Margaret River Central in Western Australia boasts a variety of Modern European restaurants catering to diverse tastes. Some top options include La Scarpetta Trattoria, known for its Central Italian cuisine, offering a range of Italian, Mediterranean, Tuscan, and Sicilian dishes. Margaret River Brewhouse, set among bushland and eucalyptus groves, offers a variety of lagers, ales, and stouts alongside a diverse menu featuring pizza, burgers, tempura, curries, and modern Australian dishes. Voyager Estate, nestled in the Stevens Valley, showcases the region's culinary delights under the guidance of Spanish-born head chef Santiago Fernandez.
Miki's Open Kitchen is a popular choice among visitors, providing a unique dining experience with a focus on Japanese-inspired dishes. Leeuwin Estate, one of Margaret River's founding wineries, offers a three or six-course tasting menu and a seasonal charcuterie and cheese selection on select days. Chow's Table, known for its lauded dining experience and excellent value, is a must-visit for those seeking a memorable meal in the South West. The Scullery, Margaret River's newest dining addition, offers a unique and welcoming atmosphere for patrons to enjoy. These restaurants cater to a range of culinary experiences, from casual dining to more formal affairs, ensuring there is something for everyone in Margaret River Central.