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Food & Drink in Dunsborough/Yallingup

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Bars And Restaurants in Dunsborough Yallingup


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Aravina Estate Restaurant

Aravina Estate’s offers a fresh, seasonal menu carefully crafted by Executive Chef, Tony Howell. Part of Tourism Australia's “friends” program, Tony promotes Australia as a culinary destination.

  • Facilities:Licensed,Alfresco,Wheelchair Access,Private Rooms

Details

  • Restaurants:Australian - Modern,Fine Dining,Winery
  • Lunch:Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays,Monday,Tuesday
  • Type:Restaurant

Description

Step into the magnificent 'Hamptons' inspired building that is Aravina Estate – complete with high ceilings, open fire, French doors and white trimmings. You're home - so enjoy the restaurant, café, sports car gallery, homewares and of course, our cellar door.

Our restaurant, which is led by Tony Howell, uses only the freshest seasonal and organic produce, grown on the property where possible. Tony enjoys mentoring and motivating kitchen staff to put forward recipe ideas for use with his menu changing daily ensuring each meal is fresh and seasonal.

For the more casual customer, why not unwind on our lawn or enjoy an espresso from 10am in our Café.

Try a guided wine flights in our Private Wine Tasting Room - choose a Flight, Flight + Cheese or Flight + Five (Degustation lunch matched with wines). Bookings essential, minimum six guests.

Kids love Aravina Estate too, with a brand new state-of-the-art playground built in the gardens and ready for summer fun.

Dads will enjoy the Estate’s Sports Car Museum, currently hosting nine European classics and Australian muscle cars with several more parking up in 2014.

Open for lunch on Public Holidays  – 15% surcharge

Closed Christmas Day, Boxing Day, Australia Day and Good Friday

 

Opening Times

Meal Mon Tue Wed Thu Fri Sat Sun Public Holiday
Breakfast No No No No No No No No
Lunch Yes Yes Yes Yes Yes Yes Yes Yes
Dinner No No No No No No No No

 

Cafe Open

10am - 5pm

Restaurant Opening Times

11.30am - 3.30pm

Artezan Espresso Bar

The Italians call it dolce far niente: “the sweetness of doing nothing.” Australians call it hanging out or “hanging.” The social scientists discuss “flow experience” and the “expanded present”. Buddhists try to live in the moment. All these things can be done in artéZEN.

  • Facilities:Licensed

Details

  • Type:Restaurant,Restaurant with Bar
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays

Description

You can disappear into written word or the world of your imagination.

You can notice and experience everything around you.

You can stop thinking altogether.

Espresso has long been a companion to us, whether it is the warm comforting cup on a solitary morning, an excuse for a private rendezvous, or a drink to be savored after dinner by a group of friends discussing politics, love and the meaning of life. One of coffee’s purest forms, with its deliciously bitter taste and irresistible aroma, espresso has become as much a part of our culture as it is to the Europeans

5 SENSES is roasted from the best of the best green beans the earth can manufacture 100% Arabica beans from the Simbu region of the highlands of Papua New Guinea. Here, a combination of rich volcanic soil and an equatorial climate combine to produce magnificent coffee growing conditions. Some coffee blends contain a portion of the best mixed with other lesser (though still reasonable) beans. A batch of 5 SENSES is purely the best of the best. 100% premium coffee from small growers in the mountains of New Guinea.

5 SENSES is not grown in plantations but by individual growers who are as passionate about their coffee as we are. After all, it is their livelihood. But there's still plenty of scope to enhance or detract from the taste of a coffee in the roast. Much of it has to do with the skill of the Master Roaster, some of it has to do with your palate. Giving your palate what it loves will equate to the best possible experience for you. 5 SENSES premium coffee a little below the equator.

Blue Manna

Fully licensed restaurant Blue Manna located in Dunsborough specialises in local seafood and produce, best described as rich in flavour and Asian infused aromas.

  • Open Days/times:Daily 12pm - 11pm
  • Facilities:Licensed

Details

  • Type:Restaurant
  • Restaurants:Asian Fusion,Seafood
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

On the menu you can try grilled Augusta Dhufish with miso, Japanese radish salad and matsu dressing, Traditional Spaghetti Marinara with seafood from local produce or the Barramundi Thai Red Curry with toasted peanuts and bean shoot salad. 

