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Riesling Wine Variety Wineries in Dunsborough/Yallingup

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Wineries in Dunsborough Yallingup


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Flametree Wines

Winner of Australia’s most prestigious wine trophy, the Jimmy Watson Trophy, with the first red wine it ever made, Flametree offers a superb range at its relaxed kid and pet-friendly cellar door!

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc Semillon,Shiraz,Dessert,Botrytis Semillon,Pinot Gris,Brut,Cabernet Malbec,Riesling,Rose,Sauvignon Blanc,Chenin Blanc,Sparkling
  • Wine Region:Margaret River
  • Open Days/times:10am-5pm Everyday

Details

  • Facilities:Cellar Door,Gallery,Dogs Welcome
  • Winemaker:Cliff Royle, Julian Scott
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Cellar Door Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2007
  • Margaret River:Yallingup
  • Cases Produced:20000

Description

Flametree Wines catapulted into Australia’s winemaking hall of fame in 2008 when its first ever red wine, a Cabernet Merlot, won the Jimmy Watson Trophy, Australia’s most-respected national wine prize. The following year it was a finalist for the same award. Substantial critical acclaim has followed.

The Estate was established by the Towner family in 2007 and was created with a vision to become a world-recognised winery committed to producing consistent, distinctive Margaret River wines. 

The Wines
The estate specialises in Chardonnay, Cabernet, Sauvignon Blanc Semillon, Shiraz, Rose, Sparkling and Dessert varieties. 

Wine Tasting
The exceptional wines are brought to life at its laid-back, architecturally-designed Estate. Think Hampton’s style meets relaxed Margaret River atmosphere, with a Cape Cod design building, enviable deck, open fireplace and manicured gardens.

The Cellar Door’s timber joinery, natural stone, American Walnut floors and shingle roofing create an atmosphere that is both welcoming and grandiose. Wine tastings are relaxed and unpretentious – geared solely around the pleasure of enjoying exceptional wines. Group bookings can be arranged in advance. 

The Food
Visitors can create their own custom gourmet platter of cheese, antipasto and charcuterie, from outstanding local producers like Cambray Cheese, the Venison Farm and the Margaret River Pantry. These are best enjoyed with a glass of wine, of course!

Unique Highlights
The Art Gallery hosts an annual program of exhibitions that showcase and support the local art community. Pets and children are welcome and will love the wide, spacious lawn area to play on. There is also a wheelchair accessible ramp at the front entrance.

Halliday Rating
5 Red Stars

Goon Tycoons

Discover the breakaway label of three industry legends, making edgy small-batch wines (with seriously award-winning winemaking), at their co-op cellar door at Abbey Vale Wines near Yallingup.

  • Open Days/times:Wednesday to Sunday 10am - 5pm
  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Grenache,Riesling,Rose,Shiraz,Tempranillo,Fiano

Details

  • Established:2016
  • Winemaker:Julian Langworthy
  • Facilities:Cellar Door
  • Size & Year:Established 2011 - 2019
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup

Description

Launched in October 2016, the 'goon tycoons' are three mates with the impeccable wine-world pedigree and a dream to tinker and make playful wines from small parcels of fruit goodness they find in the vineyards in Margaret River and nearby regions during their “real jobs”. The team comprises 2019 Wine Companion Winemaker of the Year Julian Langworthy (of Deep Woods), John Fogarty as Viticulturist and Mark Fogarty in Finance. As the gents say, Goon Tycoons is their chance “to get rich, or get drunk trying.” 

The Wines

The range comprises small batch creations made with natural ideals but technical clout for ultimate drinkability. There are a couple of Rieslings and various Shiraz styles, a well-publicised Rose, Chardonnays, Grenache blends and more. 

Cellar Door

Wines can be tasted and purchased at the Tycoons' cellar door at Abbey Vale Winery in Yallingup, open Wednesday to Sunday 10am - 5pm. The cellar door is shared with Yallingup Cheese Company and Wulura Olive Oil.

Wise Wine

Located by Meelup Regional Park, Wise produces superb wines and is one of Margaret River’s most renowned restaurants, the only one to overlook both the vines and the ocean.

  • Wine Variety:Verdejo,Botrytis Semillon,Prosecco,Fiano,Sparkling,Sparkling Rose,Tokay,Zinfandel,Cabernet Merlot,Riesling,Sauvignon Blanc Semillon,Malbec,Pinot Gris,Sauvignon Blanc,Cabernet Malbec,Rose,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc,Shiraz,Dessert,Cabernet Sauvignon
  • Open Days/times:11am - 5pm Everyday
  • Wine Region:Margaret River

Details

  • Cases Produced:10000
  • Vineyards:2.5 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Established:1986
  • Facilities:Cellar Door,Restaurant,Functions
  • Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Dinner Open:Friday,Saturday
  • Lunch Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup

Description

Wise Wine was established by Ron and Sandra Wise in 1992 in a truly iconic setting, surrounded by vineyard and the natural bushland of Meelup Regional Park looking out to the pristine blue waters of Geographe Bay. The property’s two restaurants and expansive wine tasting list make for a spectacular experience with a vista to be remembered forever!

The Wine
The wine range aims to suit all taste preferences and budgets, offering 20 quality sparkling, white, red, dessert and fortified wines. The winemaking philosophy includes sourcing parcels of the highest quality fruit from top vineyards in the WA regions that are most-suited to grow each grape variety.

Celebrated winemaking consultant, Larry Cherubino, has overseen activities at the winery for many years. His stewardship has seen the quality of Wise Wines become some of the most awarded in the region, winning Gold medals at many Australian Wine Shows.

The Food
Wise Vineyard Restaurant is one of the best known restaurants in the region, where you can enjoy a stunning meal with ocean views. The menu features contemporary cuisine which changes regularly as local produce comes in and out of season. 

For a more casual dining experience, take a short trip down to the valley, to the banks of the Meelup Brook and visit Lot 80 Tavern & Restaurant. Housed in a historic stone and timber building built by local farmers and craftsmen, it features Italian, French, Spanish and Australian-inspired tasting and shared menus that utilise local ingredients, where possible.

Halliday Rating
5 Red Stars

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