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Boutique (1,000-4,999 cases) Size & Year Wineries in Ferguson Valley Area

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Wineries in Ferguson Valley Area


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Aylesbury Estate

A farming property owned by the Gibbs family in Ferguson Valley since 1883 which began its wine journey in 1998 with the aim to capture the best of the valley, in a bottle.

  • Open Days/times:No Cellar Door
  • Wine Region:Geographe
  • Wine Variety:Cabernet Merlot,Sauvignon Blanc

Details

  • Brands:Aylesbury Estate
  • Cases Produced:3500
  • Established:1998
  • Vineyards:22 acres
  • Winemaker:Luke Eckersley, Coby Ladwig
  • Facilities:No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Geographe:Ferguson Valley

Description

The estate is named after the town of Aylesbury from which the Gibbs family hailed, first moving to the Ferguson Valley in 1883. The 22 acre vineyard is part of a family owned farm that has been passed down through five generations. It was cleared by hand by current owner Ryan Gibbs’ ancestor Samuel in the late 1800s. Various crops and herds were farmed on the land until vines were planted in 1998. The property is 200 hectares in total with approximately 9 hectares under vine. 

The Ferguson Valley's climate is similar to south-west Europe; with cool wet winters and warm dry summers, perfect for grape-growing on the property's 200 hectares. Native Australian forests surrounding the property provides pure, clean water for vines throughout the summer, supported by fertile loam helping to retain moisture.

Aylesbury Estate makes a Sauvignon Blanc and a Merlot.

Halliday Rating

3.5 Stars

 

Hackersley

A little piece of paradise in the Ferguson Valley, voted as one of “The 10 best new wineries” in Australia and winner of the Gold plate Award for the best Restaurant in a Winery in Regional WA.

  • Wine Variety:Cabernet Sauvignon,Merlot,Semillon,Shiraz,Shiraz Cabernet,Verdelho,Cabernet Merlot,Sauvignon Blanc Semillon,Tempranillo
  • Wine Region:Geographe

Details

  • Geographe:Ferguson Valley
  • Vineyards:12 hectares
  • Facilities:Cellar Door,Restaurant
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:1500
  • Lunch Open:Thursday,Friday,Saturday,Sunday

Description

Jeff and Kerry Ovens originally had eyes on Margaret River to start up their Vineyard, but found the prime land they were looking for in the Ferguson Valley. Originally a dairy farm for than 100 years, the land was perfect for a Vineyard and 15,000 rootling’s were planted in 1998.

In 2014 Hackersly won the Gold plate Award for the best Restaurant in a Winery in Regional WA. The restaurant and cellar door have a casual atmosphere and offer locally sourced food paired with tastings of fine wines. The restaurants and cellar door are open Thursday - Sunday from 10am to 4pm. Restaurant bookings are recommended. Look out for our Sunday Lunchtime Jazz sessions.
 

Henty View Vineyard

A boutique family vineyard and winery in Ferguson Valley with Indian Ocean views crafting award-winning, 100% estate-made, bright, fruit-driven white and rich, full-bodied red wines.

  • Open Days/times:No Cellar Door
  • Wine Variety:Cabernet Sauvignon,Merlot,Semillon,Shiraz,Rose
  • Wine Region:Geographe

Details

  • Brands:Henty View
  • Cases Produced:1000-4999 cases
  • Established:2000
  • Facilities:No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Geographe:Ferguson Valley

Description

Over the last 10 years, Brian and Dianne Allen have been developing their property into a boutique winery, producing quality wines with a hands-on, family approach. The vines are planted on steep, well-drained slopes with very complex soil types. Cooling sea breezes provide excellent air circulation, ideal for extended fruit ripening and flavour development of the grapes.

The Wines

The wines are grown, made and bottled on site by winemaker Sharon McEvoy. Varieties include Merlot, Cabernet Sauvignon, Shiraz, Semillon and Rose. The wines have been awarded numerous times at the Geographe Wine Show, including Best White Wine and Best White Varietal for the Henty View Vineyard Semillon.

Specialises in mail order sales, and all wines can be purchased online.

Iron Cloud Wines

James Halliday’s 2018 Dark Horse, and 5 Star winery growing single-vineyard wines at a stunning property lined with Peppermint Trees upon the gentle hillside slopes of the Ferguson Valley.

  • Open Days/times:No Cellar Door
  • Wine Region:Geographe
  • Wine Variety:Cabernet Malbec,Cabernet Sauvignon,Cabernet Shiraz,Rose,Semillon Sauvignon Blanc

Details

  • Brands:Iron Cloud Wines
  • Size & Year:Established 2001 - 2010,Boutique (1,000-4,999 cases)
  • Geographe:Busselton / Capel
  • Cases Produced:1,500-2,499
  • Established:2003
  • Vineyards:14 hectares
  • Winemaker:Michael Ng
  • Facilities:No Cellar Door

Description

Warwick Lavis and Geoff and Karyn Cross purchased the then-named Peperilly Estate in 2003. Situated in the picturesque Ferguson Valley in the hills of Geographe wine region, the first vines were planted in 1999 on sloping hillsides; with superb red gravelly loam soils and full access to the coastal breeze of the Indian Ocean.  West Australian Peppermint Trees line the Henty Brook, the natural water source for the estate's vineyard. Winemaker Michael Ng was born in China and worked vintages in Turkey, New Zealand and St-Emillon before returning to Western Australia.

