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Kids Play Area Facilities Wineries in Bunbury Geographe

Wineries in Bunbury Geographe


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Ferguson Falls Wines & Cafe

Pop in for lunch at this Gold Plate award-winning winery and cafe, known for its quality wines, delectable stone-baked pizzas and locally-made cheeses, served with a laidback, country atmosphere.

  • Wine Region:Geographe
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Shiraz,Tempranillo,Merlot,Semillon Sauvignon Blanc,Verdelho
  • Open Days/times:Fri to Sun, 10am to 4pm

Details

  • Facilities:Cellar Door,Restaurant,Wheelchair Access,Functions,Kids Play Area
  • Geographe:Ferguson Valley
  • Vineyards:3.5 hectares
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cases Produced:600
  • Cellar Door Open:Saturday,Sunday,Friday
  • Lunch Open:Friday,Saturday,Sunday

Description

Located 20 minutes east of Bunbury within the lush Ferguson Valley, this estate was one of the first vineyards to be planted in the region. Established by the Giumelli Family in 1983, the property's rich soils are home to the 3 hectare vineyard in which the family has planted award-winning vines.

The Wines

Cabernet Sauvignon, Shiraz, Merlot, Verdello and Tempranillo varieties are all grown at Ferguson Falls Wines and used to make their single variety lines and in blends to produce their famous Primavera Rosso (Chilled Red), the Autunno Bianco (semi sweet white) and their Shiraz Tempranillo named The Mostyn.  Supported by locally produced Sauvignon Blanc and Semillon grapes to produce their SBS wine.  Home to some of the oldest Cabernet Sauvignon vines in the Ferguson Valley with the first cuttings planted in 1983.

Cellar Door

Generous samples of the estate's wines are available at the cellar door, Friday through Sunday from 10am - 4pm. Alternative times for tastings can be arranged by appointment.

The Food

Ferguson Falls Estate’s delicious stone-baked American and Italian style gourmet pizzas received the Gold Plate Award in 2017. There’s also a range of cheeses, created from the farm’s dairy milk available to enjoy as well as desserts and Gesha coffee. Open Friday, Saturday and Sunday from 10am - 4pm.

 

Smallwater Estate

Visit one of Geographe region’s most awarded boutique wineries, featuring a quaint restaurant serving fresh, estate-grown marron and local produce to complement their distinct premium wines.

  • Open Days/times:Saturday, Sunday 10am-4pm
  • Wine Region:Geographe
  • Wine Variety:Fortified,Cabernet Sauvignon,Chardonnay,Shiraz,Zinfandel,Classic Dry White,Shiraz Cabernet,Rosé,Petit Verdot,Cabernet,Chardonnay Semillon

Details

  • Brands:Smallwater Estate
  • Cases Produced:1,500-2,499
  • Established:1993
  • Vineyards:5 hectares
  • Winemaker:Bruce Dukes
  • Facilities:Cellar Door,Restaurant,Dogs Welcome,Functions,Kids Play Area,Wheelchair Access
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday
  • Geographe:Donnybrook
  • Lunch Open:Saturday,Sunday
  • Wheelchair Access:Yes

Description

Nestled on the hillside of Newlands just south of Donnybrook, Smallwater Estate was purchased by John Small in 1993 with the intention of developing a marron farm and a vineyard to grow contract grapes. For ten years the grapes were supplied to established wineries, with Smallwater wine (a tiny parcel of Zinfandel) made in 2006.

The near-perfect Mediterranean climate of the Geographe region is ideally suited to growing quality grapes. The estate's abundance of pure, fresh water and sunny days also permit for the estate's production of award-winning wines that are characteristic of the area.

The Wines

Varieties include unwooded and barrel-fermented Chardonnays, Rose made from Zinfandel, Shiraz, Cabernet Sauvignon and a Vintage Port. 

Cellar Door

Just 15 minutes drive south of Donnybrook, enjoy tastings of the dynamic, estate-grown wines, set with views of the vineyard, marron dams and hillsides of Newlands at the Smallwater cellar door. Open Saturday 11am - 4pm Sunday 

The Venue

The Restaurant and Deck area are perfect for event and venue hire, and we can arrange catering for weddings, parties or just group bookings.

 

St. Aidan Wines

A delightful boutique Vineyard beside the Ferguson River with, child-friendly lawns, a rammed-earth Cellar Door Restaurant and Events Centre with a 'bud to bottle' focus to produce award-winning wines

  • Wine Variety:Sparkling,Muscat,Sauvignon Blanc Semillon,Cabernet Sauvignon,Chardonnay,Semillon,Cabernet,Cabernet Merlot,Tempranillo,Fortified
  • Wine Region:Geographe
  • Open Days/times:Mon - Fri 11am to 4pm, Weekends 11am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday,Holidays,Wednesday
  • Established:1996
  • Geographe:Ferguson Valley
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays,Tuesday,Wednesday
  • Facilities:Cellar Door,Kids Play Area,BBQ Facilities,Picnic Facilities,Restaurant,Light Food,Functions,Wheelchair Access
  • Vineyards:2.6 hectares
  • Winemaker:Mark Messenger
  • Cases Produced:1500
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Wheelchair Access:Yes

Description

The 10 hectare property was purchased in 1991 by Phil and Mary Smith, who wished to partake in horticulture from a base nearby Bunbury where Phil works as an anaesthetist. The property was planted with citrus trees and table grapes, before they made the exciting progression to wine grapes on the estate in 1997. Subsequent plantings ensued . With focus on extraction and blending to craft the perfect wine, with minimal impact the team at Saint Aidan aim to create 'Art in a Bottle'. 

Home grown varietals include Chardonnay, Cabernet, Semillon, Sauvignon Blanc, Muscat, Malbec and Tempranillo.

Cellar Door

Nestled between the Sauvignon and Semillon vines and the Ferguson River is the rammed earth Cellar Door Restaurant. The building was sympathetically designed to blend in with the surroundings and reflect the design of the neighbouring Church from where the estate takes its name. Saint Aidan's award-winning wines can be sampled Monday to Friday 11am - 4pm, and weekends 11am - 5pm. A large range of homemade preserves like ‘Grandmas Tomato Relish’ are also available to purchase, as is a range of artwork from regional artists.

The Food

The Cellar Door Restaurant Menu focuses on the best seasonal offerings, using local ingredients wherever possible for soups, mains and sumptious desserts. The recently refurbished space can seat up to 60 guests in climate controlled comfort.

There are also picnic and gas barbecue facilities under the Peppermint trees at the estate, on the banks of the Ferguson River with plenty of space and family cricket games are welcomed!

St Aidan Wines also hosts a variety of Events throughout the year from their Summer Film on the Ferguson Outdoor Cinema to the iconic Annual Tempranillo Tasting Day in August.

The 150 seat Function Centre adjacent to the Cellar Door is an ideal Venue for Weddings, Corporate or other Special Events.

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