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Holidays Cellar Door Open Wineries in Margaret River Central

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Wineries in Margaret River Central


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3 Oceans Wine Company

A family-friendly estate with expansive grounds, special kids’ facilities and massive cellar door serving superb wines from Margaret River and Frankly River, and home of WA’s South-West Beer Festival

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Cabernet Merlot,Classic Dry White,Riesling,Sauvignon Blanc Semillon,Shiraz
  • Open Days/times:7 days a week 10am-5pm

Details

  • Facilities:Functions,Cellar Door,Light Food,Restaurant,Kids Play Area
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Breakfast Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Margaret River:Wilyabrup
  • Cases Produced:160 000 cases
  • Vineyards:2
  • Size & Year:Medium (50,000-499,999 cases),Established 2001 - 2010

Description

3 Oceans make wines from two premium vineyards in Margaret River and Frankland River (Great Southern region of WA). Under senior winemaker, Ben Roodhouse, their style is defined by intensity, finesse, structure, and distinctive fruit qualities. Their huge, family-friendly cellar door is the perfect place to discover the world of WA’s extraordinary southern wine regions.

The Wines
3 Oceans Winemaking philosophy is simple; grow great fruit, nurture it through fermentation and maturation to bottle and let the vineyard terroir express itself in the wines. The range includes everything from easy drinking to ultra-premium Margaret River Cabernet Sauvignon and Chardonnay.

Wine Tasting
The cellar door is one of the largest in the region and set up especially for kids, families and large groups. Complimentary tastings of over 10 wines are available every day from 10am to 5pm. Group tastings can be booked in advance and are required for large groups of 50+ people.

The Food
The café is open daily from 9am for breakfast and lunch and serves casual fare through to restaurant style seafood dishes, including the famous South-West marron. Locally-sourced Yahava Coffee is available with cakes and a kids menu.

Highlights
Kids will love their own designated hang-out zone which includes video games, toys, chalkboards and outdoor sports equipment. The grounds are large enough for a game of cricket!

Visiting in March? 3 Oceans is the home of the South West Craft Beer Festival, a lively day offering the opportunity to discover 120+ local brews from 20+ breweries, wineries and cideries based between Mandurah and Denmark.

After Hours Wine

A tiny, family-run vineyard, with an idyllic micro-climate, making premium wines that have received over 300 wine show medals around Australia since 2010.

  • Open Days/times:10am to 4pm Daily.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz

Details

  • Cases Produced:3000 cases
  • Established:2006
  • Vineyards:8.6 hectares
  • Winemaker:Phil Potter
  • Facilities:Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Margaret River:Carbunup
  • Brands:9 to 5 and After Hours Wine
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

After Hours Wine is a small family vineyard located on the Carbunup River flat, a site known for its fertile alluvial soils. The soils, combined with Margaret River’s Mediterranean climate, provide a great micro-climate for producing high-quality wines. The Matthews family purchased the established vineyard in late 2005 and the following year embarked on the huge, labour-intensive task to transform the vineyard by reworking all of the vines to reduce fruit yields and improve wine quality. All wines are grown, made and bottled at the property by Winemaker Phil Potter

The Wines
The vineyard grows all of Margaret River’s hero varieties. All their wines, particularly recent vintages of Chardonnay and Cabernet Sauvignons, have received many Gold Medals at wine shows around Australia. The 2014 Cabernet Sauvignon was a ‘Top 50 Wine’ in the Wine Show of Western Australia, 2016.

Wine Tasting
Cellar Door tastings are available daily 10am to 4pm

Halliday Rating
4.5 Stars

Beckett's Flat | Five Stones

Enjoy delicious, food-friendly, vegan wines from this boutique, single-vineyard winery, plus photo gallery and special range of traditional method Sparkling at the owner-operated cellar door.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Fortified,Rose,Sparkling,Merlot,Semillon,Verdelho
  • Wine Region:Margaret River

Details

  • Facilities:Cellar Door,Accommodation,Dogs Welcome
  • Cellar Door Open:Monday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Vineyards:13.6 hectares
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Margaret River:Treeton
  • Cases Produced:7000 cases

Description

This delightful winery is located in the heart of Margaret River. Owners Noni and Bill Ilic are hands-on in all aspects of the business, from planting and tending the vines, winemaking and hand-selling their wines from the cellar door. Making premium wines is their passion, which happens to also be their business.

The Wines
The Beckett’s Flat vineyard was first planted in 1992. The vineyard is managed primarily with organic practices and the wines are all made on site in the pair’s small, but well-equipped winery.

Early success in Australian and overseas wine shows led the Ilic’s to focus their wines style toward making delicious, food-friendly, early drinking wines that are fruit-driven and elegant. The stunning range includes diverse styles from traditional method Sparkling White and Rosé to dry, crisp and fruity whites, elegant reds and even a White Port. Their Five Stones label is recognised for producing Australia’s finest Kosher and vegan-friendly wines.

Wine Tasting
The boutique Cellar Door is located just off Bussell Highway and open daily most days. Be sure to greet the doorman ‘Raff’, a Sable German Shephard. He especially loves visitors that throw a stick for him. Wines are very reasonably priced with generous case specials too. Cellar door open 10am to 5pm

Unique Highlights
Owner / Winemaker Bill’s other passion is photography and he has studied under renowned US photographers Fred Picker (Zone VI) and George de Wolfe. The cellar door doubles as a gallery showcasing Bill’s stunning images of the region in all its natural glory. A selection of old cameras and photographic equipment are exhibited too.

Brookwood Estate

Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.

