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Shiraz Wine Variety Wineries in Ferguson Valley Area

Wineries in Ferguson Valley Area


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Crooked Brook Wines

Located in the picturesque Ferguson Valley, Crooked Brook Wines is a boutique winery offering varietals of Shiraz, Chardonnay, Grenache Shiraz Mataro and Grenache Mataro.

  • Wine Variety:Grenache,Chardonnay,Shiraz
  • Wine Region:Geographe
  • Open Days/times:No cellar door

Details

  • Winemaker:Katharine Williams and Alexander Williams
  • Facilities:No Cellar Door
  • Geographe:Ferguson Valley

Description


The aim of Crooked Brook Wines is to produce wines displaying excellent varietal characters, expressing the ‘terroir’ of the unique and beautiful Western Australian Geographe region. The grapes are grown in free-draining red loam soils with a micro climate that is perfect for producing medal winning wines. An advantage of a single vineyard adds to the reliable quality and consistency over each vintage.

The wines include Shiraz, with hints of pepper, nutmeg and cardamon apparent and award winning Chardonnay; winning awards at Winewise Small Vignerons Awards and the Blackwood Valley and WA Boutique wine show. The Grenache Shiraz Mataro offers a strong berry taste and the Grenache Mataro displays fresh easy and smooth drinking characteristics.

The Crooked Brook Winery has no cellar door but does offer online order to it’s customers.

Ferguson Falls Wines & Cafe

Pop in for lunch at this Gold Plate award-winning winery and cafe, known for its quality wines, delectable stone-baked pizzas and locally-made cheeses, served with a laidback, country atmosphere.

  • Wine Region:Geographe
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Shiraz,Tempranillo,Merlot,Semillon Sauvignon Blanc,Verdelho
  • Open Days/times:Fri to Sun, 10am to 4pm

Details

  • Facilities:Cellar Door,Restaurant,Wheelchair Access,Functions,Kids Play Area
  • Geographe:Ferguson Valley
  • Vineyards:3.5 hectares
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cases Produced:600
  • Cellar Door Open:Saturday,Sunday,Friday
  • Lunch Open:Friday,Saturday,Sunday

Description

Located 20 minutes east of Bunbury within the lush Ferguson Valley, this estate was one of the first vineyards to be planted in the region. Established by the Giumelli Family in 1983, the property's rich soils are home to the 3 hectare vineyard in which the family has planted award-winning vines.

The Wines

Cabernet Sauvignon, Shiraz, Merlot, Verdello and Tempranillo varieties are all grown at Ferguson Falls Wines and used to make their single variety lines and in blends to produce their famous Primavera Rosso (Chilled Red), the Autunno Bianco (semi sweet white) and their Shiraz Tempranillo named The Mostyn.  Supported by locally produced Sauvignon Blanc and Semillon grapes to produce their SBS wine.  Home to some of the oldest Cabernet Sauvignon vines in the Ferguson Valley with the first cuttings planted in 1983.

Cellar Door

Generous samples of the estate's wines are available at the cellar door, Friday through Sunday from 10am - 4pm. Alternative times for tastings can be arranged by appointment.

The Food

Ferguson Falls Estate’s delicious stone-baked American and Italian style gourmet pizzas received the Gold Plate Award in 2017. There’s also a range of cheeses, created from the farm’s dairy milk available to enjoy as well as desserts and Gesha coffee. Open Friday, Saturday and Sunday from 10am - 4pm.

 

Ferguson Hart Estate

Meet Merv and Jan at their quaint, family owned and operated cellar door in the heart of the Ferguson Valley, offering delicious cakes and coffees alongside tastings of premium wines.

  • Open Days/times:Weekends 11am to 5pm
  • Wine Variety:Chardonnay,Tawny,Sauvignon Blanc,Shiraz
  • Wine Region:Geographe

Details

  • Cellar Door Open:Saturday,Sunday,Holidays
  • Geographe:Ferguson Valley
  • Vineyards:2.3 hectares
  • Winemaker:Contract
  • Established:1994
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cases Produced:600
  • Facilities:Cellar Door,Light Food

Description

Jan and Merv Hart purchased their Ferguson Valley property in 1993 and planted the first vineyard in 1995. All wines are made with fruit from the estate, and state-of-the-art viticultural techniques are utilised to manage their immaculate vineyard.

The Wines

Varieties include Sauvignon Blanc Semillon, Chardonnay, Shiraz Grenache Mouvedre, Shiraz and Port.

Cellar Door

Operated by Jan, the cellar door is well-known for excellent cake, coffee, fine art and cards for sale alongside generous tastings of the estate's wines. Open weekends and public holidays 11am - 5pm.

