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Organic (Certified) Facilities Wineries in Dunsborough/Yallingup

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Wineries in Dunsborough Yallingup


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Blind Corner

Discover traditional Margaret River varieties made with experimental winemaking that breaks away from the norm at this certified biodynamic and organic family-owned estate.

  • Wine Variety:Semillon,Semillon Sauvignon Blanc,Shiraz,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Pinot Gris,Rose,Sauvignon Blanc
  • Open Days/times:10am to 4pm, Thursday to Saturday
  • Wine Region:Margaret River

Details

  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Thursday,Friday,Saturday
  • Margaret River:Yallingup
  • Facilities:Organic (Certified),Cellar Door
  • Brands:Blind Corner
  • Established:2005
  • Winemaker:Ben

Description

In 2005 Naomi and Ben purchased their vineyard in Wilyabrup, Margaret River. They sold grapes to other winemakers whilst completing the organic certification process for their vineyard. At the same time, the pair enjoyed an epic three-year trip of wine tasting and surfing in Europe to discover the spectrum of old-world techniques through which wine can be made without additives.

Naomi and Ben returned to their vineyard in 2009 and Blind Corner began. The winery now owns two Margaret River vineyards, a winemaking facility and a bottling line, all of which are certified organic and biodynamic by Australian Certified Organic. 


The Wines

Fusing old world techniques and new world knowledge, Blind Corner create wines using only natural yeasts and minimal additives. The label is known for its endless experimentation with creative winemaking, for instance air-drying, skins ferments and carbonic maceration. This is done under their constant questioning of, ‘what would happen if we do this?’ Much of the range features Margaret River varieties made in highly original ways, like an early harvest Shiraz, air-dried Cabernet Sauvignon and a full-skins fermented Semillon Sauvignon Blanc blend.

Wine Tasting

Taste the wines at Blind Corner’s new cellar door, open Tuesday to Saturday, 10am to 4pm. Contact the winery for details.

 

Windows Estate

Discover some of Margaret River’s most interesting artisan, single vineyard wines, made with ancient methods and minimal intervention, including a rare basket-pressed series.

  • Wine Variety:Viognier,Cabernet,Sparkling,Merlot Blend,Semillon,Syrah,Cabernet Franc,Malbec,Petit Verdot,Semillon Sauvignon Blanc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Method Traditionale,Sauvignon Blanc,Shiraz
  • Wine Region:Margaret River
  • Open Days/times:10am - 5pm Everyday

Details

  • Facilities:Dogs Welcome,Picnic Facilities,Wheelchair Access,Kids Play Area,Light Food,Organic (Certified),Functions,Cellar Door
  • Margaret River:Yallingup
  • Cases Produced:2500
  • Vineyards:6.3 hectares
  • Wheelchair Access:Yes, ramp from car park into Cellar Door
  • Winemaker:Chris Davies
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Established:1996

Description

Chris, Jo, Lucas and Violette Davies are a young West Australian family and the grape growers and artisan wine producers at Windows Estate.

All Windows Estate vines are cared for meticulously and dry block grown to ensure maximum concentration of flavours. Chris, a passionate viticulturist, completes every vineyard operation single-handedly. Apart from the very day the grapes are harvested, no one else is ever allowed to touch his vines!

In the winery, the preference is toward ancient, hand-processing methods with minimal use of machinery. As one of few remaining wineries still using a manual basket press, Window’s Estate Basket Pressed Cabernet Merlot, Basket Pressed Cabernet Sauvignon and Basket Pressed Shiraz are special propositions in Margaret River.

Sustainability is a key focus and over 60% of the Estate is reserved as natural bushland. Minimal intervention is employed in grape growing and winemaking processes and as a certified organic vineyard only organic fertilisers are used.

Cellar Door tastings are available daily. We also make our own pickles on site at our picklery, using locally grown produce. These can also be tasted and purchased at our cellar door. Cheese platters can be purchased to enjoy at the Estate. Being a small, family business, bookings are requested for tasting groups of 6 or more people.

Halliday Rating
5 Red Stars

Wine and cheese pairing at Windows Estate

Enjoy a private seated wine tasting with matching cheeses whilst overlooking the vineyard.

  • Open Days/times:10am to 5pm seven days a week
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Chenin Blanc,Fume Blanc,Merlot Blend,Semillon Sauvignon Blanc,Syrah,Sparkling,Cabernet Franc,Malbec,Merlot,Petit Verdot,Cabernet Sauvignon,Chardonnay

Details

  • Vineyards:6 hectares
  • Wheelchair Access:Yes
  • Winemaker:Chris Davies
  • Facilities:Cellar Door,Dogs Welcome,Light Food,Picnic Facilities,Wheelchair Access,Kids Play Area,Organic (Certified)
  • Brands:Windows Estate
  • Cases Produced:2500 cases
  • Established:1999
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Yallingup
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Enjoy a tasting at Windows Estate, with paired cheeses. You can enjoy it out on the patio during the warmer months, or by the fire when its cold outside. We'll show you how different wines match up to different cheeses and help you discover the basics of food and wine pairings.

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