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Wheelchair Access Facilities Wineries in Ferguson Valley Area

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Wineries in Ferguson Valley Area


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Green Door Wines

***CELLAR DOOR TEMPORARILY CLOSED DUE TO COVID-19*** VISIT OUR WEBSITE FOR MORE INFORMATION ON WINE ORDERS AND DELIVERIES.

  • Wine Region:Geographe
  • Wine Variety:Grenache,Sauvignon Blanc Semillon,Tempranillo,Verdelho,Chardonnay,Fiano,Mourvedre,Shiraz
  • Open Days/times:Thursday - Sunday 11:00am - 4:30pm

Details

  • Wheelchair Access:Yes
  • Winemaker:Ashley Keeffe and Vanessa Carson
  • Facilities:Cellar Door,Functions,Light Food,Restaurant,Wheelchair Access
  • Vineyards:8 hectares under vine
  • Geographe:Ferguson Valley

Description

Green Door Vineyard & Winery is a small boutique winery in the Ferguson Valley. Ashley & Kath Keeffe purchased the run-down vineyard in 2006 and set about restoring and replanting, with the Grenache and Tempranillo finding near perfect conditions. Other grapes in the vineyard include Monastrell, Shiraz, Fiano, and Verdelho.

Ashley is very conscious of soil health and the vineyard is managed with a minimal intervention ethos, creating fruit with great flavour. All grapes are handpicked and basket pressed, with all wines made on the property by Ashley and consultant winemaker, Vanessa Carson. Various different wine making techniques are used including the use of Amphora pots for fermentation, cold soaking on skins and the addition of whole bunches to ferments.

There is a cellar door cafe on the property serving sharing style grazing platters showcasing local produce. The focal point of the cellar door is the grand green door, imported from Fez, Morocco. The Moorish theme of the winery and cafe menu matches the predominantly Spanish/European characteristics of the wines. Ash, Kath and their team take great satisfaction in being involved in the whole process of growing, making and sharing the enjoyment of the wines.

St. Aidan Wines

A delightful boutique Vineyard beside the Ferguson River with, child-friendly lawns, a rammed-earth Cellar Door Restaurant and Events Centre with a 'bud to bottle' focus to produce award-winning wines

  • Wine Variety:Cabernet,Cabernet Merlot,Tempranillo,Fortified,Semillon,Sparkling,Cabernet Sauvignon,Chardonnay,Muscat,Sauvignon Blanc Semillon
  • Wine Region:Geographe
  • Open Days/times:Mon - Fri 11am to 4pm, Weekends 11am to 5pm

Details

  • Facilities:Wheelchair Access,Functions,Light Food,Picnic Facilities,Restaurant,Cellar Door,Kids Play Area,BBQ Facilities
  • Cellar Door Open:Wednesday,Holidays,Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Wednesday,Holidays,Tuesday,Thursday,Friday,Saturday,Sunday,Monday
  • Cases Produced:1500
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Wheelchair Access:Yes
  • Vineyards:2.6 hectares
  • Winemaker:Mark Messenger
  • Geographe:Ferguson Valley
  • Established:1996

Description

The 10 hectare property was purchased in 1991 by Phil and Mary Smith, who wished to partake in horticulture from a base nearby Bunbury where Phil works as an anaesthetist. The property was planted with citrus trees and table grapes, before they made the exciting progression to wine grapes on the estate in 1997. Subsequent plantings ensued . With focus on extraction and blending to craft the perfect wine, with minimal impact the team at Saint Aidan aim to create 'Art in a Bottle'. 

Home grown varietals include Chardonnay, Cabernet, Semillon, Sauvignon Blanc, Muscat, Malbec and Tempranillo.

Cellar Door

Nestled between the Sauvignon and Semillon vines and the Ferguson River is the rammed earth Cellar Door Restaurant. The building was sympathetically designed to blend in with the surroundings and reflect the design of the neighbouring Church from where the estate takes its name. Saint Aidan's award-winning wines can be sampled Monday to Friday 11am - 4pm, and weekends 11am - 5pm. A large range of homemade preserves like ‘Grandmas Tomato Relish’ are also available to purchase, as is a range of artwork from regional artists.

The Food

The Cellar Door Restaurant Menu focuses on the best seasonal offerings, using local ingredients wherever possible for soups, mains and sumptious desserts. The recently refurbished space can seat up to 60 guests in climate controlled comfort.

There are also picnic and gas barbecue facilities under the Peppermint trees at the estate, on the banks of the Ferguson River with plenty of space and family cricket games are welcomed!

St Aidan Wines also hosts a variety of Events throughout the year from their Summer Film on the Ferguson Outdoor Cinema to the iconic Annual Tempranillo Tasting Day in August.

The 150 seat Function Centre adjacent to the Cellar Door is an ideal Venue for Weddings, Corporate or other Special Events.

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