 

Blue Mile Brewery

Blue Mile is a brewery in Busselton Western Australia opening mid 2019.

  • Open Days/times:Opening mid 2019

Details

  • Type:Brewery
  • Restaurants:Pub Food
  • Breweries & Distilleries:Brewery,Light Food,Restaurant

Description

Bunkers Beach House

Nestled in the dunes of Bunker Bay with spectacular views of turquoise waters and white sands.

  • Facilities:Function Venue,Licensed,Alfresco
  • Open Days/times:8.30am - 3.00pm

Details

  • Restaurants:Seafood,Australian - Modern
  • Breakfast:Monday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Thursday,Friday,Saturday,Sunday
  • Type:Restaurant

Description

Bunkers Beach House is the perfect place to enjoy breakfast, coffee or lunch or even celebrate a special ocasion. The restuarant offers a variety of contemporary modern Australian dishes, all of which are complemented by a range of exceptional Western Australian wines. 

Bush Shack Brewery

Chilli Beer, Chocolate Beer or even a Mango Madness. Sounds intriguing? Perhaps a Wheat Beer or a Dark Ale is more to your taste?

  • Open Days/times:Sun-Thurs 10am-5pm, Fri- Sat 10am-6pm
  • Facilities:Licensed,Family Friendly,Kids Play Area

Details

  • Type:Brewery
  • Breweries & Distilleries:Brewery,Light Food,Cider,BBQ Facilities,Picnic Facilities
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

At the Bush Shack Brewery located in the picturesque Southwest, we specialise in great tasting, all natural, unfiltered brews and wine based drinks. Come and enjoy our home brew style beers in a relaxed rural rustic setting. Bring your own picnic hamper, make use of our BBQ facilities or choose from our snack menu.

About us

Beginning its life as the Wicked Ale Brewery in the late 1990's; the Bush Shack Brewery as we are now called, is a small family run business. With a hands-on approach to creating very unique beers we aim to be a “must-do” with visitors and locals alike.

We specialise in all natural, unfiltered brews as well as producing flavoured wine-based drinks. The setting is relaxed and rustic, providing a casual “pub-in-the-paddock” atmosphere. It is a place where couples, families and groups can gather to enjoy our rural location. You can make the most of our BBQ facilities, BYO picnic hamper or make a selection from our snack menu.

There are games for all ages, including a pool table, lawn bocce, an outdoor chess set and a sandpit playground.

Trading from Sunday to Thursday 10am - 5pm and on Friday and Saturday 10am – 6pm. For those special occasions we are licensed until 9pm and enquiries are welcome.

Other businesses within the property are the Yallingup Forest Resort and Yallingup Lodge thus making it an ideal base for your stay in the South West.

We look forward to seeing you here . . .

Cape Lavender Tea House

Cape Lavender is a unique attraction in the beautiful cape region of Australia's south west. Surrounded by gentle hills and natural bushland amongst the world famous wineries of Margaret River, Cape Lavender is the perfect place to visit.

  • Facilities:Wheelchair Access,Catering,Licensed
  • Open Days/times:9.30am - 5.00pm

Details

  • Breakfast:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Monday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Type:Restaurant
  • Restaurants:Cafe Dining

Description

Our garden restaurant offers a fresh and innovative cuisine and is the perfect place to enjoy morning or afternoon coffee, lavender tea and cake.

Chow’s Table

Chow’s Table delivers traditional Chinese/Malay cuisine with a modern twist. The restaurant itself is set before the ever-changing vines of House of Cards Winery Yallingup.

  • Open Days/times:Mon - Tues Closed, Wed and Thur 12pm - 3pm, Fri - Sat 12pm - 9pm, Sun 12pm - 4pm

Details

  • Type:Restaurant
  • Restaurants:Asian Fusion
  • Open Days:Wednesday,Thursday,Friday,Saturday,Sunday

Description

Chef Malcom Chow has honed his skills in some of the best restaurants in Australia including Vue de Monde in Melbourne, Tetsuya's in Sydney and Studio Bistro in Yallingup. In order to bring Chow’s Table to you, he has returned to his Malaysian/Chinese roots, paying homage to his cultural background and taking inspiration from his mother, a wonderful cook in her own right, and the dishes of his childhood.

