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(All) Lunch Open Wineries in Dunsborough/Yallingup

Wineries in Dunsborough Yallingup


region=dunsborough-yallingup&type=wineries&features=10262


Aravina Estate

Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, Aravina Estate offers a mix of memorable experiences for the whole family.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz,Sparkling,Merlot,Semillon,Tempranillo,Malbec,Sauvignon Blanc,Cabernet Malbec,Cuvee Brut,Late Harvest White,Rosé
  • Open Days/times:Cellar door: 11-5 everyday; Restaurant: 11:30-3:30 everyday.

Details

  • Facilities:Functions,Gallery,Cellar Door,Restaurant,Light Food,Kids Play Area
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Holidays,Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Margaret River:Yallingup
  • Vineyards:26 hectares
  • Cases Produced:10000
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Types & Styles:Estate Grown
  • Geographe:Busselton / Capel

Description

This beautiful estate offers creative tastings, a fine-dining restaurant, casual dining Riviera Bar, Taphouse, car gallery and WA’s first surfing museum. The first vines were planted in 1986 on prime country in Yallingup and offers some of the regions' best varietals, such as Chenin Blanc, SBS, Chardonnay, Tempranillo, Cabernet Sauvignon, Shiraz and Malbec. The Aravina Estate Restaurant offers fine-dining in an elegant, "Vogue-living" style setting, The menu focuses on local, sustainable produce, sourced from a growing collection of local farmers, as well as estate grown produce. The dishes are designed to pair with the Aravina Estate wines. Bookings are recommended, especially during holiday periods. For something more casual, unwind on the lawn and enjoy a Pizza from our Pizza Bar or grab a icy cold beer from our 8 Waves Taphouse. Visit on the weekends and enjoy live gigs on the lawn for the whole family to enjoy. The WA Surf Museum chronicles the local surf culture and history with an impressive collection of vintage surfboards and cool memorabilia to check out. Our Car Gallery features a variety of sports and Australian Muscle cars.

Barnyard1978

A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!

  • Open Days/times:10am to 4pm Thursday to Tuesday. Restaurant: 10am-4pm, Thursday to Tuesday.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Petit Verdot,Sauvignon Blanc,Semillon,Sparkling

Details

  • Cases Produced:1250
  • Established:1978
  • Vineyards:4 hectares
  • Winemaker:Todd Payne
  • Cellar Door Open:Tuesday,Thursday,Friday,Saturday,Sunday,Monday
  • Breakfast Open:Saturday,Sunday
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Lunch Open:Sunday,Monday,Tuesday,Thursday,Friday,Saturday
  • Margaret River:Yallingup

Description

This farmstead meets bistro-style concept employs striking architecture to link nature, landscape and ecological sustainability, resulting in a relaxed, yet classy dining experience with down-to-earth Yallingup flair.

Culinary Experiences
Open for lunch, and also for breakfast on the weekends, enjoy shared plates of cheese and meats or a diverse selection of site-made pasta dishes. The Farm Shop and Cellar Door also offer wine and honey tastings and sell a selection of locally-made foods.

The Pasta
A vast range of pasta is made on site. Watch the pasta being made and buy some to enjoy at home! All pasta is made with top grade semolina flour and fresh eggs, laid by happy Margaret River chickens.

The Wine
Enjoy small-batch wines, handpicked by owners Raminta and Egidijus Rusilas and their family and friends. Wine styles include Semillon Sauvignon Blanc, Chardonnay and Cabernet Sauvignon and Cabernet blends.

Local Honey – 100% Raw & Real
Barnyard 1978 works with local independent beekeepers to deliver varietal honeys from around WA. The range is constantly evolving based on natural supplies. Typically, there are seven or more varieties available for free tastings including Marri, Karri, Red Bell, Wandoo, White Gum and  Blackbutt.

Tip! Leave a voicemail if your call goes unanswered, as the team turn their phones down during lunch service to keep the atmosphere serene for diners.

Eagle Bay Brewing Co

Enjoy a range of white and red staple wines from Margaret River’s multi-talented specialists at Eagle Bay Brewing Co.

