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Chardonnay Wine Variety Wineries in Ferguson Valley Area

Wineries in Ferguson Valley Area


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Crooked Brook Wines

Located in the picturesque Ferguson Valley, Crooked Brook Wines is a boutique winery offering varietals of Shiraz, Chardonnay, Grenache Shiraz Mataro and Grenache Mataro.

  • Wine Region:Geographe
  • Wine Variety:Chardonnay,Shiraz,Grenache
  • Open Days/times:No cellar door

Details

  • Facilities:No Cellar Door
  • Geographe:Ferguson Valley
  • Winemaker:Katharine Williams and Alexander Williams

Description


The aim of Crooked Brook Wines is to produce wines displaying excellent varietal characters, expressing the ‘terroir’ of the unique and beautiful Western Australian Geographe region. The grapes are grown in free-draining red loam soils with a micro climate that is perfect for producing medal winning wines. An advantage of a single vineyard adds to the reliable quality and consistency over each vintage.

The wines include Shiraz, with hints of pepper, nutmeg and cardamon apparent and award winning Chardonnay; winning awards at Winewise Small Vignerons Awards and the Blackwood Valley and WA Boutique wine show. The Grenache Shiraz Mataro offers a strong berry taste and the Grenache Mataro displays fresh easy and smooth drinking characteristics.

The Crooked Brook Winery has no cellar door but does offer online order to it’s customers.

Ferguson Hart Estate

Meet Merv and Jan at their quaint, family owned and operated cellar door in the heart of the Ferguson Valley, offering delicious cakes and coffees alongside tastings of premium wines.

  • Wine Variety:Sauvignon Blanc,Shiraz,Chardonnay,Tawny
  • Wine Region:Geographe
  • Open Days/times:Weekends 11am to 5pm

Details

  • Facilities:Cellar Door,Light Food
  • Geographe:Ferguson Valley
  • Cellar Door Open:Saturday,Sunday,Holidays
  • Vineyards:2.3 hectares
  • Winemaker:Contract
  • Established:1994
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cases Produced:600

Description

Jan and Merv Hart purchased their Ferguson Valley property in 1993 and planted the first vineyard in 1995. All wines are made with fruit from the estate, and state-of-the-art viticultural techniques are utilised to manage their immaculate vineyard.

The Wines

Varieties include Sauvignon Blanc Semillon, Chardonnay, Shiraz Grenache Mouvedre, Shiraz and Port.

Cellar Door

Operated by Jan, the cellar door is well-known for excellent cake, coffee, fine art and cards for sale alongside generous tastings of the estate's wines. Open weekends and public holidays 11am - 5pm.

 

Green Door Wines

Unique Wine tasting with Amazing views of the Ferguson Valley

  • Open Days/times:Thursday - Sunday 11:00am - 4:30pm
  • Wine Region:Geographe
  • Wine Variety:Grenache,Sauvignon Blanc Semillon,Tempranillo,Verdelho,Chardonnay,Fiano,Mourvedre,Shiraz

Details

  • Vineyards:8 hectares under vine
  • Wheelchair Access:Yes
  • Winemaker:Ashley Keeffe and Vanessa Carson
  • Facilities:Cellar Door,Functions,Light Food,Restaurant,Wheelchair Access
  • Geographe:Ferguson Valley

Description

Green Door Vineyard & Winery is a small boutique winery in the Ferguson Valley. Ashley & Kath Keeffe purchased the run-down vineyard in 2006 and set about restoring and replanting, with the Grenache and Tempranillo finding near perfect conditions. Other grapes in the vineyard include Monastrell, Shiraz, Fiano, and Verdelho.

Ashley is very conscious of soil health and the vineyard is managed with a minimal intervention ethos, creating fruit with great flavour. All grapes are handpicked and basket pressed, with all wines made on the property by Ashley and consultant winemaker, Vanessa Carson. Various different wine making techniques are used including the use of Amphora pots for fermentation, cold soaking on skins and the addition of whole bunches to ferments.

There is a cellar door cafe on the property serving sharing style grazing platters showcasing local produce. The focal point of the cellar door is the grand green door, imported from Fez, Morocco. The Moorish theme of the winery and cafe menu matches the predominantly Spanish/European characteristics of the wines. Ash, Kath and their team take great satisfaction in being involved in the whole process of growing, making and sharing the enjoyment of the wines.

St. Aidan Wines

A delightful boutique Vineyard beside the Ferguson River with, child-friendly lawns, a rammed-earth Cellar Door Restaurant and Events Centre with a 'bud to bottle' focus to produce award-winning wines

  • Open Days/times:Mon - Fri 11am to 4pm, Weekends 11am to 5pm
  • Wine Variety:Semillon,Sparkling,Cabernet Sauvignon,Chardonnay,Cabernet,Cabernet Merlot,Tempranillo,Muscat,Sauvignon Blanc Semillon,Fortified
  • Wine Region:Geographe

Details

  • Vineyards:2.6 hectares
  • Winemaker:Mark Messenger
  • Cases Produced:1500
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Geographe:Ferguson Valley
  • Cellar Door Open:Holidays,Monday,Tuesday,Thursday,Friday,Saturday,Sunday,Wednesday
  • Facilities:Light Food,Cellar Door,Kids Play Area,BBQ Facilities,Picnic Facilities,Restaurant,Functions,Wheelchair Access
  • Lunch Open:Holidays,Tuesday,Monday,Thursday,Friday,Saturday,Sunday,Wednesday
  • Established:1996
  • Wheelchair Access:Yes

Description

The 10 hectare property was purchased in 1991 by Phil and Mary Smith, who wished to partake in horticulture from a base nearby Bunbury where Phil works as an anaesthetist. The property was planted with citrus trees and table grapes, before they made the exciting progression to wine grapes on the estate in 1997. Subsequent plantings ensued . With focus on extraction and blending to craft the perfect wine, with minimal impact the team at Saint Aidan aim to create 'Art in a Bottle'. 

