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(All) Dinner Open Wineries in Dunsborough/Yallingup

Wineries in Dunsborough Yallingup


region=dunsborough-yallingup&type=wineries&features=10263


Palmer Wines

Enjoy the serenity, highly awarded wine range and cool, modern Asian cuisine of this Margaret River pioneer’s Tuscan-inspired cellar door, just minutes from Dunsborough.

  • Open Days/times:Cellar door: 10am to 5pm, daily. Restaurant:Lunch 12pm onwards, Thursday to Monday. Dinner 6pm onwards, Friday & Saturday.
  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Brut,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Muscat,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Shiraz Cabernet

Details

  • Lunch Open:Friday,Saturday,Sunday,Monday,Thursday
  • Dinner Open:Friday,Saturday
  • Margaret River:Yallingup
  • Cases Produced:6000 cases
  • Established:1977
  • Vineyards:51 hectares
  • Winemaker:Mark Warren
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

With a trophy cabinet of over 50 national and international awards, this Margaret River winemaking pioneer has come quite some way since its establishment in 1977. Semillon Sauvignon Blanc, Chardonnay, Cabernet Sauvignon blends and Shiraz are the focus, with winemaking and viticulture headed by Mark Warren, and select wines made by local legends Clive Otto and Bruce Dukes.

Cellar Door

Complimentary tastings of the wine range are available daily 10am – 5pm. Wines are also available by the glass to enjoy on the verandah and make the most of the vineyard’s serenity. Palmer Wines Cellar Door is located nearby Dunsborough.

The Food

Open for lunch daily, the Palmer Wines Restaurant is known for its modern Asian cuisine, served in their eye-catching, Tuscan style restaurant. As critic of The West Australian, Rob Broadfield says, “if you like Apple Daily or, further afield, Chin Chin or Longrain, you’ll love Palmer.” Chef Ross Tyre selects WA grown produce to create his menu of share plate dining. 

Halliday Rating 

5 Red Stars

 

 

 

 

Wise Wine

Located by Meelup Regional Park, Wise produces superb wines and is one of Margaret River’s most renowned restaurants, the only one to overlook both the vines and the ocean.

  • Wine Variety:Pinot Noir,Semillon Sauvignon Blanc,Shiraz,Dessert,Cabernet Sauvignon,Chardonnay,Cabernet Merlot,Riesling,Sauvignon Blanc Semillon,Fiano,Other White,Malbec,Botrytis Semillon,Prosecco,Pinot Gris,Sauvignon Blanc,Cabernet Malbec,Rosé,Sparkling,Sparkling Rose,Topaque,Zinfandel
  • Open Days/times:11am - 5pm Everyday
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1986
  • Facilities:Functions,Cellar Door,Restaurant
  • Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Dinner Open:Friday,Saturday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:10000
  • Vineyards:2.5 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Yallingup

Description

Wise Wine was established by Ron and Sandra Wise in 1992 in a truly iconic setting, surrounded by vineyard and the natural bushland of Meelup Regional Park looking out to the pristine blue waters of Geographe Bay. The property’s two restaurants and expansive wine tasting list make for a spectacular experience with a vista to be remembered forever!

The Wine
The wine range aims to suit all taste preferences and budgets, offering 20 quality sparkling, white, red, dessert and fortified wines. The winemaking philosophy includes sourcing parcels of the highest quality fruit from top vineyards in the WA regions that are most-suited to grow each grape variety.

Celebrated winemaking consultant, Larry Cherubino, has overseen activities at the winery for many years. His stewardship has seen the quality of Wise Wines become some of the most awarded in the region, winning Gold medals at many Australian Wine Shows.

The Food
Wise Vineyard Restaurant is one of the best known restaurants in the region, where you can enjoy a stunning meal with ocean views. The menu features contemporary cuisine which changes regularly as local produce comes in and out of season. 

For a more casual dining experience, take a short trip down to the valley, to the banks of the Meelup Brook and visit Lot 80 Tavern & Restaurant. Housed in a historic stone and timber building built by local farmers and craftsmen, it features Italian, French, Spanish and Australian-inspired tasting and shared menus that utilise local ingredients, where possible.

Halliday Rating
5 Red Stars

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