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Established 2001 - 2010 Size & Year Wineries in Denmark Coast

Wineries in Denmark To Walpole Region


region=denmark-to-walpole-region&type=wineries&categories=125837


Castelli Estate

Established in 2007 and renowned for producing high-quality wines sourced from some of the very best Great Southern and Pemberton vineyards in Western Australia.

  • Wine Variety:Chardonnay,Pinot Noir,Riesling,Rosé,Sauvignon Blanc,Sauvignon Blanc Semillon,Dessert,Cabernet Merlot,Cabernet Sauvignon,Shiraz,Sparkling,Syrah,Tempranillo,Viognier
  • Wine Region:Great Southern
  • Open Days/times:Cellar Door: Wed to Mon 11am to 4pm; Restaurant: Wed to Mon 12 pm to 3:30pm lunch and Fri & Sat 6pm to 9:30pm dinner

Details

  • Brands:il Liris, Estate, Empirica, Blend, The Sum
  • Cases Produced:20,000 cases
  • Established:2007
  • Winemaker:Mike Garland
  • Facilities:Restaurant,Cellar Door,Accommodation,Functions
  • Cellar Door Open:Monday,Holidays,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Sunday,Wednesday,Thursday,Friday,Saturday
  • Size & Year:Established 2001 - 2010,Small (5,000-49,999 cases)
  • Great Southern:Denmark
  • Dinner Open:Friday,Saturday

Description

In 2004 Sam Castelli purchased land and a partially finished winery building on what is now the Castelli Estate, with the intention of using it as a family holiday home.  After finishing the winery building, Sam decided to continue what the previous owners had started and turned it into an operating winery after all. So began a bright and star-studded journey. 

Sam Castelli didn’t stop the construction at a winery. The estate now boasts a cellar door which is open Wednesday to Monday, 11am to 4 pm, and an authentic Italian restaurant which is open Wednesday to Monday 12 pm to 3:30 pm for lunch and  Fridays and Saturdays 6pm to 9:30pm for dinner.  And also the newly renovated accomodation just next to the restaurant, with five Deluxe king size en-suites and expansive views over Mt Lindsay, the vineyards, and the green rolling hills and Karri trees so typical of the Denmark countryside.

The Wines
The wines are made by local winemaker Mike Garland and are consistently awarded high scores from national wine press, and enjoy medals and trophies at wine shows around Australia.

Five ranges of wine are sourced exclusively from the Home Block vineyard in Denmark, and vineyards in Mt Barker, Pemberton, The Porongurups and Frankland River.

Wines available to try and purchase include riesling, sauvignon blanc, chardonnay, pinot noir, shiraz, cabernet, grenache, a sparkling and a dessert wine.  The winery also makes a selection of alternate varietal wines, including an orange chardonnay and an iced viognier.

Wine Tasting
Cellar door in Denmark on Mt Shadforth drive, or the newly built (2018) ‘urban cellar door’ in Myaree.

Unique Highlights
Winery, cellar door, restaurant and lodge on the property.

Halliday Rating
5 Red Stars

Freehand Wine

A family owned vineyard on the bank of Hay River, Mt Barker with 15 acres of olive trees producing estate grown olive oil.

  • Open Days/times:By appointment
  • Wine Region:Great Southern
  • Wine Variety:Cabernet Sauvignon,Merlot,Sauvignon Blanc,Semillon,Shiraz

Details

  • Brands:Freehand, Eastwell
  • Cases Produced:1000 cases
  • Established:2007
  • Vineyards:7 hectares
  • Winemaker:Matt Eastwell
  • Facilities:Appointment Only
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Great Southern:Mount Barker

Description

Eastwell Estate is located next to the Forest Hill vineyard on the banks of the Hay River, 15kms west of Mt Barker. The Eastwell family, parents Adrian and Margaret and their son Matt, also produce Extra Virgin Olive Oil from the property’s olive grove, planted with Italian varieties.

 

The Wines:

The original vineyard was planted in 1998 and the property purchased by the Eastwell family in 2006. Initially just selling the fruit to local winemakers, they soon decided to produce wines under the Eastwell Estate label. From 2008, all vineyard practices incorporate biodynamic preparations and organic practices, and the winemaking processes are as natural as possible.  There are no pesticides or herbicides used in the vineyards.  The 15 acres of vineyards are planted with semillon, sauvignon blanc, merlot, cabernet sauvignon and shiraz. 

 

Wine Tasting:

There is no cellar door available to taste the wines, however the wines and olive oil are available for purchase via their online shop.

 

Unique Highlights:

Natural wines, biodynamic process, Extra Virgin Olive Oil.

 

Rising Star Wines

A charming operation from a Texan duo producing a range of estate-grown, cool-climate wines from their sweeping vineyard in the picturesque Scotsdale Valley.

