Fortified Wine Variety Wineries in Manjimup

Wineries in Manjimup

region=manjimup&type=wineries&categories=125831

Chestnut Grove Wines

Email: [email protected]
Phone: (08) 9772 4255
Website:http://www.chestnutgrove.com.au
Bookings:https://www.chestnutgrove.com.au/online-store

Taste highly acclaimed Pinot Noir, Verdelho, Merlot and more from a boutique Manjimup wineries that is reimagining cool-climate wines in WA from their modern cellar door.

Wine Variety:Sparkling,Riesling,Sauvignon Blanc,Shiraz,Fortified,Rosé,Dessert,Cabernet Merlot,Chardonnay,Merlot,Pinot Noir,Verdelho
Open Days/times:Open Mon to Fri, weekends by appointment
Wine Region:Southern Forests

Details

Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday
Facilities:Cellar Door,Light Food
Cases Produced:15, 000
Vineyards:40 hectares
Winemaker:David Dowden
Size & Year:Established 1951 - 2000

Description

What began as a passion for wine in 1987 for Vic Kordic has blossomed into an impressive operation with an award-winning wine range. Sons Mark and Paul Kordic now head the vineyard and make cool climate estate-grown and bottled wines with elegant and unique character from their boutique operation.

The Wines

The wines have a great depth of flavour and texture born from sensitive winemaking and fermentation with natural yeast in the Chardonnays and Pinot Noirs, reflective of Manjimup’s ideal growing conditions. The award-winning range also includes Verdelho, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Shiraz and a Sparkling Merlot.

Cellar Door

The modern cellar door offers samples of Chestnut wines alongside their Extra Virgin Olive Oil and Verjuice from Monday-Friday 10am-4pm, and on weekends by appointment only.

The Wine & Truffle Co.

Email: [email protected]
Phone: (08) 9777 2474
Website:http://truffleandwine.com.au/
Bookings:https://trufflehillwines.com.au/

Enjoy award-winning wines and food infused with the distinct and unique flavour of truffles, plus experience one of the world’s only guided ‘truffle hunt tours’.

Open Days/times:Cellar door: 10am to 4pm, daily. Restaurant: 11am to 3pm, daily
Wine Variety:Sparkling,Fortified,Cabernet Franc,Cabernet Sauvignon,Chardonnay,Merlot,Pinot Gris,Pinot Noir,Sauvignon Blanc,Semillon,Shiraz
Wine Region:Southern Forests

Details

Brands:Truffle Hill Wines
Cases Produced:4000 cases
Established:1997
Vineyards:9 hectares
Winemaker:Ben Haines and Mark Aitken
Facilities:Restaurant,Functions,Cellar Door
Lunch Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

The Truffle & Wine Co. has grown from humble beginnings in 1997 to become Australia’s most significant truffle grower, contributing around 60% of the nation’s annual production, which is mostly exported.

It’s easy to feel like you’re in the heart of France when entering this truffle farm and vineyard. Vines, orchards and misty valleys provide a beautiful setting in which to enjoy award-winning wines at the Cellar Door, along with food infused with the distinct and unique flavour of truffles in the Restaurant.

The wine range comprises mostly dry table wines that are elegant in style. There’s a sparkling Shiraz and Shiraz Liqueur too. All wines can be tasted at the Cellar Door which is open 10am – 4pm daily.

The Food

The Truffle Restaurant serves lunch daily, showcasing a menu of rustic, local fare to showcase the truffles and award-winning wines in the most spectacular manner. Bookings are recommended.

Unique Highlights

The Truffière is the largest cultivator of the gourmet French black truffle in the southern hemisphere and the Wine & Truffle Co is one of the few Truffières in the world where you can participate in the excitement of a guided ‘truffle hunt’. Experience the excitement of a guided ‘truffle hunt tour’ and search for the elusive ‘Black Diamond”. Tours operate during truffle season from June to August.