Home grown varietals include Chardonnay, Cabernet, Semillon, Sauvignon Blanc, Muscat, Malbec and Tempranillo.

Cellar Door

Nestled between the Sauvignon and Semillon vines and the Ferguson River is the rammed earth Cellar Door Restaurant. The building was sympathetically designed to blend in with the surroundings and reflect the design of the neighbouring Church from where the estate takes its name. Saint Aidan's award-winning wines can be sampled Monday to Friday 11am - 4pm, and weekends 11am - 5pm. A large range of homemade preserves like ‘Grandmas Tomato Relish’ are also available to purchase, as is a range of artwork from regional artists.

The Food

The Cellar Door Restaurant Menu focuses on the best seasonal offerings, using local ingredients wherever possible for soups, mains and sumptious desserts. The recently refurbished space can seat up to 60 guests in climate controlled comfort.

There are also picnic and gas barbecue facilities under the Peppermint trees at the estate, on the banks of the Ferguson River with plenty of space and family cricket games are welcomed!

St Aidan Wines also hosts a variety of Events throughout the year from their Summer Film on the Ferguson Outdoor Cinema to the iconic Annual Tempranillo Tasting Day in August.

The 150 seat Function Centre adjacent to the Cellar Door is an ideal Venue for Weddings, Corporate or other Special Events.

Talisman Wines

Winner of the WINE OF SHOW at the WA Boutique Wine Show two years in a row. Cellar Door now open!

  • Wine Region:Geographe
  • Wine Variety:Chardonnay,Malbec,Merlot,Riesling,Sauvignon Blanc,Cabernet Malbec,Rosé,Shiraz,Zinfandel
  • Open Days/times:Sat & Sun 11:00am-4:30pm or via appointment at any other time

Details

  • Brands:Talisman and Spook Rock
  • Established:2009
  • Vineyards:10 hectares
  • Size & Year:Established 2001 - 2010,Boutique (1,000-4,999 cases)
  • Geographe:Ferguson Valley
  • Winemaker:Peter Stanlake
  • Wheelchair Access:Yes - gravel pathway
  • Facilities:Cellar Door,Dogs Welcome,Light Food,Wheelchair Access
  • Types & Styles:Alternative wine styles,Estate Grown,Family Run,Hand Picked,Natural Wine,Single Vineyard,Sustainably Produced,Vegan or Vegetarian
  • Cellar Door Open:Saturday,Sunday,Holidays

Description

Situated in one of the most elevated areas of the Ferguson Valley, development of the Talisman vineyard began in 1999 by Kim and Jenny Robinson. The unique site is surrounded by the Wellington National Park, with select grape varieties matched with the property's soil types and sloping landscapes. The superb quality fruit of the vineyard, which is grown under the watchful eye of Victor Bertola, is complemented by the delicate style of acclaimed winemaker Peter Stanlake. The winery was notably awarded 'Small Producer of the Year' in 2017 by the West Australian Wine Guide.

Find is in the Upper Ferguson Valley, just around the corner from Gnomesville. Access to our cellar door is off Weetman Road in Wellington Mill. Our cellar door is currently open Saturday and Sunday 11-4:30pm and any other time via appointment - don't be shy!

The Wines

Talisman's range includes Sauvignon Blanc, Chardonnay, Shiraz, Cabernet Malbec, Malbec, Zinfandel, Riesling and Merlot.

Halliday Rating

4.5 Stars

 

Willow Bridge Estate

Experience a hidden jewel of the breathtaking Ferguson Valley at this 5 Star Halliday rated winery and cellar door, producing vibrant, estate-grown wines, just 20 minutes inland from Bunbury.

  • Wine Region:Geographe
  • Wine Variety:Chardonnay,Chenin Blanc,Shiraz,Cabernet,Sauvignon Blanc,Semillon,Cabernet Merlot,Cabernet Sauvignon,Merlot,Viognier,Sparkling,Tempranillo,Grenache,Rosé
  • Open Days/times:CLOSED: Online orders only

Details

  • Facilities:Cellar Door
  • Established:1997
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Geographe:Ferguson Valley
  • Vineyards:59 hectares
  • Winemaker:Kim Horton
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cases Produced:20 000
  • Brands:Dragonfly Series, Estate Series, Black Dog Shiraz

Description

After an extensive search, Jeff and Vicki Dewar found their Ferguson Valley property, situated high on the western watershed of the Darling Ranges. In 1997 they planted vines on the picturesque, 180 hectare hillside property, which high rainfall, dry summer seasons and Marri soils to produce quality fruit for premium wine production. Respected Western Australian winemaker Rob Bowen joined the team in 1999.

The Wines

Wines are made under four labels; Dragonfly, Estate, Black Dog and Maris Sol. Varieties include Chardonnay, Chenin Blanc, Merlot, Shiraz, Sauvignon Blanc Semillon, Cabernet Sauvignon and a Tempranillo Cabernet and a traditional method Blanc de Blancs.

Cellar Door

In the heart of one of Western Australia’s most picturesque wine areas, Ferguson Valley, join the friendly staff for a fun and informative wine tasting of the full wine range. There are also quirky wine accessories available for purchase. Open weekdays 11am - 5pm, and weekends 12pm - 5pm.

Halliday Rating

5 Red Stars

 

 

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