Play Area
  • Established:1982
  • Lunch Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cellar Door Open:Tuesday,Thursday,Saturday,Monday,Wednesday,Friday,Sunday,Holidays
  • Vineyards:14.23 Hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup
  • Cases Produced:7500 cases

Description

Woody Nook prides itself on boutique winemaking that is laid back but highly awarded. In the past decade the wines have won more than 200 awards including 3 trophies and a bucketful of medals.

It all began in 1978 when original owners Jeff and Wynn Gallagher purchased a Margaret River property that was home to a saw mill with the intention of planting vines. The first cuttings were planted in 1982 and the first Woody Nook wines made in 1987 in a winery built solely from the native materials growing on the property. In 2000 Peter and Jane Bailey became owners.

The Wines

The range includes sweet to dry table wines made from Margaret River’s signature varieties alongside a few surprises including a Graciano, Tempranillo, Chenin Blanc and a Port.

Cellar Door

Woody Nook’s friendly cellar door offers complimentary wine tastings from 10am to 5pm daily. An onsite gift shop stocks a range of souvenirs and there is also the unique opportunity to “adopt a vine.”

The Food

Oozing with rustic, cozy charm, The Nookery Café seats up to 120 people and is set against an impressive backdrop of jarrah and marri forest with indoor and outdoor dining options to suit all seasons. The menu is classic and hearty and there are great options for kids, who will also love the playground and lawn area. Open for breakfast and lunch daily from 8.30am.

Unique Highlights

The owner’s former residence on the property is now available as a holiday rental, complete with breathtaking vineyard views and breakfast at the Nookery Café.

Halliday Rating

5 Black Stars

Hay Shed Hill Wines

Hay Shed Hill is one of the oldest vineyards in the region. Centrally located in Wilyabrup, the heart of the Margaret River Wine Region.

  • Open Days/times:Cellar Door: 10am to 5pm daily; Rustico at Hay Shed Hill restaurant: 11am to 5pm
  • Wine Variety:Merlot,Petit Verdot,Sangiovese,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Tempranillo,Vermentino,Cabernet,Cabernet Franc,Cabernet Merlot,Grenache,Malbec,Cabernet Sauvignon,Chardonnay,Nebbiolo,Riesling,Shiraz,Dessert,Sparkling,Rose
  • Wine Region:Margaret River

Details

  • Brands:Hay Shed Hill, Pitchfork, Kerrigan + Berry
  • Cases Produced:20000
  • Established:1973
  • Lunch Open:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday
  • Margaret River:Wilyabrup
  • Vineyards:55 hectares
  • Wheelchair Access:Yes
  • Winemaker:Michael Kerrigan
  • Facilities:Cellar Door,Dogs Welcome,Light Food,Restaurant,Wheelchair Access
  • Size & Year:Small (5,000-49,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Hay Shed Hill is one of the oldest vineyards in the Margaret River region. Our cellar door has an extensive range on offer with over 25 wines on tasting. From the classic's that Margaret River is so famous for, Cabernet Sauvignon and Chardonnay to Spanish Tempranillo and the wine of the moment, Malbec. There's a wine for everyone!
 

We offer seated wine tastings so that you can enjoy your wine tasting in comfort.  Or for a more personalized and educational tasting why not book one of our Private Wine Experiences? We have tailored three different Private Wine Experiences to make your next visit to Hay Shed Hill a memorable one! 

Rustico at Hay Shed Hill restaurant offers world class tapas, hospitality, shared plate, Mediterranean style fare. The 6 course tapas degustation with matching wines is the most popular way to dine, maybe you fancy a family Paella, or you can simply enjoy a bottle of wine on the deck whilst indulging in the European cheese board. 

 

Skigh Wines Pty Ltd

A young, exciting label ideal for the more adventurous drinker, produced by veteran winemaker Skigh McManus.

  • Wine Variety:Rose,Merlot Cabernet,Petit Verdot,Pinot Noir,Tempranillo,Cabernet Sauvignon,Chardonnay,Riesling,Shiraz
  • Wine Region:Margaret River

Details

  • Margaret River:Karridale
  • Facilities:No Cellar Door

Description

Between the top value CODA wines, wild and experimental Strange Brew series, and premium line labelled Abacus, Skigh's creations have immense depth and variety. Skigh’s intention is to create small batches of high quality wine. The minimal intervention techniques used reserve the quality and sense of terroir in Skigh Wines.