  • Wine Variety:Sparkling,Fortified,Cabernet Sauvignon,Shiraz,Rose,Sauvignon Blanc Semillon,Shiraz Cabernet,Chenin Blanc,Sauvignon Blanc,Semillon Sauvignon Blanc
  • Wine Region:Margaret River
  • Open Days/times:Restaurant: 11am to 3pm, Cellar door: 11am until 4:30pm. Closed Mondays

Details

  • Lunch Open:Holidays,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Wheelchair Access:Yes
  • Winemaker:Bronnley Cahill
  • Facilities:Wheelchair Access,Cellar Door,Restaurant
  • Margaret River:Treeton
  • Cases Produced:4500
  • Vineyards:6.1 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1996

Description

In 1995 Trevor and Lyn Mann decided it was time for a sea change, relocating to Margaret River in pursuit of an adventure in viticulture. With their experience limited to sampling plenty of the product, but armed with a vision and loads of self-belief, they dived straight into their new journey and planted 10,000 young vines of Semillon, Sauvignon Blanc, Chenin Blanc, Shiraz and Cabernet Sauvignon. The first harvest in 1999 was a momentous occasion.

The vineyard follows biological farming principles and the wines are 100% estate grown and made. The team believe it’s the small things that make the big difference and make their wines extra special. These days daughter Bronnley Cahill is in the winemaking driver’s seat.

The Wines
Taking the best of the old world and new world approaches to winemaking, Brookwood Estate makes wines with minimal intervention to capture the essence of their vineyard. The range includes sweet through to dry wines sparkling.

Wine Tasting
Relaxed, fun and informative tastings are hosted in the wrought iron and wood cellar door daily from 11am to 4.30pm. A selection of gourmet produce including dukkah and local extra virgin olive oil is available for tasting as well. Group bookings can be arranged in advance, starting from $5 per guest.

The Food
The winery café/restaurant is a hidden gem in the region, serving a delicious and generous contemporary Australian menu to pair with the Brookwood Estate Wines. Relax on the verandah and take in sweeping vineyard views while you dine, open 11am to 3pm. (It’s enclosed and cosy in winter.)

 

Cape Mentelle

One of Margaret River’s pioneers and most critically acclaimed wineries with the original rammed-earth cellar doors plus photo gallery, free petanque courts, kid’s area and picnic facilities.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Shiraz,Zinfandel,Semillon,Cabernet,Cabernet Franc,Merlot,Petit Verdot,Rose
  • Open Days/times:10am-4:30pm Everyday

Details

  • Facilities:Cellar Door,Kids Play Area
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wallcliffe
  • Vineyards:150 hectares
  • Cases Produced:80000

Description

One of Margaret River’s founding five estates, Cape Mentelle was established in 1970 by regional pioneer David Hohnen and his brothers Mark and Giles. In 1983 Cape Mentelle won Australia’s most coveted wine award, the Jimmy Watson Memorial Award for its Cabernet Sauvignon and cemented its position as a premium producer when it won it again the following year. This was huge, not just for Cape Mentell, but also for the youthful Margaret River wine region.

Today Cape Mentelle forms part of the LVMH group (Louis Vuitton Moet Hennessy) and its wines remain some of the region’s most critically acclaimed. James Halliday says they are, “knocking on the door of the Winery of the Year Award.” Environmental sustainability is a key driver within the vineyards and winery and Cape Mentelle was WA’s first member into Australian wine sustainability program, Entwined. To achieve this certification the vineyard utilises the most natural viticulture techniques.

The Wines
The critically-acclaimed wine range is focused around Margaret River’s signature varieties Cabernet Sauvignon (and blends), Shiraz, Sauvignon Blanc Semillon and Chardonnay. An historic Zinfandel is made too, from vines planted in 1974 which were brought out directly from California to the Cape Mentelle Vineyard.

Wine Tasting
The cellar door is one of the region’s original to be made with rammed earth. Located just five minutes towards the coast from Margaret River town, guests can enjoy tasting experiences starting from $10. A Behind the Scenes Tour and Behind the Scenes Tour with Food and Wine Pairing Experience run on weekdays, offering the unique opportunity to explore behind the winery walls of one of the region’s most famous estates. Open daily 10am – 5pm.

Unique Highlights
Nostalgia enthusiasts will love the photo collection lining the barrel hall behind the cellar door. It features images remembering the early days of establishing Cape Mentelle and the Margaret River wine region. The whole family can enjoy picnic facilities, dedicated activities areas for children and estate’s petanque courts. Similar to bocce, this game originated in 1907 in Provence, Southern France. The courts are free to use, boules can be borrowed from the cellar door.

Since 1982 Cape Mentelle has hosted the region’s most renowned Cabernet event. The Cape Mentelle International Cabernet Tasting is a blind tasting that features a selection of Cabernets from the world’s finest cabernet producing regions; Bordeaux, Napa Valley, Tuscany and Margaret River. Tickets sell quickly to industry and media, but every year a few lucky members of the public can come along to this amazing event too. Visit Cape Mentelle’s website for details.

Halliday Rating
5 Red Stars

Coward and Black Vineyards

Enjoy award-winning wines by this ‘Gourmet Traveller Magazine Top 100’ destination at Providore, with insanely good wine, preserves and a mind-blowing Dark Chocolate liqueur.

  • Wine Variety:Cabernet Shiraz,Chenin Blanc,Muscat,Tokay,Fortified,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz,Rose
  • Wine Region:Margaret River
  • Open Days/times:Daily 9am to 5pm

Details

  • Margaret River:Wilyabrup
  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Facilities:Cellar Door,Wheelchair Access
  • Vineyards:16 acres

Description

Coward & Black Vineyards is a world-class small producer making wines from Margaret River and the Swan Valley. Their first vintage won five medals from five entries in the Perth Royal Wine Show and has continued to improve from there.

The Wines
The single-vineyard Chardonnay and Cabernet Sauvignon have each won top prizes in national and international wine competitions. Sweet wine lovers will enjoy their Sweetness & Light, Muscat and Chenin Blanc. Chocolate lovers travel miles to try their Sambarino, a liqueur that promises to take people to their happy place! A collaboration with the Margaret River Chocolate Company, its popularity has seen the Sambarino range expand to include flavours like Hazelnut Mousse, Macchiato and After Dinner Mint.

