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Sparkling Shiraz Wine Variety Wineries in Margaret River Central

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Wineries in Margaret River Central


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Flying Fish Cove Pty Ltd

Enjoy an an approachable range of regional to funky still and sparkling styles, all available online.

  • Wine Variety:Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Merlot Blend,Method Traditionale,Port,Sangiovese,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Sparkling Shiraz,Sparkling,Fortified,Rose
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1997
  • Margaret River:Wilyabrup
  • Facilities:No Cellar Door

Description

Flying Fish Cove is a producer of premium quality, great value, passionate wines, located 25km north of Margaret River township, along the renowned Caves road in the Wilyabrup sub-regional area. In addition to an approachable range of Margaret River varietal wines, look out for a sparkling range with a Pinot Noir Chardonnay (white) and a sparkling Shiraz (red). No cellar door - wines are available online. 

Frazer Woods Wines

WA’s only specialist “methode Champenoise” winery, producing highly-enjoyable vintage and non-vintage sparkling wines in Margaret River.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Sparkling Rose,Sparkling Shiraz

Details

  • Winemaker:John Frazer, Harold Osbourne
  • Facilities:No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup
  • Brands:Frazer Woods
  • Cases Produced:2000 cases
  • Established:1996

Description

A small family-owned winery specialising in the production of traditional-method Sparkling wines in Margaret River. The Frazer Woods vineyard is ideally located in Wilyabrup, Margaret River and planted with Shiraz. The winemaking facility has become the only of its type in WA to make “methode Champenoise” wines (and works with many other wineries to produce their sparkling wines).

It is owned and operated by John Frazer who collaborates with Californian Harold Osborne. Harold has produced sparkling wines for decades and is best known for his time making the Pelorus wines at New Zealand winery, Cloudy Bay.

The Wines

The exemplary Fraser Woods range includes a vintage and non-vintage Sparkling Pinot Chardonnay and Sparkling Shiraz that are available online and stocked in a handful of retailers and restaurants around Australia. 

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