There are 22 Wineries in Margaret River Central producing Dessert wines.
22 results
Clairault Streicker is a family owned grower and wine producer based in Margaret River, located on the rugged south-west coastline of Western Australia.
A small family winery and custom-designed cellar door offering one of the region’s best Cab Francs and authentic hands-on vineyard tours & tastings, often including soon-to-be-released barrel samples.
One of Australia’s oldest and largest family-owned wineries.
A small, family-owned vineyards producing a comprehensive range of 100% certified, low allergen wines including dry, sweet and fortified styles, winning multiple awards in mainstream wine shows.
A quaint producer, handcrafting single-vineyard wines from an authentic ‘tin shed in the forest’ winery where you can taste with the delightful owners in a rustic ‘be part of the action’ setting.
Taste handmade, hand-bottled Italian varietal wines at the winery-based tasting table with the Anderle family, who relocated from the Mediterranean in 2001 to pursue their dreams in Margaret River.
Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.
Deep in the South of Margaret River near towering karri trees and the ‘Devil’s Lair’, a hidden Cave with evidence of life dating back 50,000 years, stunning Cabernets and Chardonnays are produced.
Set in rolling hills, surrounded by jarrah and marri trees, with magical sunrises and vocal birdlife, enjoy a cup of tea and taste with the owners of this lovely, boutique family vineyard.
From a vineyard surrounded by Marri Trees in Karridale, southern Margaret River, Flinders Bay makes focused collection of award-winning regional wines.
A boutique farm and vineyard making progressive, natural wines that can be enjoyed alongside amazing seasonal farm-grown fruits, nuts, vegetables and lamb in their character-full, timber shed.
Crafting premium wine on our family vineyard since 1975
A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.
Hay Shed Hill is one of the oldest vineyards in the region. Centrally located in Wilyabrup, the heart of the Margaret River Wine Region.
Howard Park is a pioneering family-owned winery specialising in the premier regions of Margaret River and the Great Southern, crafting wines of provenance and elegance.
MadFish Wines is named after a remote beach in West Australia, where legend tells of colliding tides causing schools of fish to leap out of water in confusion and chaos.
Planted in 1969 with its first vintage in 1973, Moss Wood is an important, founding estate of the Margaret River region, recognised widely for its celebrated and critically acclaimed wines.
Enjoy homely tastings, panoramic surrounds and possibly the region’s only fortified Shiraz at the multi-award-winning pioneer winery and cellar door giving a whole new meaning to the name ‘Redgate’.
Dry grown, own rooted grapevines farmed without herbicides or systemic chemicals. The wines are made without any additions, fining or filtration. No sulphur is added to any wines.
Discover highly-respected, certified organic wines over a relaxed seated tasting, or on a picnic rug in the gardens, at this sustainably focused vineyard, just 15 minutes north of Margaret River.
Margaret River’s most creative range of fruit-based wines, offering tastings of over 40 gourmet products at the cottage-style cellar door with family-friendly café and two kid’s adventure playgrounds.
Margaret River’s founding wine estate, established in 1967, Everyone is welcome to visit Vasse Felix, which is regarded as one of Australia’s draw-card winery destination experiences.