Fremantle, Western Australia, features a diverse selection of Indian restaurants catering to various tastes and preferences. Among these are newer and more distinctive establishments like Lions and Tigers, offering a dynamic menu inspired by the owners' mutual love for Indian cuisine, and traditional venues like Mother India, which focuses on home-style Indian cooking using locally sourced ingredients. Copper Chimney is renowned for its fusion of Indian and Australian cuisines, providing both dine-in and takeout options for patrons.
For those looking for a more upscale dining experience, Saroor offers an Indian street food and tapas bar ambiance, while Maharaja's Kitchen brings the essence of traditional India to the table with its use of hand-picked herbs and spices. These eateries present a wide range of dishes, from classic curries to regional specialties, allowing visitors to delve into various facets of Indian culinary traditions while in Fremantle.