Located 20 minutes east of Bunbury within the lush Ferguson Valley, this estate was one of the first vineyards to be planted in the region. Established by the Giumelli Family in 1983, the property's rich soils are home to the 3 hectare vineyard in which the family has planted award-winning vines.

The Wines

Cabernet Sauvignon, Shiraz, Merlot, Verdello and Tempranillo varieties are all grown at Ferguson Falls Wines and used to make their single variety lines and in blends to produce their famous Primavera Rosso (Chilled Red), the Autunno Bianco (semi sweet white) and their Shiraz Tempranillo named The Mostyn.  Supported by locally produced Sauvignon Blanc and Semillon grapes to produce their SBS wine.  Home to some of the oldest Cabernet Sauvignon vines in the Ferguson Valley with the first cuttings planted in 1983.

Cellar Door

Generous samples of the estate's wines are available at the cellar door, Friday through Sunday from 10am - 4pm. Alternative times for tastings can be arranged by appointment.

The Food

Ferguson Falls Estate’s delicious stone-baked American and Italian style gourmet pizzas received the Gold Plate Award in 2017. There’s also a range of cheeses, created from the farm’s dairy milk available to enjoy as well as desserts and Gesha coffee. Open Friday, Saturday and Sunday from 10am - 4pm.

Over the last 10 years, Brian and Dianne Allen have been developing their property into a boutique winery, producing quality wines with a hands-on, family approach. The vines are planted on steep, well-drained slopes with very complex soil types. Cooling sea breezes provide excellent air circulation, ideal for extended fruit ripening and flavour development of the grapes.

The Wines

The wines are grown, made and bottled on site by winemaker Sharon McEvoy. Varieties include Merlot, Cabernet Sauvignon, Shiraz, Semillon and Rose. The wines have been awarded numerous times at the Geographe Wine Show, including Best White Wine and Best White Varietal for the Henty View Vineyard Semillon.

Specialises in mail order sales, and all wines can be purchased online.

Warwick Lavis and Geoff and Karyn Cross purchased the then-named Peperilly Estate in 2003. Situated in the picturesque Ferguson Valley in the hills of Geographe wine region, the first vines were planted in 1999 on sloping hillsides; with superb red gravelly loam soils and full access to the coastal breeze of the Indian Ocean.  West Australian Peppermint Trees line the Henty Brook, the natural water source for the estate's vineyard. Winemaker Michael Ng was born in China and worked vintages in Turkey, New Zealand and St-Emillon before returning to Western Australia.

The Wines

The owners are committed to producing signature, terroir-driven wines that pair well with food. Varieties include Chardonnay, Cabernet Sauvignon, Shiraz, Semillon, Sauvignon Blanc, Malbec, Grenache and Mourvedre, which are available to purchase online.

Halliday Rating

5 Stars

After an extensive search, Jeff and Vicki Dewar found their Ferguson Valley property, situated high on the western watershed of the Darling Ranges. In 1997 they planted vines on the picturesque, 180 hectare hillside property, which high rainfall, dry summer seasons and Marri soils to produce quality fruit for premium wine production. Respected Western Australian winemaker Rob Bowen joined the team in 1999.

The Wines

Wines are made under four labels; Dragonfly, Estate, Black Dog and Maris Sol. Varieties include Chardonnay, Chenin Blanc, Merlot, Shiraz, Sauvignon Blanc Semillon, Cabernet Sauvignon and a Tempranillo Cabernet and a traditional method Blanc de Blancs.

Cellar Door

In the heart of one of Western Australia’s most picturesque wine areas, Ferguson Valley, join the friendly staff for a fun and informative wine tasting of the full wine range. There are also quirky wine accessories available for purchase. Open weekdays 11am - 5pm, and weekends 12pm - 5pm.

Halliday Rating

5 Red Stars