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No Cellar Door Facilities Wineries in Cowaramup

Wineries in Cowaramup


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Byron & Harold

"One of Western Australia's most exciting new Wine producers" - Halliday

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Cabernet Merlot,Merlot,Pinot Noir,Sauvignon Blanc,Sauvignon Blanc Semillon,Cabernet Sauvignon,Chardonnay,Riesling

Details

  • Brands:Partners, The Protocol, The Companions, Chapter & Verse, Rags to Riches, Gravity, Rose & Thorns, First Mark, Hall mark, Wandering Lane, Wheelabout
  • Established:2012
  • Winemaker:Rory Parks
  • Facilities:No Cellar Door
  • Size & Year:Established 2011 - 2019
  • Great Southern:Albany,Frankland River
  • Margaret River:Yallingup,Wilyabrup,Wallcliffe

Description

Byron & Harold was established in 2012 by Paul Byron and Harold (Ralph) Dunning to produce a focused range of high quality, provenance based table wines for both the domestic and international markets. In only our second full year of winemaking, much respected wine reviewer James Halliday awarded Byron & Harold a ***** 5 Star Rating for 2015 and named us as one of his Top 10 New Wineries for 2015. Since then, Halliday renewed our status as a 5 Star winery for 2016, and upgraded our rating to a 5 Red Star winery for 2017 which we have still maintained in 2021.

Cowaramup Wines | Clown Fish

Situated on the gentle slopes of picturesque Ellensbrook, this family-owned vineyard thrives on biodynamic and organic viticulture to make its individual, site-expressive Clown Fish Wines.

  • Wine Variety:Shiraz,Cabernet,Chardonnay,Merlot,Rosé,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc
  • Open Days/times:By appointment
  • Wine Region:Margaret River

Details

  • Brands:Clown Fish, New School, Cowaramup Wines
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe
  • Facilities:No Cellar Door,Appointment Only
  • Cases Produced:4000 cases
  • Established:1995
  • Vineyards:17 hectares
  • Winemaker:Bruce Dukes

Description

Located on the upper reaches of Ellensbrook between Cowaramup and the coast is this family-run property, established by Russell and Marilyn Reynolds, with wines created by their sons Cameron (Viticulturist) and Anthony (Winemaker).

Since 2001 the vineyard has followed biodynamic and organic principles to maintain quality and unique personality within the wines. They follow the traditional belief that a vineyard should show the characteristics that come from the unique elements that make up the ‘terroir’ of the individual site and that biodynamics is the best approach through which to achieve this.

The Wines
The Clown Fish Wines are handcrafted from 100% estate grown fruit, sourced from the family vineyard. These site-expressive wines showcase the individuality of the vineyard’s Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc and Semillon with personality and regional flair.

Wine Tasting
No cellar door.

Halliday Rating
4/5 Black Stars

Miles from Nowhere

A classic range of Margaret River wines produced from a fantastic vineyard in the Miamup area of Margaret River by young, award-winning winemaker, Rory Clifton Parks.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Chardonnay,Sauvignon Blanc,Semillon Sauvignon Blanc
  • Open Days/times:Appointment Only

Details

  • Margaret River:Treeton
  • Facilities:No Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Brands:Miles from Nowhere
  • Cases Produced:18,000 cases
  • Established:2007
  • Vineyards:46.9 hectares
  • Winemaker:Rory Clifton-Parks, Gary Stokes

Description

The label of young, award-winning winemaker Rory Clifton Parks, Miles from Nowhere is the renaissance of a vineyard planted in 2001 in Miamup by the Tate family. These days Rory makes a set of regional, varietal wines in a classic Margaret River style from this vineyard and specially sourced parcels of fruit from other nearby vineyards.

The focus is Margaret River’s hero wine styles; Semillon Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and Chardonnay.

The name, Miles from Nowhere reflects the geographical remoteness of the vineyard and also recognises the family’s ancestors who arrived in Australia 100 years ago from the Ukraine, feeling like their new home was miles from nowhere.

Morlet of Margaret River

A boutique vineyard making interesting wines from the heart of Wilyabrup, Margaret River, including an ancient-style fermented sparkling rosé.

  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Merlot,Petit Verdot,Rosé,Zinfandel
  • Open Days/times:Appointment Only

Details

  • Vineyards:4.46 hectares
  • Winemaker:Dylan Arvidson
  • Brands:MORLET
  • Cases Produced:less than 999 cases
  • Established:1997
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup
  • Facilities:No Cellar Door

Description

Morlet is a boutique vineyard in Cowaramup, managed with meticulous viticulture and a focus on sustainable farming. The vineyard includes two blocks planted in 1998 and 2000 with Cabernet Sauvignon, Chardonnay, Merlot and Zinfandel.

The Wines
The handpicked wines are made with uncompromising quality, matured only in French and American oak. Unique to the label are the Rosé wines. The Filly’s Folly Zinfandel Rosé is a sweeter style with a zippy ferment-induced fizz, while the Pat Nat is made from the ancient ‘petillant naturel’ fermenting technique for sparkling wine, known for its interesting residual flavours and body.

There is no cellar door however the wines can be found at selected Perth retailers, farmer’s markets, annual events and via the Morlet Wines website.

South By South West

Combining respect for the land with innovative viticultural practices, South by South West utilises traditional, artisanal and contemporary winemaking techniques.

  • Wine Variety:Pinot Noir,Sauvignon Blanc,Syrah,Tempranillo,Cabernet Sauvignon,Chardonnay,Rosé,Malbec,Merlot,Petit Verdot
  • Wine Region:Margaret River

Details

  • Brands:South by South West
  • Established:2016
  • Facilities:No Cellar Door

Description

South by South West combine growing fruit themsleves and sourcing fruit from a loyal network of pioneering growers in the region. Creating a story behind each wine made, the wine is given an opportunity to develop its own personality in a fully-attentive small batch.

By keeping intervention minimal to best showcase the region, South by South West demonstrates the complex characteristics and values of the south west in each wine made. Words used by South by South West to represent their brand are wine négociant and éleveur. Both of which, elaborate on the independent steps of vinification and the raising progression of the wine between fermentation and bottling. All in all, South by South West has dubbed itself a contemporary négociant-éleveur, fusing the traditional with the modern.

Currently, batch sizes are determined by fruit quality at harvest and how the fruit is showcased in the wine. South by South West prides itself on its Regional Classics as they represent the distinctive characteristics of varietals and terroir within the south west sub-regions. With generous fruit-driven flavours, the Regional Classics are young, vibrant and ready to drink, with room to mature.
Additionally, South by South West hosts their One Tonne Projects, which are limited to what is produced from one tonne of the best fruit they can source. No boundaries are placed on the winemaking process, as they range from single varietals to blends and stainless steel to concrete tanks. Each wine is only produced once, fully expressing the terroir complexity and environmental conditions of each vintage. South by South West also offer an even smaller batch wine labelled Barrel Batches. These batches are limited to one barrel only, but packed full of personality. Despite their small runs, these experimental wines have a fun and adventurous feel.

South by South West places great emphasis on their friendly team environment from the owners, Mij and Liv, to the growers, to their very own wine dog. Mij and Liv also place emphasis on their efforts to minimise their environmental impact, by sourcing the best local fruits and supporting local charities through their Wine Club initiative.
The South by South West Wine Club offers the opportunity to build a South by South West portfolio from vintage to vintage at an exclusive rate. It also guarantees exclusive allocation to some of their smaller batches that sell out before even being released to the public. 

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