Wine Tastings
The wines can be tasted alongside a changing selection of other seasonal treats and condiments at Providore in Margaret River. Open from 9am to 5pm daily, this is a perfect place for early risers to start their wine tasting adventure.

Unique Highlights
Stock up for a gourmet night in here with Providore’s selection of verjuice syrups, tapenade, dessert sauces, salad dressings, estate-grown olive oil, jams, chutneys spice blends, cheese, condiments and more.

Domaine Naturaliste

Established in 2014, Domaine Naturaliste is the brand of highly-awarded winemaker Bruce Dukes. Hallidays Best Value Winery 2020 now with a Cellar Door located in Wilyabrup open daily.

  • Wine Variety:Chardonnay,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Syrah,Cabernet Franc,Cabernet Sauvignon,Malbec
  • Wine Region:Margaret River
  • Open Days/times:10am - 5pm daily

Details

  • Cases Produced:15000
  • Winemaker:Bruce Dukes
  • Established:2012
  • Size & Year:Established 2011 - 2019,Small (5,000-49,999 cases)
  • Facilities:Cellar Door,Light Food,Picnic Facilities,Wheelchair Access
  • Brands:Domaine Naturaliste
  • Vineyards:21 hectares 20 year old vines in Wilyabrup
  • Wheelchair Access:Wheelchair access at rear of Cellar Door Building
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup

Description

Bruce Dukes is a long-time local winemaker with a great reputation. For many years he led the winemaking team at Pierro in Margaret River, and says a lengthy stint at Niebaum-Coppola in the Napa Valley gave him great confidence in his philosophies. An Agronomist, Bruce approaches winemaking from an agricultural point of view, focussing immensely on soil health and sustainable farming, which he believes reaps the best rewards for the wine and the environment.

The Wines
Domaine Naturaliste makes three ranges of wine from classic Margaret River varietals to showcase his artisanal approach. The range names are the Discovery Series, Direction Series and Flagship Series. His Artus Chardonnay and Morus Cabernet Sauvignon were major winners at the 2018 International Wine Challenge in London, each receiving the trophies for Best Margaret River Chardonnay and Cabernet Sauvignon.

Wine Tasting
Domaine Naturaliste now has it's own estate in Wilyabrup with a 21 Ha vineyard and a picturesque Cellar Door (formerly Knee Deep Wines). Open from 10am - 5pm daily, visitors can relax in the vineyard setting with seated wine flights of Domaine Naturaliste wines accompanied by charcuterie or cheese.  

Halliday Rating
5 Red Stars

Fermoy Estate

Named ‘Best Cabernet in the World’ in Paris, 2015, this longstanding and humble estate is full of pleasant surprises, to be enjoyed at its European countryside-inspired cellar door.

  • Wine Variety:Sparkling,Fortified,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Sauvignon Blanc,Semillon,Semillon Sauvignon Blanc,Rose,Shiraz
  • Open Days/times:7 days 10am-5pm
  • Wine Region:Margaret River

Details

  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Established:1985
  • Cases Produced:30,000 cases
  • Vineyards:26 hectares
  • Facilities:Cellar Door,Accommodation,Functions
  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Margaret River:Wilyabrup

Description

When Danish Royalty get married, they choose Fermoy Cabernet. Prince Mary and Prince Frederick of Denmark did just that, enjoying the fine wine over dinner at their wedding in May 2004.

Fermoy has an enviable reputation around Australia for its wines, which have been grown and made at its Metricup Road property since 1988 (planted in 1985). Fermoy’s Margaret River’s hero varieties have received a tonne of accolades over the years, culminating in the Reserve Cabernet Sauvignon being named ‘Best Cabernet in the World’ at the coveted Competitions de Cabernets in Paris, 2015.

Wine Tastings

Fairytale meets contemporary architecture at the cellar door, located nearby more esteemed and iconic Margaret River estates. Enjoy a complimentary tasting of the range or bring a picnic to enjoy with Fermoy wines under the leafy trees of the relaxing front lawn. Groups are invited to book in for a private tasting to gain a more intimate knowledge of the winery. Look out for a museum release wines that are made available at the cellar door from time to time.

Halliday Rating

5 Black Stars

Firetail Wines | Roje Estates

Set in rolling hills, surrounded by jarrah and marri trees, with magical sunrises and vocal birdlife, enjoy a cup of tea and taste with the owners of this lovely, boutique family vineyard.

  • Wine Variety:Dessert,Sauvignon Blanc Semillon,Semillon,Cabernet Sauvignon,Merlot,Sauvignon Blanc,Semillon Sauvignon Blanc,Sparkling,Rose,Botrytis Semillon
  • Wine Region:Margaret River
  • Open Days/times:11am - 5pm Everyday

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Kids Play Area,Cellar Door
  • Margaret River:Wallcliffe
  • Cases Produced:1200
  • Vineyards:5.3 hectares
  • Winemaker:Bruce Dukes, Peter Stanlake
  • Established:1983

Description

A family owned winery established by Rob Glass and Jessica Worrall which connects their professional backgrounds and passion for wine. They began with a small vineyard in Geographe in 2000, expanding when they found their ‘dream vineyard’ in Margaret River two years later. Surrounded by rolling hills, the site’s sandy loam soils are great for growing Cabernet Sauvignon, Sauvignon Blanc and Semillon.

The Wines
Firetail produces premium varietal wines from estate-grown grapes in Margaret River and Geographe. The vines receive the fastidious attention of the vineyard workers throughout the year with the team working hard to at produce the best quality, intense and flavoured grapes. The range includes a sparkling, still red and white wines and a dessert wine.

