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Taste exemplary Mount Barker wines at the classic mud brick cellar door and café of this regional hero estate and WA winemaking pioneer, located 30 minutes from Albany.
Established in 2007 and renowned for producing high-quality wines sourced from some of the very best Great Southern and Pemberton vineyards in Western Australia.
Enjoy stunning views of the Porongurups and superb cool climate wines at the cellar door, home to wine judge and winemaker Rob Diletti, awarded James Halliday’s Winemaker of the Year in 2015.
Home of James Halliday’s Wine of the Year (in 2019 for the 2017 Magpie Hill Reserve Riesling).
Taste stunning cool climate wines and renowned award-winning rieslings at the beautiful Frankland River estate, with cellar door open Monday to Friday and weekends by appointment.
A breathtaking undulating vineyard set beside the ancient Porongurup Range known for its highly-awarded, pure, cool climate wines and picture-perfect views from its delightful cafe.
A family owned winery in the Frankland area, taking a light-hearted approach to wine making and everything that goes with it.
With the benefit of old vines and temperate growing conditions, West Cape Howe consistently produces premium quality wines with distinctive regional characteristics - wines that people love to drink.
Owned by the Bradbury family, 3 Drops specialises in premium, cool-climate wines from the Great Southern, and extra virgin olive oil from Greek Spanish and Italian varieties grown on the property.
Take in the stunning views of the Porongurup range from the cellar door, open 7 days, while tasting multi-award winning wines crafted at this boutique family-owned winery by winemaker Rob Diletti.
This third generation property in Frankland River is one of WA’s largest family owned and operated wineries and produces superb cool-climate wines with cellar door and accommodation.
Experience the spectacular, ever-changing panorama of the Stirling Ranges at this peaceful family-owned winery producing award-winning wines and delicious woodfired pizzas.
A husband and wife duo and three-time Young Gun of Wine finalist making highly original, small batch, rustic, minimal intervention wines from a range of superb Great Southern vineyards.
Established in 1997, this boutique winery specialises in preservative free wines made from bio-dynamically farmed fruit, with help from the ducks, geese and guinea fowl roaming the vineyards.
Wine from Ducketts Mill and more than 40 varieties of Denmark Farmhouse Cheese, all produced by Ross and Dallas Lewis, can be tasted at the homely cellar door in picturesque Scotsdale Valley.
Taste a variety of quality still and sparkling wines at the modern cellar door with sweeping views of the vines and roaming Alpacas, or a meal at AJAR restaurant, with indoor and outdoor seating.
A pint-sized wine operation headed by Denmark local newcomer Ryan O'Meara with the sole endeavour to produce honest and expressive single vineyard wines.
Situated within the picturesque, undulating lands of Frankland River amidst farmland, forest and olive groves, this grand cellar door showcases a broad range of award-winning regional wines.
This family-owned business is one of the oldest "new" winemaking operations in WA and was the site of the first grape plantings in Great Southern in 1965 by the Department of Agriculture.
Matt and Co. strive to produce the best quality natural wines from pristine grapes, without the use of filtration, fining agents or preservative additions.
Taste with the owners at this stunning family-owned, legendary Mount Barker winery, offering some of the best views of the Porongurups, Stirling Ranges and Mount Barker Hill.
Join four generation farming family, the Gilberts at the apple shed turned cellar door of their 5 Star Halliday winery near Mount Barker, for distinct regional wines and tasty farm-grown platters.
Discover stunning cool climate wines of Bremer Bay’s first vineyard, planted in 1996, then explore the Wellstead Heritage Museum, showcasing local cultural artefacts from 1850 to present.
Discover respected local winemaker James Kellie’s range of site-expressive Great Southern wines, made at his Denmark winery, rated as ‘Outstanding’ by James Halliday for 14 consecutive years.
Sitting atop of Hawker Ridge between the Porongurup and Stirling Ranges just north of Mount Barker, is this down-to-earth family vineyard producing award-winning, cool climate Shiraz and Riesling.
Discover the wines of charismatic duo, Shelley and Barry Coad, who grow distinct Great Southern styles (that sell out quickly) from their high altitude vineyard by the Porongurup Range.
Mercurial winemaker Andrew Hoadley produces an innovative re-imagination of traditional wines through his fermentation of creative, drinkable blends at this boutique wine production facility.
Three generations of the Lange family producing cool-climate, premium quality wines at this single estate vineyard situated in the picturesque grape-growing region of Frankland River.
A quaint, family owned and operated winery producing Italian-style handmade wines, liqueurs, cider and olive oil with no added preservatives or additives in the heart of Denmark.
A boutique vineyard making traditional, hand-picked, preservative-free wines from organically-grown grapes, that pays homage to its Umbrian heritage through a focus on Italian varieties.