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Sparkling Wine Variety Wineries in Harvey Area

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Wineries in Harvey Area


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Fifth Estate Wines

A passionate, family-owned winery crafting small-batch Rose, Chardonnay, Tempranillo and Shiraz from their vineyard in Harvey, part of WA’s Geographe Region.

  • Wine Region:Geographe
  • Wine Variety:Sparkling,Chardonnay,Shiraz,Tempranillo
  • Open Days/times:No Cellar Door

Details

  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Geographe:Harvey
  • Winemaker:Peter Stanlake
  • Facilities:No Cellar Door
  • Brands:Fifth Estate Wines
  • Cases Produced:Less than 999
  • Established:1999
  • Vineyards:2.2 hectares

Description

Owned and operated by Julie and Mark Moloney, the Fifth Estate vineyard was established in 1999 and is dedicated to the production of premium Geographe wines. Winemaker Peter Stanlake has been crafting small-batch wines within the Geographe region for over 20 years, and his personal attention to detail during every step of grape and wine production has seen the estate go from strength to strength.

Varieties include Chardonnay, Rose, Shiraz, Sparkling Shiraz and Tempranillo.

The winery is open by appointment only.

 

Moojelup Farm Wines

Enjoy a slice of farming history and the flagship sparkling Shiraz at the Moojelup farm vineyard located 8km north of Harvey at the foothills of the Darling Scarp.

  • Wine Variety:Vermentino,Cabernet Sauvignon,Semillon,Shiraz,Sparkling
  • Wine Region:Geographe
  • Open Days/times:Appointment Only

Details

  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Facilities:Appointment Only,Cellar Door
  • Vineyards:3.5 hectares
  • Winemaker:Peter Stanlake
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:500
  • Established:1997
  • Geographe:Harvey

Description

Moojelup Farm takes its name from the Nyoongar word Mooja, the Aboriginal name for the famous Western Australian Christmas tree.

Established by John Thompson Logue in the 1880’s, the property was originally used for beef cattle, sheep and dairy farming. In the 1990’s, owners Stephanie and Simon Holthouse developed a boutique winery with the first vintage released in 2000.

Traditional winemaking methods include handpicked fruit, open fermentation and basket pressing. The winery is particularly suited to Shiraz, Cabernet Sauvignon, Semillion and Vermentino. Take the opportunity to indulge in the superb Sparkling Shiraz; not to mention our classic Cabernet, Shiraz and Semillon.

The Cellar door is open by appointment.
 

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