Wine Tasting
The Cellar Door architecture combines jarrah and the oak from barrels for a stylish, handcrafted feel. Meet the owners, taste the wines and perhaps stay for a coffee or tea. Open 11am to 5pm daily.

Halliday Rating
5 Red Stars

Flying Fish Cove Pty Ltd

Enjoy an an approachable range of regional to funky still and sparkling styles, all available online.

  • Wine Variety:Classic Dry White,Merlot Blend,Method Traditionale,Port,Sangiovese,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Sparkling Shiraz,Sparkling,Fortified,Rose,Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc
  • Wine Region:Margaret River

Details

  • Margaret River:Wilyabrup
  • Facilities:No Cellar Door
  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:1997

Description

Flying Fish Cove is a producer of premium quality, great value, passionate wines, located 25km north of Margaret River township, along the renowned Caves road in the Wilyabrup sub-regional area. In addition to an approachable range of Margaret River varietal wines, look out for a sparkling range with a Pinot Noir Chardonnay (white) and a sparkling Shiraz (red). No cellar door - wines are available online. 

Fraser Gallop Estate

Internationally-acclaimed wines and picture-perfect winery with a breathtaking avenue of claret ash trees and postcard-worthy views of Gallop Hall emerging beyond the rows of Chardonnay.

  • Wine Variety:Cabernet,Semillon Sauvignon Blanc,Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay
  • Wine Region:Margaret River
  • Open Days/times:7 days 11am-4pm

Details

  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup
  • Cases Produced:11 000
  • Vineyards:20
  • Winemaker:Clive Otto, Kate Morgan
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Established:1999

Description

Located on one of the highest points in the Wilyabrup sub-region of Margaret River, this beautiful, family-owned property was established on some of the region’s most desired wine-country. Fraser Gallop Estate’s unwavering focus on quality has seen its wines reach international heights of critical acclaim with media and sommeliers alike.

The Wines
All wines are estate grown, made and bottled, led by highly-recognised and long-time Margaret River winemaker Clive Otto. The focus is on Margaret River’s hero varieties. The Parterre range of Cabernet, Chardonnay and Semillon Sauvignon Blanc are held in particularly high regard, having won prestigious international awards including the Decanter World Wine Awards International Trophy for Best Bordeaux blend and Best New World Chardonnay at the Sommelier Wine Awards in the UK.

Wine Tasting
The quaint cellar door offers tastings of new release wines and also a few rare releases, daily from 11am to 4pm. Tour group tastings can be booked in advance.

Halliday Rating
5 Red Stars

Gralyn Estate

The prestigious wines of this boutique and treasured regional pioneer can only be discovered at its state of the art cellar door, also the home of Margaret River’s original fortified wine range.

  • Wine Variety:Ruby Port,Fortified,Dessert,Cabernet,Cabernet Sauvignon,Port,Cabernet Shiraz,Chardonnay,Muscat,Rose,Shiraz
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday
  • Established:1975
  • Margaret River:Wilyabrup
  • Cases Produced:3000
  • Vineyards:4.5
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door

Description

In 1975, local couple Merilyn and Graham Hutton (a teacher and dairy farmer) decided to diversify their cattle farm, planting a 4.5 hectare vineyard on their property. Ingenuity was paramount in those early days as they became self-tutored vignerons and winemakers, building their winery ‘on the cheap’ by hand, from local resources. In 1978, they named their venture Gralyn, a combination of both their Christian names.

New generations of the family are at the helm of winemaking and viticulture these days, growing highly sought-after wines from their non-irrigated, mature vineyard, located 3km from the coast.

The Wines
Organically made, the wine range focuses on full-bodied Cabernet Sauvignon and Chardonnay with strength and finesse. Gralyn Estate also made the region’s first range of fortifieds, which it has continued since 1978. The current selection includes flavours such as coffee, ruby chocolate and white chocolate. Traditionalists will love the Rare Tawny, Muscats and Vintage Ports which have been judged as some of Australia’s finest.

Wine Tasting
Complimentary tastings of the wine range are available daily from a state of the art cellar door, which is surrounded with stunning vineyard views. Sold only through the cellar door or online, this is a truly unique opportunity to discover a secret treasure of Margaret River wine. Open daily, 10.30am-4.30pm.

Green Valley Vineyard

Protected by the ancient Boranup Forest, Green Valley Vineyard is one of Margaret River’s most established vineyards, with an explosive history.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Riesling,Shiraz
  • Open Days/times:10am-5pm Everyday

Details

  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:1979
  • Margaret River:Wallcliffe
  • Cases Produced:2000
  • Vineyards:11.8 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:No Cellar Door

Description

One of Margaret River’s earlier established vineyards began in 1979 with planting throughout the early 1980s and has since reaped the benefits of serious long-term viticulture investment. Before wine, the property’s life was as a “Gelignite Block” which stored explosives used to clear the nearby forest for farmland settlements of World War I soldiers.

The Wines
The surrounding Boranup Forest is not just picturesque but also protects the vineyard from the ocean winds and storms. Karri loam soils and access to a natural water supply from the McCleod creek, which runs through the property, supports long, gentle, even ripening of the fruit. The range focuses on Cabernet Sauvignon and Chardonnay.

 

Hamelin Bay

A picturesque vineyard with a remarkable family history and multi award-winning wines, also serving deluxe and generous lunches and dinners daily at its stunning restaurant, near Augusta.

  • Wine Variety:Merlot,Semillon,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz
  • Open Days/times:7 days 10am-5pm
  • Wine Region:Margaret River

Details

  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Vineyards:23.5 hectares
  • Facilities:Dogs Welcome,Kids Play Area,Cellar Door,Light Food
  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Margaret River:Karridale
  • Cases Produced:10 000
  • Established:1993
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

Hamelin Bay Wines was established by the Drake-Brockman family in 1992. The family-run vineyard features a restaurant and cellar door and is built upon a unique family history in the region.