  • Open Days/times:Fri to Mon 10.30am to 5.30pm
  • Wine Variety:Cabernet Sauvignon,Merlot,Riesling,Rosé,Sparkling,Sparkling Rose
  • Wine Region:Great Southern

Details

  • Brands:Rising Star
  • Established:2009
  • Vineyards:10 acre
  • Facilities:Cellar Door
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Monday,Friday,Saturday,Sunday,Holidays
  • Great Southern:Denmark

Description

Gwen and Paul Hyatt took a chance on a 30 acre property in Denmark in 2005 to realise their dream of owning and running a boutique vineyard which would feed their love of country living. Since their first vintage in 2009, Rising Star has focused on producing the best wines possible, reflecting the quality and flavour of the stunning Great Southern wine region. 

The Wines

Rising Star’s range is comprised of cool climate varieties, including Merlot, Cabernet Sauvignon, Rose, Riesling, a Vintage Sparkling Chardonnay and a Vintage Sparkling Rose. 

Cellar Door

Visit the estate’s ‘brand spanking old’ cellar door, an old jarrah weatherboard Tractor shed, for premium wine tastings and stunning vineyard views. Open daily from 10:30am to 5:30pm. 

Rosenthal Wines

Situated on the Southern tip of WA, this boutique winery is focused on producing first-class wines adhering to simple, traditional approaches to fruit-picking, ageing, and winemaking. No cellar door.

  • Wine Variety:Chardonnay,Merlot,Pinot Noir,Riesling,Sauvignon Blanc,Shiraz,Shiraz Cabernet,Sparkling
  • Wine Region:Great Southern
  • Open Days/times:No Cellar Door

Details

  • Established:2001
  • Great Southern:Denmark
  • Cases Produced:500 cases
  • Vineyards:17 hectares
  • Winemaker:Coby Ladwig, Luke Eckersley
  • Facilities:No Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Best mates and local winemakers Luke Eckersley and Coby Ladwig reignited the Rosenthal Wines label when they purchased it from Dr John Rosenthal in 2012. Sourcing fruit from specialty vineyard sites throughout the Great Southern, they hand craft a range of timeless wines that reflect the diversity of sites in the region. Both young winemakers are highlight awarded, with Coby being named as a finalist in the Wine Society’s Young Winemaker of the Year Awards.

Their Riesling, Shiraz, Cabernet and Merlot come from partner vineyards in Frankland River, Boyup Brook and Mount Barker. Pinot Noir, Chardonnay and Sauvignon Blanc is from Denmark.

Halliday Rating

5 Stars

 

Willoughby Park Wines

Discover the finesse, balance and quality of the unique Willoughby Park Great Southern wines at this family-friendly cellar door, restaurant and brewery, just 3.5km from Albany.

  • Open Days/times:Cellar door: Mon to Sun 11am to 5pm; Restaurant: Mon to Thur 10am to 7pm, Fri & Sat 10am to 10pm, Sunday 10am to 9pm
  • Wine Variety:Merlot,Semillon Sauvignon Blanc,Shiraz,Riesling,Rosé,Cabernet Merlot,Chardonnay,Chenin Blanc,Sauvignon Blanc
  • Wine Region:Great Southern

Details

  • Dinner Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:2010
  • Vineyards:19 hectares
  • Winemaker:Michael Ng
  • Facilities:Restaurant,Cellar Door
  • Great Southern:Denmark
  • Cases Produced:13000
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

Established in 2000 and purchased in 2010 by Bob and Marilyn Fowler, Willoughby Park makes a range of dry grown single vineyard wines. The wines are made from the best hand-picked premium fruit from the estate-owned vineyards (and one vineyard partner in the Porongurups). They are made with natural yeast, first class French oak and open fermenters.

The Willoughby Park, Ironrock, Kalgan River and Jamie & Charli ranges feature varieties of Chardonnay, Cabernet Merlot, Riesling, Sauvignon Blanc, Shiraz, Cabernet Sauvignon, Rose, Sauvignon Blanc Semillon and Merlot.

Cellar Door

Overlooking the picturesque Willoughby Park vineyard and beside its Boston Brewery and Restaurant, Willoughby Park’s charming cellar door provides a relaxed, friendly atmosphere to enjoy a selection of wines for tasting. Open daily from 11am - 5pm.

The Food

Open for lunch and dinner each day, the restaurant serves an original, gastro-pub style menu with small share plates through to meals and woodfired pizzas for the whole family. Head Chef Damian Gates sources the freshest local produce to compliment complements the range of Willoughby wines and Boston brews. Open Sunday to Thursday 10am - 9pm and Friday to Saturday 10am - 10pm.

Halliday Rating

5 Red Stars

Unique Highlights

The estate also features the Boston Brewing Co, a family-run business utilising an 18-hectolitre system to produce a range of bright, smooth ales.

 

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