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Holidays Lunch Open Wineries in Denmark Coast

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Wineries in Denmark To Walpole Region


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Estate 807

Taste a variety of quality still and sparkling wines at the modern cellar door with sweeping views of the vines and roaming Alpacas, or a meal at AJAR restaurant, with indoor and outdoor seating.

  • Open Days/times:Cellar Door: Thurs to Sun 10am to 4pm, Restaurant: Sat & Sun 10am to 4pm
  • Wine Region:Great Southern
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Sauvignon Blanc,Shiraz

Details

  • Brands:Estate 807
  • Established:1998
  • Vineyards:4.2 hectares
  • Winemaker:James Kellie, Mike Garland, and Coby Ladwig
  • Facilities:Cellar Door,Functions,Restaurant
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Lunch Open:Saturday,Sunday,Holidays
  • Great Southern:Denmark

Description

Dr Stephen Junk and Ola Tylestam have swapped a life of hospitals and finance for wine, animals and fresh air.   The vineyards are roamed by alpacas, Wiltshire sheep, chickens and ducks which looks after most of the weeds and pests, while the four generations of Cocker Spaniel dogs feature on one of the wine range’s labels. 

 

The Wines

The property boasts a selection of clones of pinot noir and chardonnay, used to make both still and sparkling wine.  The cool climate growing area assists in high natural acidity and minerality in the wines, while the warm days through summer give a long ripening season for the grapes.  Winemakers Mike Garland and James Kellie produce a variety of wines including riesling, sauvignon blanc, shiraz, cabernet, a dessert wine and two sparkling wines.

 

Wine Tasting:

The modern cellar door is perched on the side of a hill overlooking the pinot noir vines.  The AJAR restaurant is just next door and offers a wide selection of dishes alongside the Estate 807 wines.  There is indoor and outdoor seating, the deck offers sweeping views of the vineyards.  Both are open Thursday to Sunday 10am - 4pm.

 

Unique Highlights:

Scenic views from the cellar door, restaurant and tasting area.

 

Halliday Rating:

4 Black Stars

The Lake House Denmark

A wine and food lover’s wonderland, devoted to the art of slowing down and relaxing at its gorgeous lakeside cellar door, gourmet produce emporium and restaurant, just five minutes from Denmark.

  • Wine Variety:Riesling,Rose,Shiraz Cabernet,Sparkling,Cabernet Merlot,Cabernet Sauvignon,Merlot,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc
  • Wine Region:Great Southern

Details

  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cases Produced:8000 cases
  • Vineyards:5.2 hectares
  • Established:1995
  • Winemaker:James Kellie - Winemaker Garry Capelli - Vigneron
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Facilities:Light Food,Cellar Door,Restaurant
  • Great Southern:Denmark
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

The Lake House follows a philosophy of slowing down, taking time out and enjoying laid back time with family and friends, good food and wine. This concept led the development of their wine range, cellar door, restaurant and range of gourmet condiments and grape-based body lotions.

It was established in 2006 by Garry Capelli and Leanne Rogers who fell in love with Denmark ten years prior, determining it would be the place they brought their country-living dreams to life.

The Wines

Grapes are grown in the estate vineyard at Denmark and specialty sites in Mount Barker and Frankland River. The wines include Chardonnay, Sauvignon Blanc and Pinot Noir, which between them have received an impressive array of medals at Western Australian wine shows.

Cellar Door

Perched beside a picturesque lake and vineyard, the Cellar Door is located just five minutes from Denmark town and offers complimentary tastings of over 20 different wines made by The Lake House team. In addition, a range of chutneys, vinegars, sauces, syrups and chocolates made under the Vinofood label are available for tasting too. Winespa body lotion products can also be sampled.

The Restaurant

Lazy long lunches by the lake are what The Lake House hangs it hat on most. Open daily, the food, created from local produce, ranges from rustic vineyard platters to their famous beef and shiraz pie, curries and more.

Unique Highlights

Alongside their Vinofood and WineSpa products, The Lake House offers a range of deli foods and gift hampers, perfect to take for a picnic at the beach or for a light gourmet dinner to take away.

Halliday Rating

5 Red Stars

 

Willoughby Park Wines

Discover the finesse, balance and quality of the unique Willoughby Park Great Southern wines at this family-friendly cellar door, restaurant and brewery, just 3.5km from Albany.

  • Wine Region:Great Southern
  • Open Days/times:Cellar door: Mon to Sun 11am to 5pm; Restaurant: Mon to Thur 10am to 7pm, Fri & Sat 10am to 10pm, Sunday 10am to 9pm
  • Wine Variety:Cabernet Merlot,Chardonnay,Chenin Blanc,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Merlot,Riesling,Rose

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Facilities:Cellar Door,Restaurant
  • Dinner Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Great Southern:Denmark
  • Cases Produced:13000
  • Established:2010
  • Vineyards:19 hectares
  • Winemaker:Michael Ng
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Established in 2000 and purchased in 2010 by Bob and Marilyn Fowler, Willoughby Park makes a range of dry grown single vineyard wines. The wines are made from the best hand-picked premium fruit from the estate-owned vineyards (and one vineyard partner in the Porongurups). They are made with natural yeast, first class French oak and open fermenters.

The Willoughby Park, Ironrock, Kalgan River and Jamie & Charli ranges feature varieties of Chardonnay, Cabernet Merlot, Riesling, Sauvignon Blanc, Shiraz, Cabernet Sauvignon, Rose, Sauvignon Blanc Semillon and Merlot.

Cellar Door

Overlooking the picturesque Willoughby Park vineyard and beside its Boston Brewery and Restaurant, Willoughby Park’s charming cellar door provides a relaxed, friendly atmosphere to enjoy a selection of wines for tasting. Open daily from 11am - 5pm.

The Food

Open for lunch and dinner each day, the restaurant serves an original, gastro-pub style menu with small share plates through to meals and woodfired pizzas for the whole family. Head Chef Damian Gates sources the freshest local produce to compliment complements the range of Willoughby wines and Boston brews. Open Sunday to Thursday 10am - 9pm and Friday to Saturday 10am - 10pm.

Halliday Rating

5 Red Stars

Unique Highlights

The estate also features the Boston Brewing Co, a family-run business utilising an 18-hectolitre system to produce a range of bright, smooth ales.

 

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