  • Wine Variety:Semillon,Sparkling Rose,Chardonnay,Cabernet Sauvignon,Shiraz,Cabernet Merlot,Rosé,Sauvignon Blanc Semillon
  • Open Days/times:Mon to Sun 11am - 5pm
  • Wine Region:Margaret River

Details

  • Brands:Eagle Bay Brewing Co & Eagle Bay Vineyard
  • Established:2010
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Vineyards:15 acre
  • Winemaker:Nick d’Espeissi
  • Facilities:Restaurant

Description

Predominantly known for its organic and handcrafted beer, Eagle Bay Brewing Co is also well-versed in the world of winemaking. The estate’s vines were planted almost 30 years ago and now host a 15-acre plot of vines. As the vineyard does not produce enough fruit to cater for an independent winery, the fruit is taken to highly-skilled, passionate winemakers to create their own range of Eagle Bay Vineyard wines. Visitors can taste a mix of white and red staple wines at the restaurant, or wines can be purchased online or from the brewery itself. 

Palmer Wines

Enjoy the serenity, highly awarded wine range and cool, modern Asian cuisine of this Margaret River pioneer’s Tuscan-inspired cellar door, just minutes from Dunsborough.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Muscat,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Shiraz Cabernet,Sparkling,Brut
  • Open Days/times:Cellar door: 10am to 5pm, daily. Restaurant:Lunch 12pm onwards, Thursday to Monday. Dinner 6pm onwards, Friday & Saturday.
  • Wine Region:Margaret River

Details

  • Cases Produced:6000 cases
  • Established:1977
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Vineyards:51 hectares
  • Winemaker:Mark Warren
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Dinner Open:Friday,Saturday
  • Margaret River:Yallingup

Description

With a trophy cabinet of over 50 national and international awards, this Margaret River winemaking pioneer has come quite some way since its establishment in 1977. Semillon Sauvignon Blanc, Chardonnay, Cabernet Sauvignon blends and Shiraz are the focus, with winemaking and viticulture headed by Mark Warren, and select wines made by local legends Clive Otto and Bruce Dukes.

Cellar Door

Complimentary tastings of the wine range are available daily 10am – 5pm. Wines are also available by the glass to enjoy on the verandah and make the most of the vineyard’s serenity. Palmer Wines Cellar Door is located nearby Dunsborough.

The Food

Open for lunch daily, the Palmer Wines Restaurant is known for its modern Asian cuisine, served in their eye-catching, Tuscan style restaurant. As critic of The West Australian, Rob Broadfield says, “if you like Apple Daily or, further afield, Chin Chin or Longrain, you’ll love Palmer.” Chef Ross Tyre selects WA grown produce to create his menu of share plate dining. 

Halliday Rating 

5 Red Stars

 

 

 

 

Swings & Roundabouts

Sit back, Relax & Unwind at Swings & Roundabouts newly renovated Cellar Door & Restaurant located on the iconic Caves Road. Enjoy some of the best views & open fires in Margaret River!

  • Open Days/times:Cellar Door 10-5 pm Restaurant 11-4 pm
  • Wine Region:Margaret River
  • Wine Variety:Merlot,Sauvignon Blanc Semillon,Cabernet Sauvignon,Chardonnay,Shiraz,Fortified,Sparkling,Rosé,Cabernet,Cabernet Merlot,Chenin Blanc,Malbec

Details

  • Brands:Swings & Roundabouts
  • Cases Produced:15000
  • Established:2004
  • Wheelchair Access:Ramps and walkways link the car park and all facilities, wheelchair-modified bathrooms available
  • Winemaker:Jodie Barton
  • Facilities:Cellar Door,Dogs Welcome,Functions,Picnic Facilities,Restaurant
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday

Description

Established in 2004 Swings & Roundabouts is based in the northern end of the Margaret River wine region. The cellar door & restaurant venue is situated on their vineyard located on the iconic Caves Road, Yallingup and has recently undergone a total renovation. The new space is industrial organic in style and now has a dedicated wine tasting bar, VIP tasting room, sunken fire pit area, huge feasting table set amongst majestic gumtrees & an expansive lawn area with arguably the best views in Margaret River! The atmosphere is friendly, laid back and above all, relaxed!

