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No Cellar Door Facilities Wineries in Ferguson Valley

Wineries in Ferguson Valley


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Aylesbury Estate

A farming property owned by the Gibbs family in Ferguson Valley since 1883 which began its wine journey in 1998 with the aim to capture the best of the valley, in a bottle.

  • Open Days/times:No Cellar Door
  • Wine Region:Geographe
  • Wine Variety:Cabernet Merlot,Sauvignon Blanc

Details

  • Brands:Aylesbury Estate
  • Cases Produced:3500
  • Established:1998
  • Vineyards:22 acres
  • Winemaker:Luke Eckersley, Coby Ladwig
  • Facilities:No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Geographe:Ferguson Valley

Description

The estate is named after the town of Aylesbury from which the Gibbs family hailed, first moving to the Ferguson Valley in 1883. The 22 acre vineyard is part of a family owned farm that has been passed down through five generations. It was cleared by hand by current owner Ryan Gibbs’ ancestor Samuel in the late 1800s. Various crops and herds were farmed on the land until vines were planted in 1998. The property is 200 hectares in total with approximately 9 hectares under vine. 

The Ferguson Valley's climate is similar to south-west Europe; with cool wet winters and warm dry summers, perfect for grape-growing on the property's 200 hectares. Native Australian forests surrounding the property provides pure, clean water for vines throughout the summer, supported by fertile loam helping to retain moisture.

Aylesbury Estate makes a Sauvignon Blanc and a Merlot.

Halliday Rating

3/5 Stars

 

Crooked Brook Wines

Located in the picturesque Ferguson Valley, Crooked Brook Wines is a boutique winery offering varietals of Shiraz, Chardonnay, Grenache Shiraz Mataro and Grenache Mataro.

  • Wine Variety:Grenache,Chardonnay,Shiraz
  • Wine Region:Geographe
  • Open Days/times:No cellar door

Details

  • Winemaker:Katharine Williams and Alexander Williams
  • Facilities:No Cellar Door
  • Geographe:Ferguson Valley

Description


The aim of Crooked Brook Wines is to produce wines displaying excellent varietal characters, expressing the ‘terroir’ of the unique and beautiful Western Australian Geographe region. The grapes are grown in free-draining red loam soils with a micro climate that is perfect for producing medal winning wines. An advantage of a single vineyard adds to the reliable quality and consistency over each vintage.

The wines include Shiraz, with hints of pepper, nutmeg and cardamon apparent and award winning Chardonnay; winning awards at Winewise Small Vignerons Awards and the Blackwood Valley and WA Boutique wine show. The Grenache Shiraz Mataro offers a strong berry taste and the Grenache Mataro displays fresh easy and smooth drinking characteristics.

The Crooked Brook Winery has no cellar door but does offer online order to it’s customers.

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