A Serendipitous Tale
Owner Richard Drake-Brockman is the great grandson of regional pioneer Grace Bussell, whose family first settled in the Margaret River region in 1830. Grace is famous for her courage as a 16-year-old when, with aboriginal stockman Sam Isaacs, she rescued the survivors of the ‘Georgette’ shipwreck at Redgate Beach. Her husband, Frederick Brockman is known for his exploration of the Kimberley. He read about Grace’s feat in the newspaper and was so impressed, he rode 300km on horseback to meet her. This romantic tale ended happily when they married in 1882.

In a stroke of serendipity, Hamelin Bay’s vineyard and winery is located at the intersection of the Brockman and Bussell Highways, which were named in honour of these two pioneering families.

The Wines
The unique Five Ashes vineyard is one of Margaret River’s most picturesque vineyards. The moderate maritime climate and a north facing ridge of prime gravely loam soils are ideal for premium quality grape growing.  The white wines exude freshness and elegance, and the red wines have restrained power and depth. Since first vintage in 1996, Hamelin Bay has been awarded more than 10 major wine show trophies and numerous gold, silver and bronze medals.

Wine Tasting
The cellar door sits on a peaceful valley slope overlooking the vines, an idyllic lake and rolling hills surrounded by Marri forest. Follow a magnificent granite entry through to the contemporary tasting space daily, from 10am to 4.45pm for wine tasting.

The Food
The Restaurant is offers sweeping views over the Five Ashes vineyard and the Rushy Creek valley below, with a background of tall Marri and Karri trees. Open for lunch and dinner the menus incorporate fresh, local seasonal ingredients in a laid-back and generous country style. Save room from for the house-made ice-cream sandwiches, which take a local twist on a classic Australian favourite treat.

Halliday Rating
5 Stars

Hay Shed Hill

Enjoy 25+ wines & the south-west’s greatest selection of European cheese at the charming, cellar door of this Margaret River pioneer, and then indulge in amazing Spanish tapas at Rustico restaurant.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Chardonnay,Sauvignon Blanc Semillon,Cabernet Franc,Semillon Sauvignon Blanc,Botrytis Riesling,Cabernet Sauvignon,Muscat,Petit Verdot,Riesling,Sangiovese,Dessert,Rose,Sparkling

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Functions,Gallery,Restaurant,Dogs Welcome
  • Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup
  • Cases Produced:24 000
  • Vineyards:18.55
  • Winemaker:Michael Kerrigan
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Hay Shed Hill is one of a small and prestigious group of pioneer vineyards that have established Margaret River's reputation as a world-class wine producing region. Located in the heart of the Wilyabrup Valley, the premier sub-region of Margaret River, the winery produces single vineyard wines that express the character of this outstanding site. 

Respected winemaker Michael Kerrigan has been at the helm since 2006 and his approach has seen this quiet-achieving pioneer rise to new ranks of critical acclaim. The name Hay Shed Hill was given to the estate in the 1980s, named after the hay shed that remains on the historic World War II group settlement property.

Wine Tasting
One of Margaret River’s more extensive ranges, over 30 wines can be tasted in the Cellar Door daily including Margaret River’s regional classics; Cabernet Sauvignon, Chardonnay and Sauvignon Blanc Semillon blends, plus some surprises like Tempranillo and Malbec.

The Food
Popular Spanish restaurant, Rustico operates its south-west site from Hay Shed Hill, serving up award-winning tapas, share plates and Mediterranean fare from 11am-5pm daily. The generously priced 6 course tapas degustation with optional wine pairing is the most popular choice for diners. (And with good reason!)

Unique Highlights
Locals may think of Hay Shed Hill for its deli, serving epic pizzas and the region’s largest selection of European cheese. These are available daily too.

Halliday Rating
5 Red Stars

Howard Park Wines

Proudly family-owned, Howard Park is the home of sparkling wine in West Australia & a champion of the cool climate Great Southern & world-renowned Margaret River wine regions.

  • Wine Variety:Pinot Noir,Riesling,Sauvignon Blanc,Shiraz,Sparkling,Cabernet Sauvignon,Chardonnay,Sparkling Cuvee,Brut,Cabernet,Cabernet Shiraz,Method Traditionale,Muscat,Sauvignon Blanc Semillon,Sparkling Rose,Fortified,Dessert,Rose
  • Wine Region:Margaret River
  • Open Days/times:7 days 10am-5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup
  • Winemaker:Janice McDonald, Mark Bailey
  • Size & Year:Established 1951 - 2000,Medium (50,000-499,999 cases)
  • Brands:Howard Park Wines
  • Wheelchair Access:Yes. Disabled parking, no stairs, wheelchair-friendly walkways, disabled wheelchair-friendly bathrooms
  • Facilities:Functions,Cellar Door,Kids Play Area,Picnic Facilities,Wheelchair Access
  • Established:1986

Description

Since 1986 Howard Park has handcrafted wines of provenance and elegance.

The Howard Park cellar door is a must-see destination in Margaret River, as one of the foremost architectural buildings in the region. The visitor experience is the culmination of one family’s vision, two generations, two wine regions and four vineyards.

Howard Park is the biggest producer of sparkling wines in West Australia, and the only winery in Margaret River to make Champagne-method in-house.

The winery was commended for its architecture by the Royal Australian Institute of Architects in 2000, and judged among the nation’s top 12 buildings by The Sydney Morning Herald. It incorporates traditional Feng shui principles with a contemporary Australian aesthetic.

Calling two wine regions home – Margaret River and Great Southern – has allowed Howard Park to emerge as an Australian leader in crafting Cabernet Sauvignon, Chardonnay, Riesling, Pinot Noir and methode traditionelle sparkling wines.

