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Established 1951 - 2000 Size & Year Wineries in Dardanup

Wineries in Dardanup


region=dardanup&type=wineries&categories=125836


Ferguson Falls Wines & Cafe

Pop in for lunch at this Gold Plate award-winning winery and cafe, known for its quality wines, delectable stone-baked pizzas and locally-made cheeses, served with a laidback, country atmosphere.

  • Wine Variety:Semillon Sauvignon Blanc,Verdelho,Merlot,Cabernet Merlot,Cabernet Sauvignon,Shiraz,Tempranillo
  • Wine Region:Geographe
  • Open Days/times:Fri to Sun, 10am to 4pm

Details

  • Cellar Door Open:Friday,Saturday,Sunday
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Facilities:Restaurant,Wheelchair Access,Functions,Kids Play Area,Cellar Door
  • Lunch Open:Friday,Saturday,Sunday
  • Geographe:Ferguson Valley
  • Vineyards:3.5 hectares
  • Cases Produced:600

Description

Located 20 minutes east of Bunbury within the lush Ferguson Valley, this estate was one of the first vineyards to be planted in the region. Established by the Giumelli Family in 1983, the property's rich soils are home to the 3 hectare vineyard in which the family has planted award-winning vines.

The Wines

Cabernet Sauvignon, Shiraz, Merlot, Verdello and Tempranillo varieties are all grown at Ferguson Falls Wines and used to make their single variety lines and in blends to produce their famous Primavera Rosso (Chilled Red), the Autunno Bianco (semi sweet white) and their Shiraz Tempranillo named The Mostyn.  Supported by locally produced Sauvignon Blanc and Semillon grapes to produce their SBS wine.  Home to some of the oldest Cabernet Sauvignon vines in the Ferguson Valley with the first cuttings planted in 1983.

Cellar Door

Generous samples of the estate's wines are available at the cellar door, Friday through Sunday from 10am - 4pm. Alternative times for tastings can be arranged by appointment.

The Food

Ferguson Falls Estate’s delicious stone-baked American and Italian style gourmet pizzas received the Gold Plate Award in 2017. There’s also a range of cheeses, created from the farm’s dairy milk available to enjoy as well as desserts and Gesha coffee. Open Friday, Saturday and Sunday from 10am - 4pm.

 

Henty View Vineyard

A boutique family vineyard and winery in Ferguson Valley with Indian Ocean views crafting award-winning, 100% estate-made, bright, fruit-driven white and rich, full-bodied red wines.

  • Open Days/times:No Cellar Door
  • Wine Variety:Cabernet Sauvignon,Merlot,Semillon,Shiraz,Rosé
  • Wine Region:Geographe

Details

  • Brands:Henty View
  • Cases Produced:1000-4999 cases
  • Established:2000
  • Facilities:No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Geographe:Ferguson Valley

Description

Over the last 10 years, Brian and Dianne Allen have been developing their property into a boutique winery, producing quality wines with a hands-on, family approach. The vines are planted on steep, well-drained slopes with very complex soil types. Cooling sea breezes provide excellent air circulation, ideal for extended fruit ripening and flavour development of the grapes.

The Wines

The wines are grown, made and bottled on site by winemaker Sharon McEvoy. Varieties include Merlot, Cabernet Sauvignon, Shiraz, Semillon and Rose. The wines have been awarded numerous times at the Geographe Wine Show, including Best White Wine and Best White Varietal for the Henty View Vineyard Semillon.

Specialises in mail order sales, and all wines can be purchased online.

Willow Bridge Estate

Experience a hidden jewel of the breathtaking Ferguson Valley at this 5 Star Halliday rated winery and cellar door, producing vibrant, estate-grown wines, just 20 minutes inland from Bunbury.

  • Wine Variety:Grenache,Rosé,Cabernet Merlot,Cabernet Sauvignon,Merlot,Viognier,Sparkling,Tempranillo,Cabernet,Sauvignon Blanc,Semillon,Chardonnay,Chenin Blanc,Shiraz
  • Open Days/times:Open 7 days 11am till 5pm (Bookings reccomended)
  • Wine Region:Geographe

Details

  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Brands:Dragonfly Series, Estate Series, Black Dog Shiraz
  • Vineyards:59 hectares
  • Winemaker:Kim Horton
  • Cases Produced:20 000
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Geographe:Ferguson Valley
  • Facilities:Cellar Door
  • Established:1997

Description

After an extensive search, Jeff and Vicki Dewar found their Ferguson Valley property, situated high on the western watershed of the Darling Ranges. In 1997 they planted vines on the picturesque, 180 hectare hillside property, which high rainfall, dry summer seasons and Marri soils to produce quality fruit for premium wine production. Respected Western Australian winemaker Rob Bowen joined the team in 1999.

The Wines

Wines are made under four labels; Dragonfly, Estate, Black Dog and Maris Sol. Varieties include Chardonnay, Chenin Blanc, Merlot, Shiraz, Sauvignon Blanc Semillon, Cabernet Sauvignon and a Tempranillo Cabernet and a traditional method Blanc de Blancs.

Cellar Door

In the heart of one of Western Australia’s most picturesque wine areas, Ferguson Valley, join the friendly staff for a fun and informative wine tasting of the full wine range. There are also quirky wine accessories available for purchase. Open weekdays 11am - 5pm, and weekends 12pm - 5pm.

Halliday Rating

5 Red Stars

 

 

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