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Rose Wine Variety Wineries in Denmark Coast

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Wineries in Denmark To Walpole Region


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Castelli Estate

Established in 2007 and renowned for producing high-quality wines sourced from some of the very best Great Southern and Pemberton vineyards in Western Australia.

  • Wine Region:Great Southern
  • Wine Variety:Dessert,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Sparkling,Syrah,Tempranillo,Viognier
  • Open Days/times:Cellar Door: Wed to Mon 11am to 4pm; Restaurant: Wed to Mon 12 pm to 3:30pm lunch and Fri & Sat 6pm to 9:30pm dinner

Details

  • Brands:il Liris, Estate, Empirica, Blend, The Sum
  • Cases Produced:20,000 cases
  • Established:2007
  • Winemaker:Mike Garland
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Cellar Door Open:Sunday,Monday,Holidays,Wednesday,Thursday,Friday,Saturday
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday
  • Dinner Open:Friday,Saturday
  • Facilities:Cellar Door,Accommodation,Functions,Restaurant
  • Great Southern:Denmark

Description

In 2004 Sam Castelli purchased land and a partially finished winery building on what is now the Castelli Estate, with the intention of using it as a family holiday home.  After finishing the winery building, Sam decided to continue what the previous owners had started and turned it into an operating winery after all. So began a bright and star-studded journey. 

Sam Castelli didn’t stop the construction at a winery. The estate now boasts a cellar door which is open Wednesday to Monday, 11am to 4 pm, and an authentic Italian restaurant which is open Wednesday to Monday 12 pm to 3:30 pm for lunch and  Fridays and Saturdays 6pm to 9:30pm for dinner.  And also the newly renovated accomodation just next to the restaurant, with five Deluxe king size en-suites and expansive views over Mt Lindsay, the vineyards, and the green rolling hills and Karri trees so typical of the Denmark countryside.

The Wines
The wines are made by local winemaker Mike Garland and are consistently awarded high scores from national wine press, and enjoy medals and trophies at wine shows around Australia.

Five ranges of wine are sourced exclusively from the Home Block vineyard in Denmark, and vineyards in Mt Barker, Pemberton, The Porongurups and Frankland River.

Wines available to try and purchase include riesling, sauvignon blanc, chardonnay, pinot noir, shiraz, cabernet, grenache, a sparkling and a dessert wine.  The winery also makes a selection of alternate varietal wines, including an orange chardonnay and an iced viognier.

Wine Tasting
Cellar door in Denmark on Mt Shadforth drive, or the newly built (2018) ‘urban cellar door’ in Myaree.

Unique Highlights
Winery, cellar door, restaurant and lodge on the property.

Halliday Rating
5 Red Stars

Ducketts Mill

Wine from Ducketts Mill and more than 40 varieties of Denmark Farmhouse Cheese, all produced by Ross and Dallas Lewis, can be tasted at the homely cellar door in picturesque Scotsdale Valley.

  • Wine Variety:Muscat,Port,Riesling,Semillon Sauvignon Blanc,Shiraz,Fortified,Cabernet,Chardonnay,Merlot,Sparkling,Rose,Sauvignon Blanc Semillon
  • Wine Region:Great Southern
  • Open Days/times:Cellar door & Shop: Everyday 10am to 5pm

Details

  • Great Southern:Denmark
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1997
  • Facilities:Cellar Door,Light Food
  • Cases Produced:800 cases
  • Vineyards:8 hectares
  • Winemaker:Harewood Estate (James Kellie)
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000

Description

The land on which the Ducketts Mill winery is located started out with a small 5 acre planting of riesling, cabernet sauvignon and cabernet franc. Additional plantings have increased the total vineyard area to 18 acres. 

Combining their love for cheese and wine, Ross and Dallas Lewis run a homely cellar door nestled in the lush Scotsdale Valley.  Set in an old timber farmstead and overlooking the vineyard, visitors can settle back and enjoy cheese platters matched to the cool-climate wines from the estate in Denmark. 

There are more than 40 varieties of cheese made under the Denmark Farmhouse Cheese brand and everything is made from locally sourced dairy produce. Left over milk is used to make ice-cream and fudge.