This breadth of wine and commitment to pursuing the highest quality fruit makes Howard Park one of the most memorable tasting experiences in Margaret River. Visits are unique & comprehensive in their multi-regional approach.

Set on 138 hectares of vines and native bushland, less than 5 minutes from the town of Cowaramup, the property is a spectacular place to witness the changing of the seasons. The meandering driveway reveals the striking winery building, nestled among native Marri & Jarrah trees.

The Cellar Door itself is surrounded by spacious lawn areas, where guests are invited join one of many annual events, or bring a picnic, borrow a blanket, a bocce set and enjoy a glass of wine under the sun.

Island Brook Estate

Known for its iconic old red truck, this family-owned estate produces single variety, single-vineyard wines at that can be enjoyed with the owner-makers at their Metricup cellar door.

  • Wine Variety:Chardonnay,Merlot,Semillon,Verdelho,Cabernet Sauvignon
  • Wine Region:Margaret River

Details

  • Facilities:Picnic Facilities,Accommodation,Cellar Door,BBQ Facilities
  • Margaret River:Wilyabrup
  • Cases Produced:1000
  • Vineyards:7
  • Winemaker:Evan Haywood, Josephine Perry
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Holidays

Description

 

Established in 2017, the Haywood Wine Company is located at the Island Brook Estate to the north of the Margaret River wine region. The Metricup vineyard was first planted in 1985, utilising specific grape varieties to match the property's well drained gravel loam soils.

The wines made include Cabernet Rose, Semillon Sauvignon Blanc, Verdelho, Chardonnay, Merlot and Cabernet Sauvignon.

Cellar Door

The charm of this family operation is evident in its relaxed cellar door; where you can meet the grape grower, winemaker and marketing director all at once! Open Monday to Saturday 10am - 5pm.

Unique Highlights

The Island Brook chalets are located amidst vineyards and jarrah forest, and offer a secluded, peaceful getaway for wine-lovers.

 

Jarvis Estate

A small family winery and custom-designed cellar door offering one of the region’s best Cab Francs and authentic hands-on vineyard tours & tastings, often including soon-to-be-released barrel samples.

  • Open Days/times:11am to 5pm daily.
  • Wine Region:Margaret River
  • Wine Variety:Dessert,Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Malbec,Rose,Sauvignon Blanc Semillon,Shiraz

Details

  • Cases Produced:3000 cases
  • Established:1997
  • Facilities:Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup

Description

Jarvis Estate was established in 1997 and sits on prime land in Bramley, between Margaret River and Cowaramup, just 8km from the coast. A small, family-owned winery, it makes Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Verdehlo and one of Margaret River’s best Cabernet Francs.

Wine Tasting

While a custom designed cellar door has been open for a couple of years, owners Matt and Jackie prefer the vineyard tours and tastings, which often include the rare opportunity to taste barrel samples of soon-to-be-released wines. Contact the winery directly for bookings.

The cellar door also offers coffee, cheese and platters and is open 7 days from 11am to 5pm.

Juniper

Enjoy some of the region’s oldest vines and wines with a reputation for consistent high-quality, a tasting with the friendly team on the lawn beside the Wilyabrup Brook or in front of the log fire.

  • Wine Variety:Malbec,Method Traditionale,Sauvignon Blanc,Tempranillo,Sparkling,Rose,Dessert,Cabernet Franc,Merlot,Cabernet Sauvignon,Chardonnay,Riesling,Semillon,Shiraz
  • Open Days/times:7 days 10am-5pm
  • Wine Region:Margaret River

Details

  • Facilities:Picnic Facilities,Dogs Welcome,Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Wheelchair Access:Wheelchair-modified bathroom available
  • Established:1973
  • Margaret River:Wilyabrup
  • Cases Produced:12 000
  • Vineyards:19.5 Hectares
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday

Description

Originally called Wright’s and planted in 1973 on excellent soils beside the Wilyabrup Brook, the property was renamed Juniper by the late Roger Hill and wife Gillian Anderson in 1998.

The site has a rich history. In the 19th century the road from Busselton to the south of Margaret River ran through what is now the vineyard, hence the wine range called “the Crossing”. The present block was created by a sub division by the Junipers, a well-known Western Australian artist family.

The Wines

The vineyard is unirrigated and the vines hand-pruned and hand-picked at vintage. It was originally planted with Cabernet Sauvignon, Shiraz and Semillon and subsequent plantings of Petit Verdot, Merlot, Cabernet Franc and Malbec in 1999. Winemaker Mark Messenger has a longstanding reputation for the excellent quality and regional typicity of his wines which are made onsite at Juniper Estate’s state of the art facilities.

Wine Tastings

Enjoy a picturesque setting in the serene part of Wilyabrup, with views of rolling hills and the vineyards. Wines by the glass or bottle can also be enjoyed on a peaceful lawn beside the Wilyabrup Brook or in winter, beside the log fire on the winery’s comfy leather couches.

Halliday Rating

5 Red Stars

Killerby Wines

A centrally-located new-concept cellar door on a well-loved heritage winery, Australia’s longest tasting bar, a great range of gourmet produce and an awesome kid’s playground.

  • Open Days/times:Cellar door: Daily 10am to 5pm
  • Wine Region:Margaret River
  • Wine Variety:Shiraz,Fortified,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Pinot Noir,Sauvignon Blanc,Semillon

Details

  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Margaret River:Wilyabrup
  • Brands:Killerby
  • Established:1973
  • Winemaker:Marco Pinares, Marelize Russouw
  • Facilities:Cellar Door

Description

The heritage of Killerby lives with original founder Dr Benjamin Barry Killerby who in 1973 planted one of the first vineyard in WA’s Geographe wine region with cuttings from his friends, Dr Bill Pannell (Moss Wood) and Dr Tom Cullity (Vasse Felix).