Why not try their Roasted mum’s sambal fish fillet and thai eggplant with fungi, herb salad and lemongrass dressing, or Steam radish cake with radish salad, asparagus, sweet black vinegar‘. Try the asian infused Cheesecake for dessert spiced with kaffir lime, ginger crumb and jackfruit ice cream. 

Clancy's Fish Pub - Dunsborough

Nestled amongst the bushland of the glorious South West, overlooking a tranquil lake and soaring gum trees, lies Clancy’s Fish Pub Dunsborough.

  • Facilities:Live Music,Licensed,Alfresco,Family Friendly,Wheelchair Access
  • Bars & Clubs:Pub

Details

  • Lunch:Public Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Type:Bar with Restaurant
  • Restaurants:Seafood

Description

Featuring all the loveable traits from the Fish Pub family, in the most spectacular of settings, Clancy’s Dunsborough is a must-see. Delicious seafood is scoffed and local beer and wine guzzled by locals and holiday-makers, while the sound of live music drifts through the serene surrounds. From art exhibitions and film festivals, to international touring acts playing to 1000 people, the venue is quickly becoming a cultural oasis for the South West region. Clearly a place for all, with families, surfers, muso’s, artists, tourists, dogs and even the odd emu, the entire family will love the grassy openness of Clancy’s Dunsborough.

Dôme Café Dunsborough

Whatever the time of day, whoever you’re with, you will feel right at home at Dôme in Dunsborough.

  • Facilities:Takeaway,Family Friendly

Details

  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Type:Restaurant
  • Restaurants:Australian - Modern,Cafe Dining

Description

Whatever the time of day, whoever you’re with, you will feel right at home at Dôme. The armchairs are big and welcoming, the Wi-Fi is free and the newspapers and magazines are plentiful. Our all day menu is made up of café favourites and seasonal classics. While some of our restaurants are BYO and others are licenced and either way 60+ serve the expertly made coffee we’re renowned for.

Dôme restaurants are relaxed, welcoming and a great place to get together for bookclub, mothers’ group or a business meeting. You can drop in for a cup of satisfying coffee, meal or just soak up the ambience in one of our big leather armchairs.

Their all day menu will keep you nourished and refreshed. It is full of classic favourites like pizzas, burgers, soups and salads but make sure you leave room for dessert; our cake cabinet is a celebration of the most popular cakes of all time. Our food is accompanied by an impressive array of hot and cold drinks. In addition to our espresso coffees, you can enjoy a wide selection of loose-leaf teas, fresh fruit smoothies, milkshakes, sparkling drinks and our signature blended ice chocolate and coffee Espreskis.

To feed your mind, we have a selection of complimentary magazines, newspapers and free Wi-Fi for those of you wanting to study, work or play. While you relax, we’ll keep the kids entertained with our activity sheets and crayons that they are welcome to keep – there’s even a Junior version of our menu especially designed for those little rumbling tummies.

Come and discover why there’s no place like Dôme.

Dunsborough Bakery

Great selection of cakes and pies all made on the premises since 1941.

  • Retailers & Producers:Bakery
  • Facilities:Alfresco,Catering,Family Friendly,Takeaway

Details

  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Homemade pies and sausage rolls using premium quality local meat and ingredients. 

Eagle Bay Brewing Co

Freshly brewed hand-crafted beers / Tasty house made food / Delicious wines / Great coffee / Relaxed and vibrant atmosphere / Friendly staff / Open 7 days from 11am for all day grazing.

  • Facilities:Family Friendly,Licensed
  • Open Days/times:11.00am - 5.00pm

Details

  • Open Days:Saturday,Sunday,Public Holidays,Monday,Tuesday,Wednesday,Thursday,Friday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Type:Restaurant,Restaurant with Bar,Brewery
  • Restaurants:Vegetarian,Gluten Free
  • Breweries & Distilleries:Brewery

Description

Eagle Bay Brewing Co houses a relaxed family-friendly restaurant, a shop and a 1,000L micro-brewery. Eagle Bay Brewing Co overlooks a rural landscape and the Indian Ocean, just 5 minutes from Dunsborough on Eagle Bay Road.

