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(All) Wine Region Wineries in Harvey Area

Wineries in Harvey Area


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Fifth Estate Wines

A passionate, family-owned winery crafting small-batch Rose, Chardonnay, Tempranillo and Shiraz from their vineyard in Harvey, part of WA’s Geographe Region.

  • Open Days/times:No Cellar Door
  • Wine Region:Geographe
  • Wine Variety:Sparkling,Chardonnay,Shiraz,Tempranillo

Details

  • Brands:Fifth Estate Wines
  • Cases Produced:Less than 999
  • Established:1999
  • Vineyards:2.2 hectares
  • Winemaker:Peter Stanlake
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Geographe:Harvey
  • Facilities:No Cellar Door

Description

Owned and operated by Julie and Mark Moloney, the Fifth Estate vineyard was established in 1999 and is dedicated to the production of premium Geographe wines. Winemaker Peter Stanlake has been crafting small-batch wines within the Geographe region for over 20 years, and his personal attention to detail during every step of grape and wine production has seen the estate go from strength to strength.

Varieties include Chardonnay, Rose, Shiraz, Sparkling Shiraz and Tempranillo.

The winery is open by appointment only.

 

Harvey River Estate

Harvey River Estate is set on the banks of the Harvey River and is also home to the iconic “Big Orange”. The cellar door is open daily for wine tastings and sales from 10am to 4pm.

  • Wine Variety:Muscat,Pinot Noir,Tawny,Sauvignon Blanc Semillon,Shiraz Cabernet,Cabernet Sauvignon,Chardonnay,Merlot,Sauvignon Blanc,Semillon,Shiraz,Rosé,Cabernet,Cabernet Merlot,Cabernet Shiraz
  • Wine Region:Geographe
  • Open Days/times:7 days 10am to 4pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Geographe:Harvey
  • Facilities:Cellar Door,Wheelchair Access
  • Established:1999
  • Vineyards:18.5 hectares
  • Winemaker:Stuart Pierce
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cases Produced:20,000
  • Wheelchair Access:Yes

Description

Harvey River Estate is a family owned winery located in the acclaimed Geographe wine region of south-west Western Australia.

The family have a long and significant history in the south-west's agricultural industry with the original farm dating back to the early 1900s when the current owner's father emigrated from Italy and planted citrus a large citrus orchard. Over the following years the farm grew and the business diversified to also include sheep and cattle. Of course, like many of Italian migrants, the family made their own wines.

From humble beginnings, the second generation evolved the winery business from vineyards into wine production under the Harvey River Estate label in 1999. The first commercial vintage was produced in 2000 and the business went on to be awarded the Jimmy Watson award for its 2009 Joseph River Cabernet. 

In 2015 a new cellar door, warehouse and administration building was built on the banks of the Harvey River, being only 50m from the original cellar door which allowed access to the now famous ‘Big Orange’ on Third Street to be retained.

The Harvey River Estate vineyards are just 800m away on Fifth Street, with almost 50 acres under vine planted to Chardonnay, Shiraz and Cabernet Sauvignon. 

The Harvey River Estate cellar door is open daily from 10am - 4pm.

Moojelup Farm Wines

Enjoy a slice of farming history and the flagship sparkling Shiraz at the Moojelup farm vineyard located 8km north of Harvey at the foothills of the Darling Scarp.

  • Wine Variety:Cabernet Sauvignon,Semillon,Shiraz,Sparkling,Vermentino
  • Wine Region:Geographe
  • Open Days/times:Appointment Only

Details

  • Established:1997
  • Geographe:Harvey
  • Vineyards:3.5 hectares
  • Winemaker:Peter Stanlake
  • Facilities:Cellar Door,Appointment Only
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:500

Description

Moojelup Farm takes its name from the Nyoongar word Mooja, the Aboriginal name for the famous Western Australian Christmas tree.

Established by John Thompson Logue in the 1880’s, the property was originally used for beef cattle, sheep and dairy farming. In the 1990’s, owners Stephanie and Simon Holthouse developed a boutique winery with the first vintage released in 2000.

Traditional winemaking methods include handpicked fruit, open fermentation and basket pressing. The winery is particularly suited to Shiraz, Cabernet Sauvignon, Semillion and Vermentino. Take the opportunity to indulge in the superb Sparkling Shiraz; not to mention our classic Cabernet, Shiraz and Semillon.