The Wines
Winemaker James Kellie is responsible for the concise collection of wines at Duckett’s Mill.  Sauvignon blanc, riesling, semillon, chardonnay, merlot, cabernet sauvignon and franc are all grown on the estate vineyards.  There is also a small collection of fortified wines, which are well-matched to the generous cheese and meat platters.

Wine Tasting
All wines and cheeses are available for tasting at the cellar door on Scotsdale Road from Monday to Sunday, 10-5.

Unique Highlights
Cheese, jam, chutney, fudge, premium home-made ice-cream and wines are all made at Duckett’s Mill and are available for purchase at the cellar door.

Rising Star Wines

A charming operation from a Texan duo producing a range of estate-grown, cool-climate wines from their sweeping vineyard in the picturesque Scotsdale Valley.

  • Open Days/times:Fri to Mon 10.30am to 5.30pm
  • Wine Variety:Cabernet Sauvignon,Merlot,Riesling,Rose,Sparkling,Sparkling Rose
  • Wine Region:Great Southern

Details

  • Brands:Rising Star
  • Established:2009
  • Vineyards:10 acre
  • Facilities:Cellar Door
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Monday,Friday,Saturday,Sunday,Holidays
  • Great Southern:Denmark

Description

Gwen and Paul Hyatt took a chance on a 30 acre property in Denmark in 2005 to realise their dream of owning and running a boutique vineyard which would feed their love of country living. Since their first vintage in 2009, Rising Star has focused on producing the best wines possible, reflecting the quality and flavour of the stunning Great Southern wine region. 

The Wines

Rising Star’s range is comprised of cool climate varieties, including Merlot, Cabernet Sauvignon, Rose, Riesling, a Vintage Sparkling Chardonnay and a Vintage Sparkling Rose. 

Cellar Door

Visit the estate’s ‘brand spanking old’ cellar door, an old jarrah weatherboard Tractor shed, for premium wine tastings and stunning vineyard views. Open daily from 10:30am to 5:30pm. 

Rockcliffe Wines

Named a "rockstar" of the WA wine industry by The West Australian Wine Guide, this 5 Star Halliday-rated winery is the place for chilled wine tastings, home-made gelato and Summer Sunday sessions.

  • Wine Variety:Riesling,Rose,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Cabernet Sauvignon,Chardonnay,Pinot Noir,Sparkling,Dessert
  • Open Days/times:Cellar door: Mon to Sun 11am to 5pm; Restaurant: Saturday Lunch and Dinner
  • Wine Region:Great Southern

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1990
  • Facilities:Cellar Door,Gallery,Picnic Facilities,Restaurant
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Vineyards:10 hectares
  • Winemaker:Michael Ng
  • Dinner Open:Saturday
  • Lunch Open:Saturday
  • Great Southern:Denmark
  • Cases Produced:10000 cases

Description

Located less than 15kms from the Southern Ocean, Rockcliffe Wines experiences perfect conditions for its slow-ripening, cool climate grapes. Purchased by geologist Dr Steve Hall in 2002, Rockcliffe (formerly named Matilda's Estate) was renamed following extensive refurbishment of the Cellar Door, Art Gallery and Restaurant in 2013. The name comes from  a stretch of 100m high granite cliffs that dominate the eastern end of Denmark's main bay. Rockcliffe Wines has received many awards in recent years including Most Improved Winery Award from the WA Wine Guide in 2014 and its James Halliday 5 Star Rating.

The Wines

Rockcliffe Wines' range of estate-grown wines echo popular local surf place names, and include varieties of Riesling, Shiraz, Cabernet Sauvignon, Chardonnay, Pinot Noir, Rose, Sauvignon Blanc, Cabernet Shiraz, Sauvignon Blanc Semillon, Sparkling Shiraz, Sparkling Cuvee and Port Muscat.

Cellar Door

Rockcliffe Wines' relaxed cellar door offers a selection of wines for tasting alongside house-made, artisan gelatos and sorbets. It is known locally for its Sunday sessions with live music and occasional Sunday markets throughout Summer. Open daily from 11am - 5pm.

Halliday Rating

5 Red Stars

 

Silverstream Wines

A serene vineyard producing premium cool-climate wines, offering the unique opportunity to contribute to various seasonal farming activities in exchange for accommodation as part of WWOOF.

