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Swan District Wine Region Wineries in Henley Brook

Wineries in Henley Brook


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Albion On Swan

Rustic-chic meets nature at this picturesque vineyard where you taste Swan Valley wine and have a picnic, coffee or host an event under the stunning Eucalyptus and Jacaranda trees.

  • Open Days/times:Fri 12pm - 5pm and Sat & Sun 10am - 5pm
  • Wine Region:Swan District
  • Wine Variety:Cabernet Shiraz,Sauvignon Blanc

Details

  • Vineyards:15 acres
  • Wheelchair Access:Yes
  • Facilities:Cellar Door,Functions,Picnic Facilities,Light Food,Wheelchair Access
  • Cellar Door Open:Friday,Saturday,Sunday,Holidays

Description

Best known and loved as a wedding and events venue, this rustic 1920s winery and vineyard is located on the banks of the Swan River. The ethos of Albion on Swan involves simple, back-to-nature quality with minimum environmental impact.  Sauvignon Blanc and Cabernet Shiraz are made.

Cellar Door

Sit awhile under the cellar door's neighbouring eucalyptus trees and enjoy exceptional wines crafted from vines, nurtured in the organic tilled soils of the Swan Valley. Bring your own picnic or simply stop by for a coffee - open Friday 12pm - 5pm and weekends 10am - 5pm.

 

 

Black Swan Winery & Restaurant

Enjoy one of the Perth’s best restaurants and premium food and wine experiences in the valley, a stunning rural setting and floor to ceiling panoramic views of the Darling Ranges.

  • Wine Region:Swan District
  • Open Days/times:Restaurant: Open 7 days per week for lunch - 11.30 - til close. Evenings - Friday & Saturday Diners - 5pm - til close.
  • Wine Variety:Chenin Blanc,Classic Dry White,Merlot,Muscat,Rosé,Shiraz,Sparkling,Fortified,Dessert,Cabernet Franc,Cabernet Sauvignon,Chardonnay

Details

  • Facilities:Cellar Door,Restaurant
  • Winemaker:Rob Marshall
  • Established:Purchased in 1998
  • Lunch Open:Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday
  • Dinner Open:Friday,Saturday
  • Cases Produced:3000 cases
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday

Description

Black Swan Winery and Restaurant sits on a property formerly known as “Gidney’s Corner”.

Husband and wife team, Barry Scrivener and Robyn Meloury purchased Black Swan in 1998 and converted the property to a “restaurant within a winery”. The venue is purposely built for guests to capture fantastic views of vineyards, the Darling Ranges and adjacent rural surroundings. The design and building materials reflect a style and blend of rustic Australian ambience.

The vines were mostly planted in 1941, including Cabernet Sauvignon, Cabernet Franc, Shiraz, Merlot, Chenin & Chardonnay and later, Shiraz. The first vintage in 2001 reaped gold medals for the Cabernet Sauvignon and the Cabernet Franc at the 2002 Swan Valley Wine Show.

The panoramic views of the Darling Ranges are matched only by the fresh, seasonal produce on the menu, offering freshly-baked bread served with truffle oil to a drool-worthy red wine-braised beef cheek and seasonal delights. Chef’s gardens are established throughout of the property, providing much of the kitchen’s needs for organic herbs. 

Edgecombe Brothers Winery

A delightful, multi-generational family winery making classic Swan Valley wines, also famous for its farm-fresh vineyard breakfasts, gourmet burger nights and good, old-fashioned hospitality.

  • Open Days/times:10am - 4pm Mon - Fri, 9am - 5pm Sat & Sun.
  • Wine Variety:Cabernet Merlot,Chardonnay,Muscat,Semillon,Shiraz
  • Wine Region:Swan District

Details

  • Winemaker:Alfred Edgecombe
  • Facilities:Cellar Door,Restaurant
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner Open:Friday

Description

Purchased in 1925 by brothers Don and Frank Edgecombe who immigrated from the UK, this family-owned and operated business does things the old-fashioned way, serving fresh produce and fine table wines at their rustic cellar door and cafe restaurant with warm hospitality.

