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Tuesday Lunch Open Wineries in Denmark Coast

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Wineries in Denmark To Walpole Region


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The Lake House Denmark

A wine and food lover’s wonderland, devoted to the art of slowing down and relaxing at its gorgeous lakeside cellar door, gourmet produce emporium and restaurant, just five minutes from Denmark.

  • Wine Variety:Merlot,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc,Riesling,Rose,Shiraz Cabernet,Sparkling,Cabernet Merlot,Cabernet Sauvignon
  • Wine Region:Great Southern

Details

  • Winemaker:James Kellie - Winemaker Garry Capelli - Vigneron
  • Lunch Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Facilities:Cellar Door,Restaurant,Light Food
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Great Southern:Denmark
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cases Produced:8000 cases
  • Vineyards:5.2 hectares
  • Established:1995

Description

The Lake House follows a philosophy of slowing down, taking time out and enjoying laid back time with family and friends, good food and wine. This concept led the development of their wine range, cellar door, restaurant and range of gourmet condiments and grape-based body lotions.

It was established in 2006 by Garry Capelli and Leanne Rogers who fell in love with Denmark ten years prior, determining it would be the place they brought their country-living dreams to life.

The Wines

Grapes are grown in the estate vineyard at Denmark and specialty sites in Mount Barker and Frankland River. The wines include Chardonnay, Sauvignon Blanc and Pinot Noir, which between them have received an impressive array of medals at Western Australian wine shows.

Cellar Door

Perched beside a picturesque lake and vineyard, the Cellar Door is located just five minutes from Denmark town and offers complimentary tastings of over 20 different wines made by The Lake House team. In addition, a range of chutneys, vinegars, sauces, syrups and chocolates made under the Vinofood label are available for tasting too. Winespa body lotion products can also be sampled.

The Restaurant

Lazy long lunches by the lake are what The Lake House hangs it hat on most. Open daily, the food, created from local produce, ranges from rustic vineyard platters to their famous beef and shiraz pie, curries and more.

Unique Highlights

Alongside their Vinofood and WineSpa products, The Lake House offers a range of deli foods and gift hampers, perfect to take for a picnic at the beach or for a light gourmet dinner to take away.

Halliday Rating

5 Red Stars

 

Willoughby Park Wines

Discover the finesse, balance and quality of the unique Willoughby Park Great Southern wines at this family-friendly cellar door, restaurant and brewery, just 3.5km from Albany.

  • Wine Variety:Cabernet Merlot,Chardonnay,Chenin Blanc,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Merlot,Riesling,Rose
  • Wine Region:Great Southern
  • Open Days/times:Cellar door: Mon to Sun 11am to 5pm; Restaurant: Mon to Thur 10am to 7pm, Fri & Sat 10am to 10pm, Sunday 10am to 9pm

Details

  • Facilities:Restaurant,Cellar Door
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Great Southern:Denmark
  • Cases Produced:13000
  • Established:2010
  • Vineyards:19 hectares
  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Winemaker:Michael Ng
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Dinner Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Established in 2000 and purchased in 2010 by Bob and Marilyn Fowler, Willoughby Park makes a range of dry grown single vineyard wines. The wines are made from the best hand-picked premium fruit from the estate-owned vineyards (and one vineyard partner in the Porongurups). They are made with natural yeast, first class French oak and open fermenters.

The Willoughby Park, Ironrock, Kalgan River and Jamie & Charli ranges feature varieties of Chardonnay, Cabernet Merlot, Riesling, Sauvignon Blanc, Shiraz, Cabernet Sauvignon, Rose, Sauvignon Blanc Semillon and Merlot.

Cellar Door

Overlooking the picturesque Willoughby Park vineyard and beside its Boston Brewery and Restaurant, Willoughby Park’s charming cellar door provides a relaxed, friendly atmosphere to enjoy a selection of wines for tasting. Open daily from 11am - 5pm.

The Food

Open for lunch and dinner each day, the restaurant serves an original, gastro-pub style menu with small share plates through to meals and woodfired pizzas for the whole family. Head Chef Damian Gates sources the freshest local produce to compliment complements the range of Willoughby wines and Boston brews. Open Sunday to Thursday 10am - 9pm and Friday to Saturday 10am - 10pm.

Halliday Rating

5 Red Stars

Unique Highlights

The estate also features the Boston Brewing Co, a family-run business utilising an 18-hectolitre system to produce a range of bright, smooth ales.

 

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