 

Green Door Wines

Unique Wine tasting with Amazing views of the Ferguson Valley

  • Open Days/times:Thursday - Sunday 11:00am - 4:30pm
  • Wine Region:Geographe
  • Wine Variety:Grenache,Sauvignon Blanc Semillon,Tempranillo,Verdelho,Chardonnay,Fiano,Mourvedre,Shiraz

Details

  • Vineyards:8 hectares under vine
  • Wheelchair Access:Yes
  • Winemaker:Ashley Keeffe and Vanessa Carson
  • Facilities:Cellar Door,Functions,Light Food,Restaurant,Wheelchair Access
  • Geographe:Ferguson Valley

Description

Green Door Vineyard & Winery is a small boutique winery in the Ferguson Valley. Ashley & Kath Keeffe purchased the run-down vineyard in 2006 and set about restoring and replanting, with the Grenache and Tempranillo finding near perfect conditions. Other grapes in the vineyard include Monastrell, Shiraz, Fiano, and Verdelho.

Ashley is very conscious of soil health and the vineyard is managed with a minimal intervention ethos, creating fruit with great flavour. All grapes are handpicked and basket pressed, with all wines made on the property by Ashley and consultant winemaker, Vanessa Carson. Various different wine making techniques are used including the use of Amphora pots for fermentation, cold soaking on skins and the addition of whole bunches to ferments.

There is a cellar door cafe on the property serving sharing style grazing platters showcasing local produce. The focal point of the cellar door is the grand green door, imported from Fez, Morocco. The Moorish theme of the winery and cafe menu matches the predominantly Spanish/European characteristics of the wines. Ash, Kath and their team take great satisfaction in being involved in the whole process of growing, making and sharing the enjoyment of the wines.

Hackersley

A little piece of paradise in the Ferguson Valley, voted as one of “The 10 best new wineries” in Australia and winner of the Gold plate Award for the best Restaurant in a Winery in Regional WA.

  • Wine Variety:Cabernet Merlot,Sauvignon Blanc Semillon,Tempranillo,Cabernet Sauvignon,Merlot,Semillon,Shiraz,Shiraz Cabernet,Verdelho
  • Wine Region:Geographe

Details

  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:1500
  • Geographe:Ferguson Valley
  • Vineyards:12 hectares
  • Facilities:Cellar Door,Restaurant
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Lunch Open:Thursday,Friday,Saturday,Sunday

Description

Jeff and Kerry Ovens originally had eyes on Margaret River to start up their Vineyard, but found the prime land they were looking for in the Ferguson Valley. Originally a dairy farm for than 100 years, the land was perfect for a Vineyard and 15,000 rootling’s were planted in 1998.

In 2014 Hackersly won the Gold plate Award for the best Restaurant in a Winery in Regional WA. The restaurant and cellar door have a casual atmosphere and offer locally sourced food paired with tastings of fine wines. The restaurants and cellar door are open Thursday - Sunday from 10am to 4pm. Restaurant bookings are recommended. Look out for our Sunday Lunchtime Jazz sessions.
 

Henty View Vineyard

A boutique family vineyard and winery in Ferguson Valley with Indian Ocean views crafting award-winning, 100% estate-made, bright, fruit-driven white and rich, full-bodied red wines.

  • Open Days/times:No Cellar Door
  • Wine Variety:Cabernet Sauvignon,Merlot,Semillon,Shiraz,Rosé
  • Wine Region:Geographe

Details

  • Brands:Henty View
  • Cases Produced:1000-4999 cases
  • Established:2000
  • Facilities:No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Geographe:Ferguson Valley

Description

Over the last 10 years, Brian and Dianne Allen have been developing their property into a boutique winery, producing quality wines with a hands-on, family approach. The vines are planted on steep, well-drained slopes with very complex soil types. Cooling sea breezes provide excellent air circulation, ideal for extended fruit ripening and flavour development of the grapes.

The Wines

The wines are grown, made and bottled on site by winemaker Sharon McEvoy. Varieties include Merlot, Cabernet Sauvignon, Shiraz, Semillon and Rose. The wines have been awarded numerous times at the Geographe Wine Show, including Best White Wine and Best White Varietal for the Henty View Vineyard Semillon.

Specialises in mail order sales, and all wines can be purchased online.

Talisman Wines

Winner of the WINE OF SHOW at the WA Boutique Wine Show two years in a row. Cellar Door now open!

