The Manjimup region in Western Australia is a young and up-and-coming wine destination with a focus on quality over quantity. It is located at the gateway to Western Australia's southern forests, about a 3.5-hour drive from Perth. Covering an expanse of 2246 km2, it is the third smallest wine region in Western Australia by vineyard area. The region's cool-climate and continental climate, influenced by the ocean, contribute to the production of elegant and full-flavored wines. The primary grape varieties grown in Manjimup are Cabernet Sauvignon, Chardonnay, Merlot, and Verdelho, with the region being best known for its Cabernet Sauvignon and Chardonnay.
The Manjimup region is home to several wineries and vineyards, offering visitors the opportunity to enjoy wine tastings and meals. Notable wineries in the area include Angelicus Wines, Batista Estate, Black George Wines, Peppermint Grove, Piano Gully Wines, and Smithbrook. These wineries provide a range of experiences, from savoring premium quality wines to exploring the beautiful Ferguson Valley with sweeping views to Bunbury and the coast.
Manjimup's viticulture and wine production began with research in the mid-1970s, which identified the area's potential as a leading grape-growing region. The region has quickly gained recognition for its elegant wines, including Verdelho, Merlot, and Cabernet. The climate, influenced by the Indian and Southern oceans, shares similarities with the Margaret River region, contributing to the production of elegant, light to medium-bodied wines with distinct flavors.