In 2008 the wine business was purchased by Ferngrove who continue to make excellent Margaret River wines under the Killerby label from their state-of-the-art winery in Frankland River, which can be tasted from the contemporary Margaret River Cellar Store.

The Wines

Killerby maintains its small winery essence with most of its winemaking techniques and philosophies remaining the same since it was first established. The wine is made using small batch techniques; high quality French oak barrels and meticulous attention to detail. The wines are made from select parcels of fruit from some of the best vineyard sites in Margaret River. 

Wine Tasting

Situated adjacent to the Cheeky Monkey Cidery, Brewery and Restaurant, the cellar door was designed leading interior architects to make wine tasting less intimidating. The cellar door has perhaps Australia’s longest tasting bench with a purpose-built cheese and meat larder. Killerby Cellar Store is open daily from 10am to 5pm for cellar door sales, wine tastings, coffee, food and wine.

Unique Highlights

A vast selection of gourmet produce is available including pasta, local and imported cheese, local coffee, jams, vinegars, truffle products, chocolate and more. An outdoor play area makes it a great place for kids.

Leeuwin Estate

A Margaret River pioneer, with wines ranking alongside the world's finest, Leeuwin Estate celebrates fine wine, food, art and music at its award-winning restaurant, winery, cellar door and gallery.

  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Classic Dry White,Riesling,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Semillon Sauvignon Blanc,Brut,Cabernet Sauvignon
  • Open Days/times:Cellar door: open daily 10am to 5pm, Restaurant: Open daily for lunch & Saturday evening for dinner

Details

  • Facilities:Functions,Cellar Door,Gallery,Restaurant,Wheelchair Access
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Margaret River:Wallcliffe
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Dinner Open:Saturday
  • Winemaker:Tim Lovett, Phil Hutchison and Breac Wheatley
  • Cases Produced:50,000 cases
  • Vineyards:121 hectares

Description

Family-owned Leeuwin Estate, one of the five founding wineries of the now famous Margaret River wine region, is under the stewardship of three generations, who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world's finest. 

In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 "Art Series" Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets. Celebrating the combination of fine wine, food, art and music, Leeuwin features an award-winning restaurant, cellar door and art gallery. The Estate is renowned for staging spectacular events and welcoming visitors from around the world. 

The Wines
With a focus on Margaret River’s hero wine varieties, the Leeuwin Estate Art Series, Prelude and Siblings labels are regional benchmarks and share a place amongst the great wines of Australia, receiving ongoing international acclaim and attention. 

Wine Tasting
Taste the range daily from 10am – 5pm at Leeuwin's cellar door. Alternatively, discover more of Leeuwin Estate story with a host of tour experiences. Behind the scenes tours start from $25, or enjoy a more bespoke experience, like cooking classes, wine blending sessions, or indulge in a paired food and wine degustation. A range of other tours operate on weekdays and can be booked in advance. 

Restaurant
Overlooking a meadow surrounded by forest and majestic karri trees, Leeuwin features an award-winning restaurant, pairing exceptional seasonal produce from WA with its wines, including special museum-release vintages. Enjoy a la carte dining, or an outstanding six-course paired degustation menu. Open daily for lunch and Saturday evenings for dinner.

Unique Highlights
The Leeuwin Estate Art Gallery exhibits works by Australian artists, including many of the original paintings that feature on its icon Art Series wine labels. 

Described as one of Australia’s most extraordinary concerts, The Leeuwin Concert is one of Margaret River’s most famous annual events. Since 1985, it has attracted an enviable list of international performers from Ray Charles to Diana Ross, Sting, James Taylor and Simply Red. Held annually in February and March, visit the Leeuwin Estate website for ticket information.

Short on time? Take a day trip from Perth aboard a private charter flight to Leeuwin Estate's private airstrip.

Halliday Rating
5 Red Stars

Lenton Brae Wines

A boutique, family-owned winery and internationally-acclaimed regional hero, whose classical cellar door with bell towers is one of Margaret River’s most impressive architecture icons.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Rose,Shiraz,Dessert
  • Open Days/times:Cellar door: 10am to 5pm daily

Details

  • Facilities:Cellar Door,Dogs Welcome,Picnic Facilities,Wheelchair Access
  • Vineyards:9 acres
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Size & Year:Established 1951 - 2000
  • Margaret River:Wilyabrup

Description

This boutique, family-owned and operated winery’s award-winning range has been delighting wine collectors since 1982. Lenton Brae was established by the Tomlinson Family, who sought help in selecting their site from Moss Wood founder Bill Pannell. With its sweeping views across the Wilyabrup valley and marvellous bell towers, the cellar door is considered an architectural icon of Margaret River.

The Wines
Lenton Brae excels in the Margaret River specialities of Semillon Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. The wines are consistently recognised as being amongst the best of their type, with awards at regional, state and national competitions. All production takes place onsite and is 100% handpicked, with the wines made in small batches with minimal intervention. Margaret River’s famous Semillon Sauvignon Blanc blend has a long history at the estate and in 2016 celebrated 30 consecutive vintages of the wine.

Wine Tasting
Taste the wine range from a unique viewing platform that overlooks the fully-operating winery. For something extra special, the $10 experience includes a tour of the winery and tasting in the barrel room and is available Tuesday, Thursday and Saturday.

Unique Highlights
Five locally-made bells are housed in the cellar door’s stunning bell towers. They chime on the quarter hour with the well-known Westminster Chimes, associated with Grandfather clocks and London’s Big Ben.

Halliday Rating
5 Black Stars

McHenry Hohnen

The outcome of two wine legends making original, biodynamic, small-batch wines from their Margaret River family vineyards, plus an excellent range of artisan charcuterie at their Caves Rd cellar door.

