Winner of James Halliday’s Dark Horse Winery of the Year 2017, Arlewood is a family-owned, boutique producer making elegant wines the Gosatti family and friends love to drink.

Arlewood's winemaking is inspired by the village of La Bratta in Northern Italy where hands-on owner Gary Gossatti’s ancestors were grape growers for the local community winery. The label began back in 1984 and in 2009 relocated to the cooler Forest Grove property, located 10km south of Margaret.

The Wines
Margaret River’s signature varieties are made with creative and intuitive winemaking techniques. Look out for the European inspired La Bratta Bianco and La Bratta Rosso. The Bianco has been a major hit with the critics, with James Halliday naming it a ‘Wow Factor White’ and saying it was, “a wine that brought goose-bumps due to my unabashed love of fine white Bordeaux… This is a tour de force of winemaking, underlain by a profound love and understanding of the fruit and its origins.”

Wine Tasting
Laid back, tastings of all the wines are available from 11am Friday, Saturday and Sunday. A must see secret cellar door. 

Halliday Rating
5 Black Stars

Wine Club

Love Arlewood wines? Our club members have access to Chardonnay, project wines, organic olive oil from the farm, back vintages, plus free shipping and discounts. Check out our offerings on the website.

Established in 1998, Cape Landing produces a range of premium, handcrafted wines from their own annually-harvested fruit – which has featured in many other regional, award-winning wines.

Cape Landing offers its own single-vineyard Chardonnay, Sauvignon Blanc, Shiraz and Cabernet Sauvignon varietals.

Set in the beautiful Forest Grove just south of Margaret River is this tiny grape-grower and winemaker. Flowstone is the creation of local winemaker of 30+ years of experience, Stuart Pimms and wine fanatic businessman, Phil Giglia.

Their vineyard is located 6km inland from the Indian Ocean, where the Margaret River Plateau joins the Leeuwin Naturaliste coastal strip. Their approach is hands-on throughout the journey from grape to glass. Retaining their boutique size allows for an intimate understanding of the vines, the land and the production.

Critic James Halliday said of Flowstone early on, “every now and then a new producer will pop up with wines that are really good, and ultimately vie for inclusion in the list of ten of the best new wineries in the next Companion... this is one new winery that will quite certainly be in the top 10, for its ranks among the best I can remember."

The Wines
With an aim to be interesting and enjoyable, Flowstone creates both regional classics and some surprise styles like a rich and Gewurztraminer and Cabernet Sauvignon Touriga (a Portuguese twist in Margaret River’s famed red). Curious wine enthusiasts will love discovering these exciting interpretations that reflect wine styles the owners love to drink.

Wine Tasting
No cellar door.

Halliday Rating
5 Red Stars

From July 2017, viticulture and wine making is under the control and philosophy of Revelation’s vineyard manager/wine maker. Mr François Ribaud. 

Revelation believes in low intervention holistic wine making, to express ‘the place’ in the wines by using only wild yeast, composts, herbal and fermented preparations and biodynamic practices. Trusting nature’s intelligence, Revelation dedicates a lot of time  working with the vines to produce the best fruits and create interesting and complex wines.

Varieties include: Chardonnay, Sauvignon, Semillon, Merlot & Cabernet Sauvignon.

The key vineyard is Jindawarra Vineyard, which is located south of Karridale and currently has34.6 hectares of vineyard planted. With north facing slopes and soils of gravelly loams it is the ideal site for premium and super premium winegrapes. Planted in the year 2000 the vines are mature, balanced and of moderate vigour. The vineyard is only 6 kilometres from the Southern Ocean and 4 kilometres from the Indian Ocean and avoids extreme temperatures as a result of the cooling sea breezes.

Premium cabernet sauvignon is sourced from our Willyabrup managed vineyard. Plantings on our Jindawarra vineyard are: 11.3 ha’s shiraz, 8 ha’s gingin clone chardonnay, 6.3 ha’s sauvignon blanc, 3 ha’s pinot noir droopy clone, 2.1 ha’s viognier and 3.9ha’s Pinot Gris.

Glen’s plan includes a hands on approach to vineyard management through to final production, to produce outstanding value for money wines. Winemaker – Andrew Vesey.