The Wines

The owners are committed to producing signature, terroir-driven wines that pair well with food. Varieties include Chardonnay, Cabernet Sauvignon, Shiraz, Semillon, Sauvignon Blanc, Malbec, Grenache and Mourvedre, which are available to purchase online.

Halliday Rating

5 Stars

 

St. Aidan Wines

A delightful boutique Vineyard beside the Ferguson River with, child-friendly lawns, a rammed-earth Cellar Door Restaurant and Events Centre with a 'bud to bottle' focus to produce award-winning wines

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Muscat,Sauvignon Blanc Semillon,Sparkling,Cabernet,Cabernet Merlot,Tempranillo,Fortified,Semillon
  • Wine Region:Geographe
  • Open Days/times:Mon - Fri 11am to 4pm, Weekends 11am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday,Holidays,Wednesday
  • Established:1996
  • Facilities:Cellar Door,Kids Play Area,BBQ Facilities,Picnic Facilities,Restaurant,Light Food,Wheelchair Access,Functions
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays,Tuesday,Wednesday
  • Geographe:Ferguson Valley
  • Vineyards:2.6 hectares
  • Winemaker:Mark Messenger
  • Cases Produced:1500
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Wheelchair Access:Yes

Description

The 10 hectare property was purchased in 1991 by Phil and Mary Smith, who wished to partake in horticulture from a base nearby Bunbury where Phil works as an anaesthetist. The property was planted with citrus trees and table grapes, before they made the exciting progression to wine grapes on the estate in 1997. Subsequent plantings ensued . With focus on extraction and blending to craft the perfect wine, with minimal impact the team at Saint Aidan aim to create 'Art in a Bottle'. 

Home grown varietals include Chardonnay, Cabernet, Semillon, Sauvignon Blanc, Muscat, Malbec and Tempranillo.

Cellar Door

Nestled between the Sauvignon and Semillon vines and the Ferguson River is the rammed earth Cellar Door Restaurant. The building was sympathetically designed to blend in with the surroundings and reflect the design of the neighbouring Church from where the estate takes its name. Saint Aidan's award-winning wines can be sampled Monday to Friday 11am - 4pm, and weekends 11am - 5pm. A large range of homemade preserves like ‘Grandmas Tomato Relish’ are also available to purchase, as is a range of artwork from regional artists.

The Food

The Cellar Door Restaurant Menu focuses on the best seasonal offerings, using local ingredients wherever possible for soups, mains and sumptious desserts. The recently refurbished space can seat up to 60 guests in climate controlled comfort.

There are also picnic and gas barbecue facilities under the Peppermint trees at the estate, on the banks of the Ferguson River with plenty of space and family cricket games are welcomed!

St Aidan Wines also hosts a variety of Events throughout the year from their Summer Film on the Ferguson Outdoor Cinema to the iconic Annual Tempranillo Tasting Day in August.

The 150 seat Function Centre adjacent to the Cellar Door is an ideal Venue for Weddings, Corporate or other Special Events.

Talisman Wines

WA Wine Guide Small Producer of the Year and a 5 Star Halliday rated winery in the Ferguson Valley. Interesting and intuitive single vineyard wines.

  • Wine Region:Geographe
  • Wine Variety:Cabernet Malbec,Fume Blanc,Rose,Shiraz,Zinfandel,Chardonnay,Malbec,Merlot,Riesling,Sauvignon Blanc

Details

  • Brands:Talisman and Spook Rock
  • Established:2009
  • Vineyards:10 hectares
  • Winemaker:Peter Stanlake
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Geographe:Ferguson Valley

Description

Situated in one of the most elevated areas of the Ferguson Valley, development of the Talisman vineyard began in 1999 by Kim and Jenny Robinson. The unique site is surrounded by the Wellington National Park, with select grape varieties matched with the property's soil types and sloping landscapes. The superb quality fruit of the vineyard, which is grown under the watchful eye of Victor Bertola, is complemented by the delicate style of acclaimed winemaker Peter Stanlake. The winery was notably awarded 'Small Producer of the Year' in 2017 by the West Australian Wine Guide.

Tastings of Talisman wines take weekly at the Subiaco Farmers Market. There is currently no cellar door at the property, but watch this space.

The Wines

Talisman's range includes Sauvignon Blanc, Chardonnay, Shiraz, Cabernet Malbec, Malbec, Zinfandel, Riesling and Merlot.

Halliday Rating

5 Stars

 

Windfall Wine Estate

Probably the only people around who managed to turn a Windfall into a way to work harder!

  • Wine Region:Geographe
  • Wine Variety:Merlot,Sauvignon Blanc,Shiraz,Sparkling,Rose
  • Open Days/times:No Cellar Door

Details

  • Brands:Ivor, Single-handed, Frog Song
  • Cases Produced:3000
  • Established:1996
  • Vineyards:5 acres
  • Winemaker:Lucas Eckersley
  • Facilities:Accommodation,No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Geographe:Busselton / Capel

Description

PASSION...HAVE IT...FOLLOW IT

Our passion is Merlot. Our vision is to produce world class wine with elegance, depth and complexity which allow the natural fruit charecters to shine.

Our path has been to establish a naturally balanced eco-system in the vineyard and on the property.

 

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