  • Wine Variety:Riesling,Sauvignon Blanc,Cabernet Malbec,Rosé,Shiraz,Zinfandel,Chardonnay,Malbec,Merlot
  • Open Days/times:Sat & Sun 11:00am-4:30pm or via appointment at any other time
  • Wine Region:Geographe

Details

  • Size & Year:Established 2001 - 2010,Boutique (1,000-4,999 cases)
  • Geographe:Ferguson Valley
  • Winemaker:Peter Stanlake
  • Cellar Door Open:Saturday,Sunday,Holidays
  • Types & Styles:Alternative wine styles,Estate Grown,Family Run,Hand Picked,Natural Wine,Single Vineyard,Sustainably Produced,Vegan or Vegetarian
  • Wheelchair Access:Yes - gravel pathway
  • Facilities:Cellar Door,Dogs Welcome,Light Food,Wheelchair Access
  • Brands:Talisman and Spook Rock
  • Established:2009
  • Vineyards:10 hectares

Description

Situated in one of the most elevated areas of the Ferguson Valley, development of the Talisman vineyard began in 1999 by Kim and Jenny Robinson. The unique site is surrounded by the Wellington National Park, with select grape varieties matched with the property's soil types and sloping landscapes. The superb quality fruit of the vineyard, which is grown under the watchful eye of Victor Bertola, is complemented by the delicate style of acclaimed winemaker Peter Stanlake. The winery was notably awarded 'Small Producer of the Year' in 2017 by the West Australian Wine Guide.

Find is in the Upper Ferguson Valley, just around the corner from Gnomesville. Access to our cellar door is off Weetman Road in Wellington Mill. Our cellar door is currently open Saturday and Sunday 11-4:30pm and any other time via appointment - don't be shy!

The Wines

Talisman's range includes Sauvignon Blanc, Chardonnay, Shiraz, Cabernet Malbec, Malbec, Zinfandel, Riesling and Merlot.

Halliday Rating

4.5 Stars

 

Willow Bridge Estate

Experience a hidden jewel of the breathtaking Ferguson Valley at this 5 Star Halliday rated winery and cellar door, producing vibrant, estate-grown wines, just 20 minutes inland from Bunbury.

  • Wine Region:Geographe
  • Wine Variety:Chardonnay,Chenin Blanc,Shiraz,Cabernet,Sauvignon Blanc,Semillon,Cabernet Merlot,Cabernet Sauvignon,Merlot,Viognier,Sparkling,Tempranillo,Grenache,Rosé
  • Open Days/times:CLOSED: Online orders only

Details

  • Facilities:Cellar Door
  • Established:1997
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Geographe:Ferguson Valley
  • Vineyards:59 hectares
  • Winemaker:Kim Horton
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cases Produced:20 000
  • Brands:Dragonfly Series, Estate Series, Black Dog Shiraz

Description

After an extensive search, Jeff and Vicki Dewar found their Ferguson Valley property, situated high on the western watershed of the Darling Ranges. In 1997 they planted vines on the picturesque, 180 hectare hillside property, which high rainfall, dry summer seasons and Marri soils to produce quality fruit for premium wine production. Respected Western Australian winemaker Rob Bowen joined the team in 1999.

The Wines

Wines are made under four labels; Dragonfly, Estate, Black Dog and Maris Sol. Varieties include Chardonnay, Chenin Blanc, Merlot, Shiraz, Sauvignon Blanc Semillon, Cabernet Sauvignon and a Tempranillo Cabernet and a traditional method Blanc de Blancs.

Cellar Door

In the heart of one of Western Australia’s most picturesque wine areas, Ferguson Valley, join the friendly staff for a fun and informative wine tasting of the full wine range. There are also quirky wine accessories available for purchase. Open weekdays 11am - 5pm, and weekends 12pm - 5pm.

Halliday Rating

5 Red Stars

 

 

Windfall Wine Estate

Probably the only people around who managed to turn a Windfall into a way to work harder!

  • Wine Region:Geographe
  • Wine Variety:Merlot,Sauvignon Blanc,Shiraz,Sparkling,Rosé
  • Open Days/times:No Cellar Door

Details

  • Brands:Ivor, Single-handed, Frog Song
  • Cases Produced:3000
  • Established:1996
  • Vineyards:5 acres
  • Winemaker:Lucas Eckersley
  • Facilities:Accommodation,No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Geographe:Busselton / Capel

Description

PASSION...HAVE IT...FOLLOW IT

Our passion is Merlot. Our vision is to produce world class wine with elegance, depth and complexity which allow the natural fruit charecters to shine.

Our path has been to establish a naturally balanced eco-system in the vineyard and on the property.

 

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