中文
Select Page

Micro (1-999 cases) Size & Year Wineries in Bunbury Geographe

Wineries in Bunbury Geographe


categories=101244


Ferguson Falls Wines & Cafe

Pop in for lunch at this Gold Plate award-winning winery and cafe, known for its quality wines, delectable stone-baked pizzas and locally-made cheeses, served with a laidback, country atmosphere.

  • Wine Region:Geographe
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Shiraz,Tempranillo,Merlot,Semillon Sauvignon Blanc,Verdelho
  • Open Days/times:Fri to Sun, 10am to 4pm

Details

  • Facilities:Cellar Door,Restaurant,Wheelchair Access,Functions,Kids Play Area
  • Geographe:Ferguson Valley
  • Vineyards:3.5 hectares
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cases Produced:600
  • Cellar Door Open:Saturday,Sunday,Friday
  • Lunch Open:Friday,Saturday,Sunday

Description

Located 20 minutes east of Bunbury within the lush Ferguson Valley, this estate was one of the first vineyards to be planted in the region. Established by the Giumelli Family in 1983, the property's rich soils are home to the 3 hectare vineyard in which the family has planted award-winning vines.

The Wines

Cabernet Sauvignon, Shiraz, Merlot, Verdello and Tempranillo varieties are all grown at Ferguson Falls Wines and used to make their single variety lines and in blends to produce their famous Primavera Rosso (Chilled Red), the Autunno Bianco (semi sweet white) and their Shiraz Tempranillo named The Mostyn.  Supported by locally produced Sauvignon Blanc and Semillon grapes to produce their SBS wine.  Home to some of the oldest Cabernet Sauvignon vines in the Ferguson Valley with the first cuttings planted in 1983.

Cellar Door

Generous samples of the estate's wines are available at the cellar door, Friday through Sunday from 10am - 4pm. Alternative times for tastings can be arranged by appointment.

The Food

Ferguson Falls Estate’s delicious stone-baked American and Italian style gourmet pizzas received the Gold Plate Award in 2017. There’s also a range of cheeses, created from the farm’s dairy milk available to enjoy as well as desserts and Gesha coffee. Open Friday, Saturday and Sunday from 10am - 4pm.

 

Ferguson Hart Estate

Meet Merv and Jan at their quaint, family owned and operated cellar door in the heart of the Ferguson Valley, offering delicious cakes and coffees alongside tastings of premium wines.

  • Wine Variety:Sauvignon Blanc,Shiraz,Chardonnay,Tawny
  • Wine Region:Geographe
  • Open Days/times:Weekends 11am to 5pm

Details

  • Cellar Door Open:Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Light Food
  • Geographe:Ferguson Valley
  • Vineyards:2.3 hectares
  • Winemaker:Contract
  • Established:1994
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cases Produced:600

Description

Jan and Merv Hart purchased their Ferguson Valley property in 1993 and planted the first vineyard in 1995. All wines are made with fruit from the estate, and state-of-the-art viticultural techniques are utilised to manage their immaculate vineyard.

The Wines

Varieties include Sauvignon Blanc Semillon, Chardonnay, Shiraz Grenache Mouvedre, Shiraz and Port.

Cellar Door

Operated by Jan, the cellar door is well-known for excellent cake, coffee, fine art and cards for sale alongside generous tastings of the estate's wines. Open weekends and public holidays 11am - 5pm.

 

Fifth Estate Wines

A passionate, family-owned winery crafting small-batch Rose, Chardonnay, Tempranillo and Shiraz from their vineyard in Harvey, part of WA’s Geographe Region.

  • Open Days/times:No Cellar Door
  • Wine Region:Geographe
  • Wine Variety:Sparkling,Chardonnay,Shiraz,Tempranillo

Details

  • Brands:Fifth Estate Wines
  • Cases Produced:Less than 999
  • Established:1999
  • Vineyards:2.2 hectares
  • Winemaker:Peter Stanlake
  • Facilities:No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Geographe:Harvey

Description

Owned and operated by Julie and Mark Moloney, the Fifth Estate vineyard was established in 1999 and is dedicated to the production of premium Geographe wines. Winemaker Peter Stanlake has been crafting small-batch wines within the Geographe region for over 20 years, and his personal attention to detail during every step of grape and wine production has seen the estate go from strength to strength.

Varieties include Chardonnay, Rose, Shiraz, Sparkling Shiraz and Tempranillo.

The winery is open by appointment only.

 

Mandalay Road

Set amid the rolling hills of Glen Mervyn in the scenic Preston Valley, majestic, centuries old Blackbutt trees flank the entrance to this husband and wife run winery and cellar door.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Zinfandel,Fortified,Riesling,Shiraz,Cabernet,Cabernet Shiraz,Muscat,Sauvignon Blanc Semillon,Dessert
  • Wine Region:Geographe
  • Open Days/times:7 days 11am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Winemaker:Peter Stanlake, John Griffiths
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cases Produced:600
  • Established:1997
  • Facilities:Cellar Door,Dogs Welcome
  • Vineyards:4.2 hectares
  • Geographe:Donnybrook

Description

Bernice and Tony O’Connell planted their first vines in 1997 on the site of an old blue gum plantation on a farm that had been in the same family since the 1890s.

All wine is made from the estate’s 4.2 hectare vineyard and includes Shiraz, Cabernet Sauvignon,  Zinfandel, Durif, Chardonnay, Riesling, