The Wheatbelt region in Western Australia is home to Downderry Wines, a unique winery operated by Rex Hayes. Despite not being a traditional wine-producing area, the region's changing climate has created favorable conditions for certain grape varietals.
Specializing in shiraz, semillon, and zinfandel, Downderry Wines received acclaim for its 2010 shiraz, which won the Best Wheatbelt Red award at the Wheatbelt Wine Awards. Known for its hot dry summers and low rainfall, the region provides ideal growing conditions for shiraz and cabernet sauvignon grapes.
Despite the challenging climate, Downderry Wines has garnered recognition for its high-quality wines, securing multiple awards in regional competitions.