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Picnic Facilities Facilities Wineries in Bunbury Geographe

Wineries in Bunbury Geographe


region=bunbury-geographe&type=wineries&categories=125826


Harris River Estate

Join the Hillier family at this estate producing a range of sumptuous wines, beers, ciders and a tasty tapas, best enjoyed on the estate's cosy verandah!

  • Open Days/times:Wed to Sun 11am to 4pm
  • Wine Variety:Tawny,Viognier,Sparkling,Fortified,Rosé,Dessert,Cabernet Sauvignon,Chardonnay,Classic Dry White,Merlot,Shiraz,Verdelho,Cabernet Merlot
  • Wine Region:Central WA

Details

  • Vineyards:24 hectares
  • Winemaker:Jane Gilham
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cases Produced:2000
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays,Wednesday
  • Dinner Open:Wednesday,Friday,Saturday,Holidays
  • Lunch Open:Friday,Saturday,Sunday
  • Established:2000
  • Facilities:Cellar Door,Light Food,Picnic Facilities,Restaurant

Description

Established in 2000 by the Hillier family, the estate is a single vineyard producer that also operates a microbrewery and accommodation from its premises. Situated 5km north of Collie, on the eastern border of the Geographe Wine Region, this prime location provides ironstone gravel soils and a cool altitude to enable production of premium wines with finesse and flavour.

The Wines

Harris River produce Merlot, Cabernet Sauvignon, Cabernet Merlot, Shiraz, Verdelho and Chardonnay. They also have the unique offer of purchasing wine in a keg, perfect for events or who like to keep their environment footprint minimal.

Cellar Door & Restaurant

Complimentary wine and beer tastings can be enjoyed alongside a tasty, seasonal tapas grazing menu. Open Wednesday to Sunday 12pm - 3:30pm. The restaurant is open for light, healthy breakfasts and tapas lunches from Friday to Sunday, 10am - 4pm. Visitors can dine alfresco on the verandah, have a picnic on the lawn, or sit inside the restaurant beside a cosy log fire.

 

Mandalay Road

Set amid the rolling hills of Glen Mervyn in the scenic Preston Valley, majestic, centuries old Blackbutt trees flank the entrance to this husband and wife run winery and cellar door.

  • Wine Region:Geographe
  • Open Days/times:7 days 11am to 5pm
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Zinfandel,Durif,Cabernet,Cabernet Shiraz,Muscat,Dessert,Fortified,Riesling,Shiraz

Details

  • Vineyards:4.2 hectares
  • Winemaker:Peter Stanlake, John Griffiths
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cases Produced:600
  • Facilities:Dogs Welcome,Cellar Door,Picnic Facilities
  • Cellar Door Open:Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday
  • Established:1997
  • Geographe:Donnybrook
  • Types & Styles:Estate Grown,Family Run,Single Vineyard

Description

Bernice and Tony O’Connell planted their first vines in 1997 on the site of an old blue gum plantation on a farm that had been in the same family since the 1890s.

All wine is made from the estate’s 4.2 hectare vineyard and includes Shiraz, Cabernet Sauvignon,  Zinfandel, Durif, Chardonnay, Riesling, Moscato and Muscat Liqueur. The family philosophy is hands-on in the vineyard and minimal intervention in the winemaking. which allows the fruit to express itself in the bottle. Mandalay Estate has won a number of awards over the years including a four-star rating by James Halliday in the 2014 wine companion and Best Cabernet Sauvignon in the 2017 Geographe wine show and a Trophy for their Zinfandel at the Boutique Winemakers Awards, Sydney in 2019.  The cellar door is open 7 days a week 11 am to 5 pm. Best to phone on weekdays to ensure we are on the property. 08 97322006. Or check website landing page. www.mandalayroad.com.au
 

St. Aidan Wines

A delightful boutique Vineyard beside the Ferguson River with, child-friendly lawns, a rammed-earth Cellar Door Restaurant and Events Centre with a 'bud to bottle' focus to produce award-winning wines

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Muscat,Sauvignon Blanc Semillon,Sparkling,Cabernet,Cabernet Merlot,Tempranillo,Fortified,Semillon
  • Wine Region:Geographe
  • Open Days/times:Mon - Fri 11am to 4pm, Weekends 11am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday,Holidays,Wednesday
  • Established:1996
  • Facilities:Cellar Door,Picnic Facilities,Restaurant,Light Food,Functions,Wheelchair Access
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays,Tuesday,Wednesday
  • Geographe:Ferguson Valley
  • Vineyards:2.6 hectares
  • Winemaker:Mark Messenger
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Wheelchair Access:Yes
  • Cases Produced:1500

Description

The 10 hectare property was purchased in 1991 by Phil and Mary Smith, who wished to partake in horticulture from a base nearby Bunbury where Phil works as an anaesthetist. The property was planted with citrus trees and table grapes, before they made the exciting progression to wine grapes on the estate in 1997. Subsequent plantings ensued . With focus on extraction and blending to craft the perfect wine, with minimal impact the team at Saint Aidan aim to create 'Art in a Bottle'. 

Home grown varietals include Chardonnay, Cabernet, Semillon, Sauvignon Blanc, Muscat, Malbec and Tempranillo.