Eagle Bay Brewing Co beer is brewed on site by resident brewer and co-owner, Nick d’Espeissis. Nick has more than 10 years brewing experience and adheres to the German Purity Law, only using four ingredients in the beer; rainwater, malted barley, hops and yeast. The Eagle Bay Brewing Co range includes five regular handcrafted brews; Kolsch, Vienna Lager, Pale Ale, Mild Ale and Extra Special Bitter as well as a Single Batch brew that changes regularly to suit the season and the brewer’s inclination.

Eagle Bay Brewing Co is located on a rural property that runs cattle and sheep and is also home to the Eagle Bay Vineyard. Eagle Bay Vineyard is a boutique Margaret River wine company. Eagle Bay Vineyard wines are available in the Eagle Bay Brewing Co restaurant and shop and wine tastings can be arranged.

The Eagle Bay Brewing Co kitchen is headed-up by Head Chef Rupert Brown. The food is wholesome, simple and fresh, full of local ingredients, including the herbs and salads picked daily from the organic kitchen garden. The food is cooked according to old fashioned cooking principals with no short cuts.

Eagle Bay Brewing Co is the perfect location a relaxed lunch or afternoon drinks. Eagle Bay Brewing Co can also host corporate and private functions, by arrangement.

Eagle Bay Brewing Co is open 7 days for lunch from 11am. Bookings recommended. Check out our website for more information www.eaglebaybrewing.com.au

Open New Years Day and Easter Monday

Check our website for closing times as they vary during school holiday periods

Evviva Cafe

  • (08) 9755 3811

Cafe | Restaurant | BYO | Fresh and Fabulous.

  • Open Days/times:7.00am - 2.30pm
  • Facilities:Family Friendly,Licensed,BYO

Details

  • Type:Restaurant
  • Restaurants:Cafe Dining
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Evviva Cafe is centrally located in the heart of Dunsborough; attracting locals and tourists alike with it’s famous All day breakfasts, gourmet burgers, freshly made salads and zingy juices.

Gluten and wheat free options available.

Come and relax in our beautiful garden, sip on Italian coffee and just watch the world go by.

Open 7 Days.

Gabriel Chocolate

Visit WA’s first “bean to bar” chocolate maker.

  • Open Days/times:Open 10am - 5pm Daily
  • Retailers & Producers:Chocolatery

Details

  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Discover the vast array of naturally occurring flavours - everything from cherry, citrus through to smoky paprika - in the single-origin, award winning chocolate bars.

We turn the world’s best raw cacao beans into heavenly chocolate. Sample fresh chocolate, enjoy decadent hot chocolate, 5 Senses coffee and our handmade chocolate cookies, cakes and ice-cream.

 

Open 10am to 5pm daily.

Goanna Gallery & Cafe

Cafe style lunches (BYO), espresso and decadent cakes, Goanna Gallery preserves. Contmporary ceramics and pottery, fine art and textiles, distinctive woodcraft and furniture. Children's playground.

  • Facilities:Licensed,Catering
  • Open Days/times:8:30AM-3.30PM Weekdays, 8.30-4.00PM Weekends

Details

  • Breakfast:Monday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Type:Restaurant
  • Restaurants:Cafe Dining
  • Lunch:Monday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Harvest Moon - at the Moondance Lodge

DELICIOUS DINING, ORCHARD TO TABLE - Margaret River Region's freshest culinary experience. Feast at Harvest Moon Restaurant in the stunning grounds of Moondance Lodge and enjoy delicious contemporary Australian gourmet cuisine lovingly prepared by Executive Chef Saul Atkinson. From orchard to table, Harvest Moon is sure to nourish your soul and let your spirits soar! Open to all Friday and Saturday nights 7pm til late. Sumptuous Sunday brunch 10am - 2pm

  • Open Days/times:Fri-Sat 7.00pm-late, Sun 10.00am-2.00pm

Details

  • Type:Restaurant
  • Restaurants:Australian - Modern
  • Lunch:Sunday
  • Dinner:Friday,Saturday

Description

Meal-up Dunsborough

Details

Description

New Head Chef at Aravina Estate

Aravina Estate is pleased to announce the appointment of Ben Day as Head Chef commencing in June 2015.