Open Daily 10-5pm Cellar Door, 11- 4pm Restaurant. 

Whole Family Friendly Including your Doggo's 

Check the website www.swings.com.au for seasonal extended opening hours, online bookings & wine specials.

 E: admin@swings.com.au / T: (08) 9756 6735 / @swinground

 

 

Wills Domain

Wills Domain sits atop 60 hectares of rolling hills in the north of the Margaret River region in the Gunyulgup Valley, Yallingup.

  • Open Days/times:Cellar door: 10am to 5pm daily. Restaurant: 12pm to 3pm daily.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Rosé,Semillon,Semillon Sauvignon Blanc,Shiraz

Details

  • Brands:Wills Domain
  • Cases Produced:12500 cases
  • Established:1985
  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Yallingup

Description

The vines are planted on sun-drenched northern and western facing slopes overlooking the Indian Ocean. With a maritime climate that is perfect for growing wine grapes, Wills Domain showcases fine, artisanal Margaret River wines with its two old vine vineyards – Yallingup Estate (Est 1985) & Wills Domain Estate (Est 1992).
Wills Domain in Western Australia’s world renown Margaret River wine region is home to the Haunold family, father to son vignerons since 1383.

In 2019/17/15/14 the restaurant received awards for Best Regional Restaurant & 2019 Best Regional Chef by the Western Australian Good Food Guide. Also this year the restaurant received a place in the top 15 list “Most Delicious Restaurants” in Australia according to “Delicious” magazine, and a coveted “Hall of Fame” position in John Lethlean’s “The Australian HOT 50”.The restaurant overlooks rolling vine-covered hills of Yallingup and the seasonal, fine dining menu has a focus on sustainable, wild harvested produce by Head Chef, Seth James.

Currently offering the Chef’s Tasting Menu and a Choice Menu.

Wise Wine

Located by Meelup Regional Park, Wise produces superb wines and is one of Margaret River’s most renowned restaurants, the only one to overlook both the vines and the ocean.

  • Wine Variety:Dessert,Cabernet Sauvignon,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc,Shiraz,Cabernet Merlot,Riesling,Sauvignon Blanc Semillon,Malbec,Pinot Gris,Sauvignon Blanc,Cabernet Malbec,Rosé,Sparkling,Sparkling Rose,Topaque,Zinfandel,Botrytis Semillon,Prosecco,Fiano,Other White
  • Open Days/times:11am - 5pm Everyday
  • Wine Region:Margaret River

Details

  • Facilities:Functions,Cellar Door,Restaurant
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1986
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Margaret River:Yallingup
  • Dinner Open:Friday,Saturday
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cases Produced:10000
  • Vineyards:2.5 hectares

Description

Wise Wine was established by Ron and Sandra Wise in 1992 in a truly iconic setting, surrounded by vineyard and the natural bushland of Meelup Regional Park looking out to the pristine blue waters of Geographe Bay. The property’s two restaurants and expansive wine tasting list make for a spectacular experience with a vista to be remembered forever!

The Wine
The wine range aims to suit all taste preferences and budgets, offering 20 quality sparkling, white, red, dessert and fortified wines. The winemaking philosophy includes sourcing parcels of the highest quality fruit from top vineyards in the WA regions that are most-suited to grow each grape variety.

Celebrated winemaking consultant, Larry Cherubino, has overseen activities at the winery for many years. His stewardship has seen the quality of Wise Wines become some of the most awarded in the region, winning Gold medals at many Australian Wine Shows.

The Food
Wise Vineyard Restaurant is one of the best known restaurants in the region, where you can enjoy a stunning meal with ocean views. The menu features contemporary cuisine which changes regularly as local produce comes in and out of season. 

For a more casual dining experience, take a short trip down to the valley, to the banks of the Meelup Brook and visit Lot 80 Tavern & Restaurant. Housed in a historic stone and timber building built by local farmers and craftsmen, it features Italian, French, Spanish and Australian-inspired tasting and shared menus that utilise local ingredients, where possible.

Halliday Rating
5 Red Stars

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