  • Wine Variety:Sparkling,Cabernet Franc,Chardonnay,Merlot,Pinot Noir,Riesling,Rose
  • Open Days/times:Appointment Only
  • Wine Region:Great Southern

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Great Southern:Denmark
  • Facilities:Appointment Only,Cellar Door
  • Established:1995
  • Vineyards:40 hactares
  • Winemaker:James Kellie and Michael Garland
  • Brands:Silver Stream

Description

Located at the western end of the Bennett Ranges, near Denmark Tony and Felicity Ruse purchased their property in 2004, naming it Silverstream in reference to their home near Wellington, New Zealand. Boasting natural karri forests, fertile soil and sweeping ocean views, the picturesque property produces expressive cool-climate, single vineyard wines. The first Silverstream Wine was made with the owners and some local friends, hand-picked and processed at a nearby winery.

The Silverstream Wines range include Sparkling Chardonnay, Riesling, Chardonnay, Rose, Pinot Noir, Cabernet Franc and Merlot.

Cellar Door

A charming cellar door is located amidst a beautiful array of gardens and orchards. Open by appointment only.

Halliday Rating

4.5 Stars

Unique Highlights

Join the ‘Passionate Pickers’! Silverstream offer wine, in exchange for volunteers to pick grapes during the harvest from mid-February. Contact the winery for details. They are also a member of Wiling Worker on Organic Farms in Australia, where in exchange for accommodation, guests contribute to farm work.

 

 

Singlefile Wines

Visit the home of James Halliday’s ‘Best Australian Chardonnay’ and three-time Gourmet Traveller Wine ‘Great Southern Cellar Door of the Year’ at this chic, contemporary estate near Denmark.

  • Wine Variety:Tempranillo,Sparkling Cuvee,Fume Blanc,Gewurztraminer,Method Traditionale,Pinot Chardonnay,Pinot Gris,Dessert,Cabernet,Cabernet Sauvignon,Grenache,Sauvignon Blanc,Sparkling,Mourvedre,Botrytis Riesling,Riesling,Shiraz,Rose,Cabernet Merlot,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc
  • Open Days/times:Cellar door: 11am to 5pm daily
  • Wine Region:Great Southern

Details

  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Brands:Singlefile Wines, Run Free
  • Wheelchair Access:Yes
  • Facilities:Wheelchair Access,Cellar Door,Picnic Facilities
  • Cases Produced:9000 cases
  • Vineyards:3.75 hectares
  • Winemaker:Patrick Corbett, Coby Ladwig, Mike Garland
  • Cellar Door Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Great Southern:Denmark
  • Established:2007

Description

A treasure of the Great Southern, Singlefile is the fruit of labour of the Snowden family, who purchased an established vineyard in Scotsdale Valley in 2008 after an extensive search around Australia; determining that Denmark ticked all the boxes for the quality wines and lifestyle they were seeking.

The team decided to focus the existing vineyard entirely on Chardonnay, pulling out Shiraz and Merlot vines and planting Gingin clone Chardonnay. Fruit for the balance of their wines is sourced from specialist vineyard sites throughout the Great Southern Region and its distinct areas including Mount Barker, Albany, Frankland River.

The cool climate wines are handpicked and made as naturally as possible to allow the fruit to be the star of the finished wine. Their Chardonnay was named Chardonnay of the Year by James Halliday (2019 Wine Companion).

The Wines

Four tiers of wines are made, all of which are drawn from specially selected sites within the Great Southern, except for the estate-grown Chardonnay. Riesling, Cabernet blends, Pinot Noir and Fume Blanc are just some of the wine styles being made.

Wine Tasting

Set beside a stunning lake with beautiful manicured lawns, the wood and brick cellar door is tasteful and chic and a three-time recipient of Gourmet Traveller Wine’s ‘Best Cellar Door of the Great Southern’ award. Guests are welcome every day of the week to taste the wines and go on a journey of discovering the different styles of wines from the diverse Great Southern region. Bring your own picnics are welcome and there’s also an option to enjoy ‘Coco d’Vino’ which is a wine and chocolate tasting flight. No bookings required.

Halliday Rating

5 Red Stars

 

 

 

 

The Lake House Denmark

A wine and food lover’s wonderland, devoted to the art of slowing down and relaxing at its gorgeous lakeside cellar door, gourmet produce emporium and restaurant, just five minutes from Denmark.