  • Wine Variety:Petit Verdot,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Tempranillo,Viognier,Zinfandel,Cabernet,Merlot,Grenache Shiraz,Merlot Cabernet,Rose,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Grenache,Malbec,Marsanne
  • Open Days/times:10:30am to 4:30pm
  • Wine Region:Margaret River

Details

  • Size & Year:Established 2001 - 2010,Boutique (1,000-4,999 cases)
  • Cases Produced:10000
  • Established:2004
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Treeton
  • Facilities:Cellar Door

Description

McHenry Honen is the fusion of an accomplished fine-wine retailer, Murray McHenry, with one of Margaret River’s most respected pioneers David Hohnen (founder of Cape Mentelle).

Their aim is to make the most site expressive wines they can from their three distinct family vineyards in Margaret River, all of which are 100% biodynamic. Biodynamics revolves around an environmental equilibrium. It is similar to organic farming, in that both preclude the use of chemicals, however biodynamic farming incorporates ideas about a vineyard as an ecosystem, and also accounts for astrological influences and lunar cycles.

The Wines
There is an unwavering focus on making distinct, site expressive wines and on embracing the individual characters that come from the different plots in the vineyards. This is achieved through minimal-intervention using wild yeasts, minimal sulphur, no filtration and large format oak and concrete fermenters. The range includes Margaret River’s specialty varieties and a few unexpected surprises. More than five single-site Chardonnays showcase just how different the flavours of this variety can be because of different site influences in the vineyard.

Wine Tasting
The cellar door is conveniently located on Caves Road, just five minutes from Margaret River town. The wines can be tasted between 10.30 and 4.30pm daily.

Unique Highlights
Don’t leave without some of David Hohnen’s smoked cold meats, sausages and traditionally made smallgoods from side venture, The Farm House Margaret River. These are sold from the McHenry Hohnen Cellar Door. David works with farmers around the region on this venture and his meats have a great reputation, especially with many of the local winemakers to enjoy with their friends and wines!

Halliday Rating
5 Red Stars

Old Kent River Wines

A family-owned cellar door showcasing spectacular regional wines from Margaret River and the Great Southern from its picnic-friendly grounds, that sometimes sells farm-fresh marron too.

  • Open Days/times:Cellar door: Thur to Mon 10am to 5pm
  • Wine Variety:Cabernet Merlot,Rose,Semillon Sauvignon Blanc,Sparkling,Chardonnay,Pinot Noir,Sauvignon Blanc,Shiraz
  • Wine Region:Margaret River

Details

  • Vineyards:34 acres
  • Winemaker:Marius Mencel
  • Facilities:Picnic Facilities,Light Food,Dogs Welcome,Cellar Door,Functions
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:1000 cases
  • Cellar Door Open:Monday,Friday,Saturday,Sunday,Holidays

Description

The Old Kent Yard vineyard is located in the Great Southern Region of Western Australia, with its cellar door in Margaret River. Originally set up in 1952 as a sheep farm, a vineyard area was planted with Pinot Noir in 1985. These days Chardonnay, Shiraz and Sauvignon Blanc are grown too. Hands-on and down to earth owners, the Noacks, conducted a major rehabilitation scheme across the whole property, including a tree-planting programme, whereby various species of Eucalypt and deep-rooted perennials were planted. 

‘The Farm,’ as known to the family also produces lamb and elusive native marron that are sold at the Cellar Door.

The Wines
Old Kent Road is a serious, cool-climate, single vineyard producer that focuses varietal, regionally expressive wines. The vineyard started out growing fruit for established wine producers. Seeing the great success of their wines, the Noacks decided to produce their own label, releasing a sparkling wine and pinot noir in 1991. These wines achieved a raft of awards and remain the flagships of the Old Kent River range.

Wine Tasting
Since 2017 the winery has operated a rammed-earth cellar door, conveniently located on the corner of Caves and Ellen Brook Road just north of Margaret River town. The whole range of wines from Margaret River and the Great Southern can be tasted. Groups tastings can be booked in advance for groups of 8 or more. Open daily 10am – 5pm. Closed Tuesday and Wednesday in non-peak season.

Unique Highlights
The large lawn has ample picnic tables and blankets for a picturesque picnic. Create a platter from a small selection of local cheese and produce, or pre-order a Gourmet Picnic Hamper by famous local Chef Lainy Mammone (requires 48 hours notice).

Passel Estate

Discover Gourmet Traveller Wine’s Best Small Cellar Door Margaret River 2018 and their trademark Provenance Unearthed tasting, a special chance to compare wines from Australia’s leading regions.

  • Open Days/times:10:30 to 5pm daily, or by appointment.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz

Details

  • Cellar Door Open:Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday
  • Margaret River:Wilyabrup
  • Cases Produced:1500 cases
  • Established:1994
  • Vineyards:6.7 hectares
  • Winemaker:Bruce Dukes
  • Facilities:Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Situated in the heart of the Margaret River Wine Region, the picturesque Passel Estate was established in 2011 by Wendy and Barry Stimpson who originated from England and South Africa and decided to call Margaret River home. 

Planted in 1994, the vineyard is gently sloping, and thrives under viticulturist Andy Ferreria's adoption of sustainable practices. Aided by esteemed winemaker Bruce Dukes, Passel Estate's single-vineyard, small-batch wines focus on Margaret River’s hero varieties of Sauvignon Blanc, Chardonnay, Shiraz and Cabernet Sauvignon. 

Cellar Door

Awarded Best Small Cellar Door in Margaret River by Gourmet Traveller Wine in 2018 is a beautiful location for chic and authentic wine tastings. The contemporary-style tasting room utilises stone walls, timbers and floor to ceiling glass panels to take in the full view of its surrounding bushland conservation sanctuary. Drop in and taste award-winning wines, or participate in Provenance Unearthed, a unique guided tasting experience comparing benchmark varietal wines from different Australian wine regions. Foodies will love the wine and cheese pairing tasting too. Open daily from 10:30am - 5pm. 

Halliday Rating

5 Stars

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