The Wine

Sparkling through to table wines, dessert wines and fortified wines are made, embodying the Swan Valley’s style of zesty, fruit-driven whites and warm, spicy reds. Varieties include Chenin Blanc, Semillon, Muscat, old-vine Shiraz and Muscadelle.

Cellar Door

Edgecombe Brothers Winery’s rustic cellar door is ably managed by Alfred Edgecombe, who welcomes all for a chat and a wine tasting, open daily.

The Food

The family-friendly café is open for breakfast and lunch, and particularly famous for its weekend brunch, made with scrumptious farm-fresh produce served with a relaxed winery atmosphere on the lawn or under the pergolas overlooking the vineyards. Open Monday to Thursday 10am - 4pm, Friday 10am - 5pm and weekends 9am - 5pm. Weekend bookings recommended.

Unique Highlights

Visit the family-friendly Friday night burger kitchen, serving gourmet, homemade burgers and popular kids foods throughout the year. Open Friday nights 5 - 9pm.

 

Heafod Glen Winery

Located in the heart of Swan Valley, this winery brings a perfect combination of high quality wine and food for a memorable experience.

  • Open Days/times:Wed - Sun, 11am - 4pm
  • Wine Region:Swan District

Details

  • Vineyards:Heafod Glen
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

If you are after modern tapas, excellent wine and a stunning scenery then Heafod Glen Winery will mesmerize you. The building is restored from old timber stables, and offers the perfect relaxing vibes companied by their famous Belgian beer, port wine and home made pies. 

Little River Winery

Bruno de Taste’s blends centuries of Bordeaux tradition and stunning wine with delicious French food and a warm unpretentious atmosphere for lunch the café or alfresco overlooking the vineyard.

  • Open Days/times:7 days 10am-5pm
  • Wine Variety:Shiraz,Viognier,Dessert,Fortified,Malbec,Tawny,Brut,Chardonnay,Chenin Blanc,Classic Dry White
  • Wine Region:Swan District

Details

  • Cellar Door Open:Holidays,Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:N/A
  • Vineyards:N/A
  • Size & Year:Established 1800 - 1850
  • Facilities:Restaurant,Cellar Door

Description

Centuries of French tradition has been combined with WA’s rich soil to create a little piece of France right in the heart of the Swan Valley.  

Little River Winery prides itself on quality over quantity, producing wines with flavour and finesse using traditional French winemaking methods, no pesticides and minimum preservatives. The yield is lower due to the vineyard being non-irrigated, producing a higher concentration of flavour in smaller batches.

Alongside Little River Winery is the Little River Café, in which guests can accompany fine French wine with authentic French-inspired mouth-watering meals. Neira and Lucy have constructed a menu packed full of both light nibbles and hearty dishes for a delicious, unforgettable lunch. Relax in the charming, cosy café or overlook the luscious vineyard in the small but sweet courtyard. 

The unique and rustic winery also offers a beautiful, intimate setting for private, evening functions. Be wined and dined alongside the vineyard while taking in the ambience of the scenic Swan Valley.

Lunches are available every day except Wednesday and Thursday, from 12.00 pm - 4.00 pm weekdays and 12.00 pm - 5.00 pm weekends. Evening functions can also be booked.

THE BORDEAUX WAY

Grapes are carefully hand harvested and crushed immediately, then pressed in a traditional basket press. The juice is settled for debourdage at 2°C. for at least forty eight hours. Fermentation takes place at a constant 15° C with a secret selection of yeast strain added for each wine. No sulphur dioxide is used until after the fermentation is completed.

Chardonnay, Viognier and Marsanne are never wooded, but are kept on the fine lees, after a first racking, for several months. Noble Classic undergo a subtle wood aging for a short period.White Wines are usually bottled after eight months.

Vatting of the reds varies from year to year but is never less than two weeks and can be for up to a month. After vatting a light pressing is done after which the wine settles and undergoes malolactic fermentation in closed stainless steel tanks at between 15° and 18°C.

After a month or so the wines are transferred into French oak barrique for between fifteen and twenty four months.

 

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