Details

Description

Ben is a renowned West Australian talent, who will bring his flair for French inspired modern cuisine to Aravina, with the brief to design an innovative menu aimed at showcasing the extensive range of sixteen (16) Aravina Wines.

Ben’s creativity and training in the art of French Cuisine along with his passion for locally sourced South West produce will ensure that Aravina offers a range of new and innovative dishes previously not seen in the Margaret River region.

“Western Australia has always been home to me, but the South West has stolen my heart,” said Ben.

“Since starting a family, life is all about the local produce and sustainability for this wonderful part of the world.”

Ben has been appointed along with Tom Spencer as Sous Chef, the team having previously worked together at Knee Deep in the Southwest.

Aravina Estate CEO, Steve Tobin commented “Aravina is thrilled with the appointment of Ben and Tom to head up our A-la-Carte Operations with the talented Michelle Babb continuing as Head Chef managing all Weddings and Events. This appointment enables us to refocus the Restaurant onto showcasing our Aravina Wines and estate grown produce from the kitchen garden and orchards whilst bringing an innovative French inspired cuisine not previous experienced by our customers.

“We’re all about celebrating the clean & green qualities of this stunning South West location whilst promoting the sustainable, quality food production efforts of our local suppliers,” said Steve. As part of Ben’s appointment and the changing cuisine, Aravina is restyling it’s a-la-Carte restaurant into a more elegant, sophisticated space in keeping with the increasingly refined cuisine.

“Our aim since Day One has been to bring new ideas and creativity to the SW Region and to continuously innovate to ensure our customers have a reason to return and firmly place Aravina as their leading “Destination” in the South West. And it’s not all just talk.

“We’ve committed to this statement by signing up to the Buy West Eat Best restaurant program, whereby a minimum of 70% of the entrée and main course dishes are locally sourced in WA.”

It’s a timely celebration for Aravina, with a new Winter Menu ready for enjoyment this coming long weekend for WA Day, but a table is in high demand….. “The restaurant is fully booked but we’ll happily welcome guests to sample our wine at cellar door and enjoy the view and of course the car collection!.”

Occy’s Dunsborough

Occy's Brewery operated for 7 years in Busselton & was known as Busselton's own micro brewery. Now named "Occy's Dunsborough" & is a Restaurant/Cafe/Bar.

  • Bars & Clubs:Tapas Bar,Pub
  • Facilities:Licensed

Details

  • Restaurants:Seafood
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Type:Restaurant with Bar
  • Lunch:Sunday,Public Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday

Description

Occy's Brewery has now been converted to Occy's Dunsborough & is a restaurant/cafe/bar. Expect to enjoy - 12 Hand crafted ales & lagers, with no preservatives exclusive to Occy's, great variety of food to compliment beers as well as satisfy all needs, full bar, excellent coffee & cakes.

Originated in Busselton & a huge success for over 7 years, but having to move because the lease was no longer available.
Voted No.1, at the "South West Craft Beer Festival" 2012.

Peko Peko Cafe

Gourmet Eatery, Cafe and Catering

Details

  • Type:Restaurant

Description

Open 7 days for amazing takeaway & dine in lunches.

Fresh sushi, rice paper rolls, salads, homemade dipping sauces, teriyaki free range chicken, fillet beef, salmon & wonderful soups. Platters for all occasions.

Everything is made from healthy, fresh ingredients.

BYO restaurant is open for evenings Thursday to Monday.

Sensational addition to the Dunsborough food scene!

Simmo's Ice Creamery

The magic happens when you take the best ingredients, mix it with wonderful local milk and cream and freeze with the love and passion that only an icecream lover can understand, and you get Simmo's!

Details

Description

"They’re Nuts!", that's what the locals said back in '93 when a father 'n son team, armed with an ancient Irish recipe, a little icecream machine and scoops of enthusiasm set up their little ice creamery on Commonage Road in Dunsborough. But haven't we grown up! Now over 60 flavours of icecream grace our freezers, a swag of awards line our shelves and we were recently voted as one of the top 15 Ice creameries in the WORLD by USA today.