Skigh has a portfolio of 18 unique wines, expressing themselves how they want. These wines truly showcase the best of what the region has to offer, such as the Abacus Cabernet Sauvignon, with aromas of cocoa, chocolate and berry and French oak matured for 11 months. Whereas, white wine lovers may opt for the Strange Brew Amphora Fume Blanc, with a nose of green apple, clay, green capsicum, peach and papaya and great length on the palate.

South By South West

Combining respect for the land with innovative viticultural practices, South by South West utilises traditional, artisanal and contemporary winemaking techniques.

  • Wine Region:Margaret River
  • Wine Variety:Malbec,Merlot,Petit Verdot,Pinot Noir,Sauvignon Blanc,Syrah,Tempranillo,Cabernet Sauvignon,Chardonnay,Rose

Details

  • Brands:South by South West
  • Established:2016
  • Facilities:No Cellar Door

Description

South by South West combine growing fruit themsleves and sourcing fruit from a loyal network of pioneering growers in the region. Creating a story behind each wine made, the wine is given an opportunity to develop its own personality in a fully-attentive small batch.

By keeping intervention minimal to best showcase the region, South by South West demonstrates the complex characteristics and values of the south west in each wine made. Words used by South by South West to represent their brand are wine négociant and éleveur. Both of which, elaborate on the independent steps of vinification and the raising progression of the wine between fermentation and bottling. All in all, South by South West has dubbed itself a contemporary négociant-éleveur, fusing the traditional with the modern.

Currently, batch sizes are determined by fruit quality at harvest and how the fruit is showcased in the wine. South by South West prides itself on its Regional Classics as they represent the distinctive characteristics of varietals and terroir within the south west sub-regions. With generous fruit-driven flavours, the Regional Classics are young, vibrant and ready to drink, with room to mature.
Additionally, South by South West hosts their One Tonne Projects, which are limited to what is produced from one tonne of the best fruit they can source. No boundaries are placed on the winemaking process, as they range from single varietals to blends and stainless steel to concrete tanks. Each wine is only produced once, fully expressing the terroir complexity and environmental conditions of each vintage. South by South West also offer an even smaller batch wine labelled Barrel Batches. These batches are limited to one barrel only, but packed full of personality. Despite their small runs, these experimental wines have a fun and adventurous feel.

South by South West places great emphasis on their friendly team environment from the owners, Mij and Liv, to the growers, to their very own wine dog. Mij and Liv also place emphasis on their efforts to minimise their environmental impact, by sourcing the best local fruits and supporting local charities through their Wine Club initiative.
The South by South West Wine Club offers the opportunity to build a South by South West portfolio from vintage to vintage at an exclusive rate. It also guarantees exclusive allocation to some of their smaller batches that sell out before even being released to the public. 

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The state government just threw the WA wine industry a much-needed lifeline, allowing West Australians to order up to one...
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COVID-19 WA and GLOBAL update for March 26

COVID-19 WA and GLOBAL update for March 26

COVID-19 is one in a 100 year tragedy and there is understandably a lot of fear. There are a lot...
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Local online food and clothing stores that deliver to your door

Local online food and clothing stores that deliver to your door

With most of the local shops closing, online stores will be the major source for your shopping fix. Online shopping...
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Premium Perth restaurants setting a new trend in ‘dating at home’

Premium Perth restaurants setting a new trend in ‘dating at home’

Amongst many other things, self isolation means we are all going to have to make a serious effort when it...
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The small town in Italy’s ‘danger zone’ that beat the virus

The small town in Italy’s ‘danger zone’ that beat the virus

In a sea of misery and impending doom, the story of Vo is an inspiring display of how leadership, decisive...
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New binge-worthy releases on Netflix and Stan

New binge-worthy releases on Netflix and Stan

Facing months of self-isolation, streaming services may be the only thing left to hold it all together. It’s time to...
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Community soap, balcony singalongs and other good Samaritan stories

Community soap, balcony singalongs and other good Samaritan stories

If your view of the world is based on daily news reports, then one can conclude we will all continue...
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Tips for staying sane during self-isolation

Tips for staying sane during self-isolation

Facing months of self-isolation at home, I am already on the cusp of losing my humour. Netflix can only keep...
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