Cellar Door

Nestled between the Sauvignon and Semillon vines and the Ferguson River is the rammed earth Cellar Door Restaurant. The building was sympathetically designed to blend in with the surroundings and reflect the design of the neighbouring Church from where the estate takes its name. Saint Aidan's award-winning wines can be sampled Monday to Friday 11am - 4pm, and weekends 11am - 5pm. A large range of homemade preserves like ‘Grandmas Tomato Relish’ are also available to purchase, as is a range of artwork from regional artists.

The Food

The Cellar Door Restaurant Menu focuses on the best seasonal offerings, using local ingredients wherever possible for soups, mains and sumptious desserts. The recently refurbished space can seat up to 60 guests in climate controlled comfort.

There are also picnic and gas barbecue facilities under the Peppermint trees at the estate, on the banks of the Ferguson River with plenty of space and family cricket games are welcomed!

St Aidan Wines also hosts a variety of Events throughout the year from their Summer Film on the Ferguson Outdoor Cinema to the iconic Annual Tempranillo Tasting Day in August.

The 150 seat Function Centre adjacent to the Cellar Door is an ideal Venue for Weddings, Corporate or other Special Events.

The Skipworth Wine Company

Enjoy casual, friendly and informative tastings of a range of Geographe Wine Region’s most awarded estate-grown wines with owner Kim, in a rustic cellar door surrounded by Jarrah and Karri trees.

  • Open Days/times:Weekends 11am- 5pm
  • Wine Region:Geographe
  • Wine Variety:Fortified,Cabernet Sauvignon,Petit Verdot,Shiraz

Details

  • Brands:The Skipworth Wine Co
  • Cases Produced:1,000-1,499
  • Established:2004
  • Vineyards:3 hectares
  • Winemaker:Kim Skipworth
  • Facilities:Cellar Door,Picnic Facilities
  • Cellar Door Open:Saturday,Sunday
  • Geographe:Harvey
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010

Description

Situated on the edge of the Darling Scarp near Yarloop, just over an hour south of Perth, the winery was established by Kim Skipworth in 1998. Since acquiring the property, Kim has constructed the cellar door and winery as well as hand-planting the many acres of vines.

The Wines

Wine varieties include Sauvignon Blanc Semillon, Vino Bianco, Shiraz, Cabernet Sauvignon, Petit Verdot, Shiraz and a Sparkling Shiraz. White Port, Liqueur Tokay and Brown Muscat are also produced.

Cellar Door

Skipworth's casual and informative cellar door is operated by owner and winemaker Kim Skipworth on weekends from 11am - 5pm.

 

Vineyard 28

Experience the 'little Italy' of the Geographe region through Italian varieties of Arneis, Dolcetto Freddo and rare Nebbiolo wines at this estate, operated passionately by the Cumbers family.

  • Wine Variety:Cabernet Sauvignon,Sauvignon Blanc Semillon,Muscat,Arneis,Dolcetto,Nebbiolo,Fiano,Other White,Method Traditionale
  • Wine Region:Geographe
  • Open Days/times:Thurs to Mon - 10 am to 5 pm. Other days by appointment only.

Details

  • Established:1998
  • Facilities:Cellar Door,BBQ Facilities,Picnic Facilities,Gallery,Dogs Welcome,Wheelchair Access
  • Geographe:Harvey
  • Vineyards:14 acres
  • Winemaker:Mark Cumbers
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cases Produced:Greater than 1000
  • Brands:Vineyard 28
  • Wheelchair Access:Wheel Chair Access
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday
  • Types & Styles:Alternative wine styles,Family Run,Hand Picked

Description

Back in 1989, a Kiwi girl named Pip met a West Aussie boy named Mark whilst working in Melbourne. The two shared a love of all things to do with wine, and in 1997 relocated to WA, purchasing a 10 acre property near Harvey (that was later named Vineyard 28). Some twenty years later, the property now boasts an extensive vineyard planted with mostly Italian varieties. `28` is the colloquial name for the Port Lincoln Ringneck, a local parrot, due to their contact call, a whistled "twenty-eight". When planting the first vines, these cheeky birds were a little too helpful, thus it was decided to take their name for the property. The Wines Enjoy Italian varieties - Arneis, Dolcetto, Moscato and Nebbiolo wines alongside classic Sauvignon Blanc Semillon and Cabernet Sauvignon. Cellar Door - Open 10am to 5pm - Thursday to Sunday It was a family effort to create the cellar door, built from Lake Clifton limestone in 2005. Brimming with colour, vibrancy and of course, wine, the cellar door offers friendly tastings of lesser seen Piedmontese grape varieties and is open Thursday to Monday from 10am - 5pm. Indulge all your senses with an extensive range of wines, that cater to all tastes, from crisp dry whites, to rich robust reds, and some sweeter styles as well. They offer a range of fine wine experiences accompanied by locally sourced produce, all served with good old fashioned hospitality, hosted in their purpose built limestone cellar door. Enjoy the peace of the forest surrounds and panoramic views over farmland to the Eastern Scarp. Basic wine tasting starts at $2 per person. The cellar door also features a spacious picnic area and barbecue facilities for a BYO lunch, and a unique collection of colourful Patchwork Quilts and works by local artists.

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