There is no secret to our great tasting icecream.

We scoop the classic and traditional flavours; Vanilla, Chocolate, Bubblegum and Strawberry. But our sense of adventure and passion have guided us to create some new very unique (and popular!) flavours; White Choc Maltease, Whiskey Prune, Apple Pie, and Burnt Caramel with a Salty Caramel Swirl. We never stop, we are always trying new ideas - those that work, you will see soon!

The park and grounds have become almost as famous as our icecream at Simmo's Icecreamery. Expanses of grass lets the kids run and play, shady trees let Mum, Dad, Grandma and Grandpa sit and relax, the adventure playground lets the kids imagination run wild or you can challenge the family to mini golf.

Our newest venture is "Simmo's to Go" our take home range. These are available from Simmo's Icecreamery Dunsborough as well as South West and Metropolitan stores (and some even further afield). Our single serve 125ml and family pack 750ml are the classic flavour range, while Qb's show case our gourmet flavours in unique little eskies that keep your icecream frozen for over 2 hours - you can now take Simmo’s icecream on a picnic!

The world may have changed almost beyond recognition during the past 21 years, but Simmo's Icecreamery remains true.

Life is too short, eat dessert first!

Tas's Bakery

  • 9756 7122

Serving the best pies and sausage rolls in town!

  • Retailers & Producers:Bakery

Details

  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

A variety of  sausage roll and pie flavours to choose from as well as hot chips and delicious cakes.

The Cape Lodge Restaurant

Described as one of Australia’s finest new generation gourmet establishments the multi award winning gourmet restaurant is ranked in the Top Ten in the World.

  • Facilities:Licensed,Private Rooms,Wheelchair Access

Details

  • Dinner:Sunday,Public Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Type:Restaurant with Bar
  • Breakfast:Public Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Open Days:Friday,Saturday,Sunday,Public Holidays,Monday,Tuesday,Wednesday,Thursday
  • Restaurants:Australian - Modern

Description

 

The magnificent Cape Lodge Margaret River Restaurant sits over the main lake and features wide over-water alfresco decking, comfortable guest lounge and private dining room.

Voted in the Top Ten in the World for Food in Conde Naste Traveller’s Gold List, the restaurant is being described as one of Australia’s finest new generation dining establishments.

The menu changes daily based on fresh local produce and the wine list features a wide selection of premium Margaret River and back vintage wines carefully cellared in the temperature controlled wine cellar.

Executive Chef, Tony Howell places an emphasis on using only the freshest local produce and changes the menu daily.

 

The Dunsborough

Our menu is extensive which caters for children & adults. Check out our delicious daily specials. We can also cater for group functions.

  • Facilities:Alfresco
  • Bars & Clubs:Pub

Details

  • Type:Bar with Restaurant

Description

Come and experience our fabulous restaurant! * Functions - Social, Function room for meetings, birthdays etc

* Dining - Bistro, Restaurant

* Entertainment - Live Music, pub tab facilities

The Pour House

We’re an independent bar – no big-brewery conformism here, just a truly original and relaxing place to drink. We offer some of the most interesting local and international beers in the world, as well as an eclectic wine list.

Details

  • Type:Restaurant

Description

Come on in to The Pour House and you'll find people you like - both behind the bar and propping it up. We're a truly independent bar - no big-brewery conformism here, just a relaxing place to drink. We offer some of the most interesting local and international beers in the world as well as an eclectic wine list. Our rustic bistro style food, pizzas, meats and cheeses are perfect with a pint. So if you feel like a pint of colonial or a bottle of saisson (french farmhouse ale) with your cheese then The Pour House is the place for you.

The lighting's low, the décor is original and comfortable, and the music's great; chilled and funky beats that fit in with the perfect, relaxed drinking environment. Trust us; it's an interesting place to be.

the pour house ground level:

Over 70 local craft + international beers | eclectic wine list | local small batch wine | gourmet pizzas | bistro style food | all day weekend brunch | maltmarket beverages available for takehome

upstairs beer lounge

Premium selection of local + international beer | eclectic wine list | tapas style beer food including artisan meats + cheeses | premium wines, spirits + cocktails | outside beer deck | weekend dj's + bands | areas available for functions

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