The Cellar door is open by appointment.
 

The Skipworth Wine Company

Enjoy casual, friendly and informative tastings of a range of Geographe Wine Region’s most awarded estate-grown wines with owner Kim, in a rustic cellar door surrounded by Jarrah and Karri trees.

  • Open Days/times:Weekends 11am- 5pm
  • Wine Region:Geographe
  • Wine Variety:Fortified,Cabernet Sauvignon,Petit Verdot,Shiraz

Details

  • Brands:The Skipworth Wine Co
  • Cases Produced:1,000-1,499
  • Established:2004
  • Vineyards:3 hectares
  • Winemaker:Kim Skipworth
  • Facilities:Cellar Door,Picnic Facilities
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Cellar Door Open:Saturday,Sunday
  • Geographe:Harvey

Description

Situated on the edge of the Darling Scarp near Yarloop, just over an hour south of Perth, the winery was established by Kim Skipworth in 1998. Since acquiring the property, Kim has constructed the cellar door and winery as well as hand-planting the many acres of vines.

The Wines

Wine varieties include Sauvignon Blanc Semillon, Vino Bianco, Shiraz, Cabernet Sauvignon, Petit Verdot, Shiraz and a Sparkling Shiraz. White Port, Liqueur Tokay and Brown Muscat are also produced.

Cellar Door

Skipworth's casual and informative cellar door is operated by owner and winemaker Kim Skipworth on weekends from 11am - 5pm.

 

Vineyard 28

Experience the 'little Italy' of the Geographe region through Italian varieties of Arneis, Dolcetto Freddo and rare Nebbiolo wines at this estate, operated passionately by the Cumbers family.

  • Wine Variety:Other White,Arneis,Dolcetto,Nebbiolo,Fiano,Cabernet Sauvignon,Sauvignon Blanc Semillon,Muscat
  • Wine Region:Geographe
  • Open Days/times:Thurs to Mon - 10 am to 5 pm. Other days by appointment only.

Details

  • Cellar Door Open:Saturday,Sunday,Monday,Thursday,Friday
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Brands:Vineyard 28
  • Wheelchair Access:Wheel Chair Access
  • Facilities:Gallery,Dogs Welcome,Wheelchair Access,Cellar Door,BBQ Facilities,Picnic Facilities
  • Established:1998
  • Geographe:Harvey
  • Vineyards:14 acres
  • Winemaker:Mark Cumbers
  • Cases Produced:Greater than 1000

Description

Back in 1989, a Kiwi girl named Pip met a West Aussie boy named Mark whilst working in Melbourne. The two shared a love of all things to do with wine, and in 1997 relocated to WA, purchasing a 10 acre property near Harvey (that was later named Vineyard 28). Some twenty years later, the property now boasts an extensive vineyard planted with mostly Italian varieties.

'28' is the colloquial name for the Port Lincoln Ringneck, a local parrot, due to their contact call, a whistled "twenty-eight". When planting the first vines, these cheeky birds were a little too helpful, thus it was decided to take their name for the property.

The Wines

Enjoy Italian varieties - Arneis, Dolcetto, Moscato and Nebbiolo wines alongside classic Sauvignon Blanc Semillon and Cabernet Sauvignon.

Cellar Door  - Open 10am to 5pm - Thursday to Sunday

It was a family effort to create the cellar door, built from Lake Clifton limestone in 2005. Brimming with colour, vibrancy and of course, wine, the cellar door offers friendly tastings of lesser seen Piedmontese grape varieties and is open Thursday to Monday from 10am - 5pm.

Indulge all your senses with an extensive range of wines, that cater to all tastes, from crisp dry whites, to rich robust reds, and some sweeter styles as well.

They offer a range of fine wine experiences accompanied by locally sourced produce, all served with good old fashioned hospitality, hosted in their purpose built limestone cellar door. Enjoy the peace of the forest surrounds and panoramic views over farmland to the Eastern Scarp.

Basic wine tasting starts at $2 per person.

The cellar door also features a spacious picnic area and barbecue facilities for a BYO lunch, and a unique collection of colourful Patchwork Quilts and works by local artists.  

 

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