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Established 1951 - 2000 Size & Year Wineries in Manjimup Area

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Wineries in Manjimup Area


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Chestnut Grove Wines

Taste highly acclaimed Pinot Noir, Verdelho, Merlot and more from a boutique Manjimup wineries that is reimagining cool-climate wines in WA from their modern cellar door.

  • Wine Variety:Cabernet Merlot,Chardonnay,Merlot,Pinot Noir,Verdelho,Sparkling,Riesling,Sauvignon Blanc,Shiraz,Fortified,Rose,Dessert
  • Open Days/times:Open Mon to Fri, weekends by appointment
  • Wine Region:Southern Forests

Details

  • Facilities:Cellar Door,Light Food
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday
  • Cases Produced:15, 000
  • Vineyards:40 hectares
  • Winemaker:David Dowden
  • Size & Year:Established 1951 - 2000

Description

What began as a passion for wine in 1987 for Vic Kordic has blossomed into an impressive operation with an award-winning wine range. Sons Mark and Paul Kordic now head the vineyard and make cool climate estate-grown and bottled wines with elegant and unique character from their boutique operation.

The Wines

The wines have a great depth of flavour and texture born from sensitive winemaking and fermentation with natural yeast in the Chardonnays and Pinot Noirs, reflective of Manjimup’s ideal growing conditions. The award-winning range also includes Verdelho, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Shiraz and a Sparkling Merlot.

Cellar Door

Recently re-opened, the modern cellar door offers samples of Chestnut wines alongside their Extra Virgin Olive Oil and Verjuice from Monday-Friday 10am-4pm, and on weekends by appointment only.   

Peos Estate

This 5 Star Halliday Winery draws on over 100 years of viticulture ancestry from Macedonia to make memorable wines from a third-generation family farm, set beside Manjimup’s towering Karri forests.

  • Wine Region:Southern Forests
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Pinot Noir,Sauvignon Blanc,Shiraz
  • Open Days/times:No Cellar Door

Details

  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Established:1996
  • Cases Produced:12 000
  • Vineyards:36.8 Hectares
  • Winemaker:Coby Ladwig, Michael Ng
  • Facilities:No Cellar Door

Description

Manjimup has been home to the Macedonian-born Peos family for more than 80 years. They were attracted to the land by its rich soils and ideal crop-growing weather and their farm has grown everything from dairy cattle to beef, mixed horticulture, potatoes cauliflowers and beans. 

Brothers Vic, John, Kon and Chris planted vines to establish Peos Estate in 1996 as a legacy to their late father Jim and have had great success with their memorable, world-class, estate-grown range made from the 90 acre property. The brothers work hard to keep family traditions alive and ensure Peos Estate follows the customs that were passed down by their late father and grandfather.

The Wines

The ranges include Four Aces, Four Kings and Four Jacks and include cool climate examples of Cabernet Sauvignon, Chardonnay, Shiraz, Cabernet Merlot, Pinot Noir, Verdelho and Sauvignon Blanc. Wines can be purchased online or at stockists throughout WA.

Halliday Rating

5 Stars

The Wine & Truffle Co.

Enjoy award-winning wines and food infused with the distinct and unique flavour of truffles, plus experience one of the world’s only guided ‘truffle hunt tours’.

  • Wine Variety:Chardonnay,Merlot,Pinot Gris,Pinot Noir,Sauvignon Blanc,Semillon,Shiraz,Sparkling,Fortified,Cabernet Franc,Cabernet Sauvignon
  • Wine Region:Southern Forests
  • Open Days/times:Cellar door: 10am to 4pm, daily. Restaurant: 11am to 3pm, daily

Details

  • Brands:Truffle Hill Wines
  • Cases Produced:4000 cases
  • Established:1997
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Wednesday
  • Facilities:Cellar Door,Restaurant,Functions
  • Vineyards:9 hectares
  • Winemaker:Ben Haines and Mark Aitken
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

The Truffle & Wine Co. has grown from humble beginnings in 1997 to become Australia’s most significant truffle grower, contributing around 60% of the nation’s annual production, which is mostly exported.

It’s easy to feel like you’re in the heart of France when entering this truffle farm and vineyard. Vines, orchards and misty valleys provide a beautiful setting in which to enjoy award-winning wines at the Cellar Door, along with food infused with the distinct and unique flavour of truffles in the Restaurant.

The wine range comprises mostly dry table wines that are elegant in style. There’s a sparkling Shiraz and Shiraz Liqueur too. All wines can be tasted at the Cellar Door which is open 10am – 4pm daily.

The Food

The Truffle Restaurant serves lunch daily, showcasing a menu of rustic, local fare to showcase the truffles and award-winning wines in the most spectacular manner. Bookings are recommended.

Unique Highlights

The Truffière is the largest cultivator of the gourmet French black truffle in the southern hemisphere and the Wine & Truffle Co is one of the few Truffières in the world where you can participate in the excitement of a guided ‘truffle hunt’. Experience the excitement of a guided ‘truffle hunt tour’ and search for the elusive ‘Black Diamond”. Tours operate during truffle season from June to August.

 

 

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