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(All) Wine Variety Wineries in Karridale

Wineries in Karridale


region=karridale&type=wineries&features=10008


Glenarty Road

A boutique farm and vineyard making progressive, natural wines that can be enjoyed alongside amazing seasonal farm-grown fruits, nuts, vegetables and lamb in their character-full, timber shed.

  • Open Days/times:10am to 5pm, Thursday to Monday. Tuesday/Wednesday by appointment.
  • Wine Region:Margaret River
  • Wine Variety:Fortified,Dessert,Tawny,Rosé,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz

Details

  • Vineyards:26 acres
  • Winemaker:Sasha Foley
  • Facilities:Restaurant,Cellar Door,Dogs Welcome
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Karridale

Description

Owners Sasha and Ben McDonald refer to the southern Karridale sub-region as the ‘cooler sister’ to the rest of the Margaret River cape. Their winery brings this cool to life in both the style of its wines and the estate vibe. Ben is the fifth generation on the McDonald family farm. He single-handedly planted the 6-acre vineyard when aged 19 and has continued to evolve his family farm since. In addition to vines, the property has over 270 fruit trees, several vegetable gardens and a few thousand sheep.

The property follows sustainable farming practices to encourage a healthy eco-system, with all elements coexisting to improve the overall heartbeat of the farm. Sheep graze among the vines for six months after harvest to control the weeds and add nutrients into the cycle. Bug pressure is taken care of by guinea fowls and chickens.

The Wines
The wines are handmade with an intuitive, hands-off approach and every parcel of fruit is managed individually through the winemaking process. Natural yeasts are used for authentic, characterful wines. Often their trusty old basket press is used, making for a true artisanal feel. Alongside Margaret River signature varieties, check out the intriguing Fumé Blanc, Rosé and Vintage Port.

Wine Tasting
The pair converted their grandfather’s timber shed into a tasting room which is open daily from 10am – 5pm Thursday to Monday to taste their wines. Tuesday and Wednesday tastings by appointment.

The Food
A range of tasting plates, bursting with tasty interpretations of the farm’s fresh-picked seasonal produce, incredible grass-fed lamb and whatever seafood has been caught off the shores of Augusta by their sea mates. Vegetarian and dietary options are catered for.

Unique Highlights
Get the true farm experience with a progressive tasting through the vines, macadamias and hop garden to gain a local’s understanding of what a ‘ground to glass’ philosophy truly entails. The tour is extra special from January to April during harvest. Bookings recommended, begins 10:30am daily.

Halliday Rating
Not yet rated

Hamelin Bay

A picturesque vineyard with a remarkable family history and multi award-winning wines, also serving deluxe and generous lunches and dinners daily at its stunning restaurant, near Augusta.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Merlot,Semillon
  • Open Days/times:7 days 10am-5pm

Details

  • Facilities:Cellar Door,Light Food,Kids Play Area,Dogs Welcome
  • Established:1993
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Karridale
  • Cases Produced:10 000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Vineyards:23.5 hectares
  • Lunch Open:Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday

Description

Hamelin Bay Wines was established by the Drake-Brockman family in 1992. The family-run vineyard features a restaurant and cellar door and is built upon a unique family history in the region.

A Serendipitous Tale
Owner Richard Drake-Brockman is the great grandson of regional pioneer Grace Bussell, whose family first settled in the Margaret River region in 1830. Grace is famous for her courage as a 16-year-old when, with aboriginal stockman Sam Isaacs, she rescued the survivors of the ‘Georgette’ shipwreck at Redgate Beach. Her husband, Frederick Brockman is known for his exploration of the Kimberley. He read about Grace’s feat in the newspaper and was so impressed, he rode 300km on horseback to meet her. This romantic tale ended happily when they married in 1882.

In a stroke of serendipity, Hamelin Bay’s vineyard and winery is located at the intersection of the Brockman and Bussell Highways, which were named in honour of these two pioneering families.

The Wines
The unique Five Ashes vineyard is one of Margaret River’s most picturesque vineyards. The moderate maritime climate and a north facing ridge of prime gravely loam soils are ideal for premium quality grape growing.  The white wines exude freshness and elegance, and the red wines have restrained power and depth. Since first vintage in 1996, Hamelin Bay has been awarded more than 10 major wine show trophies and numerous gold, silver and bronze medals.

Wine Tasting
The cellar door sits on a peaceful valley slope overlooking the vines, an idyllic lake and rolling hills surrounded by Marri forest. Follow a magnificent granite entry through to the contemporary tasting space daily, from 10am to 4.45pm for wine tasting.

The Food
The Restaurant is offers sweeping views over the Five Ashes vineyard and the Rushy Creek valley below, with a background of tall Marri and Karri trees. Open for lunch and dinner the menus incorporate fresh, local seasonal ingredients in a laid-back and generous country style. Save room from for the house-made ice-cream sandwiches, which take a local twist on a classic Australian favourite treat.

Halliday Rating
5 Stars

KarriBindi

A boutique winery in southern Margaret River especially renowned for its exceptional Semillon Sauvignon Blancs and Chardonnays.

  • Wine Region:Margaret River
  • Wine Variety:Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Sparkling,Cabernet Merlot,Chardonnay
  • Open Days/times:No Cellar Door

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Karridale
  • Cases Produced:2000 cases
  • Vineyards:32.05
  • Facilities:No Cellar Door

Description

Karribindi has been growing grapes since the 1990s and making wine under their own label since 2005. The small, family-owned property takes its name from two Ngoongar (local aboriginal) words, Karri meaning strong, special, spiritual, tall tree and Bindi meaning butterfly. It was inspired by the nearby Boyanup Karri Forest and one of the owner’s home towns, Bindi Bindi.

The Wines
The Karribindi range includes Margaret River’s signature wines with a focus on the whites; Sauvignon Blanc, Sauvignon Blanc Semillon and Chardonnay. The wines are regular 90+ scoring wines with James Halliday.

Wine Tasting
No cellar door.

Halliday Rating
4 Stars

Oceans Estate

The most South-Eastern vineyard in Margaret River, this family-owned, 4 star Halliday-rated vineyard produces premium medium to full-bodied wines of consistent regional flavour and quality.

  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Merlot,Sauvignon Blanc,Semillon,Sparkling
  • Open Days/times:No Cellar Door

Details

  • Brands:Oceans, Tomasi, Lashings
  • Cases Produced:1000-1499 cases
  • Established:1999
  • Vineyards:11.2 hectares
  • Winemaker:Skigh McManus
  • Facilities:No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Purchased by the Tomasi family in 1995 and planted from 1999, the Oceans Estate facilities are designed to produce grapes and wines of optimum quality and flavour. All fruit is machine-harvested, ensuring a consistency throughout the estate's full-bodied reds and aromatic whites. 

Wines are made by Frank Kittler who has experience working with Cullen Wines, Pierro and Redgate Wines.

Chardonnay, Sauvignon Blanc, Semillon, Semillon Sauvignon Blanc, Merlot, Cabernet Merlot and Sparkling Pinot are produced. 

Halliday Rating

4 Stars

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