  • Wine Variety:Merlot,Chardonnay,Pinot Noir,Cabernet Merlot,Cabernet Sauvignon,Semillon Sauvignon Blanc,Riesling,Rose,Shiraz Cabernet,Sparkling
  • Wine Region:Great Southern

Details

  • Winemaker:James Kellie - Winemaker Garry Capelli - Vigneron
  • Lunch Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Facilities:Cellar Door,Restaurant,Light Food
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Great Southern:Denmark
  • Cases Produced:8000 cases
  • Vineyards:5.2 hectares
  • Established:1995
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

The Lake House follows a philosophy of slowing down, taking time out and enjoying laid back time with family and friends, good food and wine. This concept led the development of their wine range, cellar door, restaurant and range of gourmet condiments and grape-based body lotions.

It was established in 2006 by Garry Capelli and Leanne Rogers who fell in love with Denmark ten years prior, determining it would be the place they brought their country-living dreams to life.

The Wines

Grapes are grown in the estate vineyard at Denmark and specialty sites in Mount Barker and Frankland River. The wines include Chardonnay, Sauvignon Blanc and Pinot Noir, which between them have received an impressive array of medals at Western Australian wine shows.

Cellar Door

Perched beside a picturesque lake and vineyard, the Cellar Door is located just five minutes from Denmark town and offers complimentary tastings of over 20 different wines made by The Lake House team. In addition, a range of chutneys, vinegars, sauces, syrups and chocolates made under the Vinofood label are available for tasting too. Winespa body lotion products can also be sampled.

The Restaurant

Lazy long lunches by the lake are what The Lake House hangs it hat on most. Open daily, the food, created from local produce, ranges from rustic vineyard platters to their famous beef and shiraz pie, curries and more.

Unique Highlights

Alongside their Vinofood and WineSpa products, The Lake House offers a range of deli foods and gift hampers, perfect to take for a picnic at the beach or for a light gourmet dinner to take away.

Halliday Rating

5 Red Stars

 

Willoughby Park Wines

Discover the finesse, balance and quality of the unique Willoughby Park Great Southern wines at this family-friendly cellar door, restaurant and brewery, just 3.5km from Albany.

  • Wine Variety:Cabernet Merlot,Chardonnay,Chenin Blanc,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Merlot,Riesling,Rose
  • Wine Region:Great Southern
  • Open Days/times:Cellar door: Mon to Sun 11am to 5pm; Restaurant: Mon to Thur 10am to 7pm, Fri & Sat 10am to 10pm, Sunday 10am to 9pm

Details

  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Dinner Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Restaurant
  • Winemaker:Michael Ng
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Great Southern:Denmark
  • Cases Produced:13000
  • Established:2010
  • Vineyards:19 hectares

Description

Established in 2000 and purchased in 2010 by Bob and Marilyn Fowler, Willoughby Park makes a range of dry grown single vineyard wines. The wines are made from the best hand-picked premium fruit from the estate-owned vineyards (and one vineyard partner in the Porongurups). They are made with natural yeast, first class French oak and open fermenters.

The Willoughby Park, Ironrock, Kalgan River and Jamie & Charli ranges feature varieties of Chardonnay, Cabernet Merlot, Riesling, Sauvignon Blanc, Shiraz, Cabernet Sauvignon, Rose, Sauvignon Blanc Semillon and Merlot.

Cellar Door

Overlooking the picturesque Willoughby Park vineyard and beside its Boston Brewery and Restaurant, Willoughby Park’s charming cellar door provides a relaxed, friendly atmosphere to enjoy a selection of wines for tasting. Open daily from 11am - 5pm.

The Food

Open for lunch and dinner each day, the restaurant serves an original, gastro-pub style menu with small share plates through to meals and woodfired pizzas for the whole family. Head Chef Damian Gates sources the freshest local produce to compliment complements the range of Willoughby wines and Boston brews. Open Sunday to Thursday 10am - 9pm and Friday to Saturday 10am - 10pm.

Halliday Rating

5 Red Stars

Unique Highlights

The estate also features the Boston Brewing Co, a family-run business utilising an 18-hectolitre system to produce a range of bright, smooth ales.

 

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