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Cabernet Shiraz Wine Variety Wineries in Dunsborough/Yallingup

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Wineries in Dunsborough Yallingup


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Deep Woods Estate

Deep Woods is without doubt one of the most scenic wineries in Margaret River, and also one of Australia’s most-awarded wineries, highly sought-after for its Cabernet Sauvignon, Chardonnay and Rose.

  • Open Days/times:Wed to Sun 11am to 5pm
  • Wine Variety:Cabernet Shiraz,Rose,Tempranillo,Chardonnay,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Verdelho,Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Cabernet Malbec,Grenache,Malbec,Merlot,Sauvignon Blanc Semillon,Semillon
  • Wine Region:Margaret River

Details

  • Vineyards:14 hectares
  • Winemaker:Julian Langworthy
  • Cases Produced:30000
  • Margaret River:Yallingup
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1987
  • Facilities:Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Deep Woods Estate is one of Australia’s most highly-awarded wineries, and was awarded Australia’s most significant wine trophy, the Jimmy Watson Memorial Trophy for the Deep Woods Estate 2014 Reserve Cabernet Sauvignon. In 2017 it was also recognised by Ray Jordan in The West Australian Wine Guide as ‘Winery of the Year

Since 2005, Deep Woods has been part of the Fogarty Family’s Fogarty Wine Group, which also owns Evans & Tate in Margaret River, the iconic Lake's Folly vineyard in the Hunter Valley, Smithbrook in Pemberton and Millbrook Winery and Restaurant in the Perth Hills, Western Australia.

Located in the Yallingup Hills of northern Margaret River, close to the resort town of Dunsborough and the famed surf break at Yallingup, this stunning property is perched high on a ridge which unfolds into a picturesque secluded valley, bounded by stands of jarrah and marri trees; hence the name Deep Woods. The pristine environment also includes a large, natural spring.

The team at Deep Woods is passionately focused on producing quality wines from their management of the vineyard to fruit selection and winemaking techniques, and consistently produces award-winning Cabernet Sauvignon, Chardonnay, Rosé and Semillon Sauvignon Blanc, primarily from estate-grown fruit.

Stop by to taste the wines any day of the week, perhaps bring a picnic to enjoy with a glass of wine and take in the beautiful vineyard vista. Groups tastings for six or more guests should be arranged in advance.

Windance Estate

Enjoy superb wines from one of Margaret River’s most awarded boutique producers at their relaxed, modern and child-friendly cellar door.

  • Open Days/times:10am - 5pm Everyday
  • Wine Variety:Chardonnay,Shiraz,Cabernet Sauvignon,Rose,Tokay,Fortified,Cabernet,Cabernet Merlot,Cabernet Shiraz,Chenin Blanc,Merlot,Sauvignon Blanc Semillon
  • Wine Region:Margaret River

Details

  • Vineyards:7.25 hectares
  • Winemaker:Tyke Wheatley
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Established:1998
  • Facilities:Cellar Door
  • Margaret River:Yallingup
  • Cases Produced:3500

Description

Windance Estate is a family owned and operated vineyard established by Drew and Rosemary Brent-White in 1998. The relaxed, family-friendly atmosphere allows the wine to do the talking. There’s a modern tasting bar, children’s playroom and outdoor seating for spectacular views over the vineyard.

A focus on sustainable land management and environmentally friendly viticultural practices produces their quality range of sparkling, white, red and fortified wines.

Winner of more than 10 trophies and 40 gold medals, Windance is one of the most successful small producers in the region. Award highlights include “Best West Australian Red” at the Perth Royal Wine Show, “Wine of Show” and “Best Cabernet” at the Margaret River Wine Show, “Best White Blend” at the Boutique Wine Awards and “Best White Blend” at the Qantas Mt Barker Wine Show.

Being a small, family business, bookings are requested for tasting groups of 6 or more people.

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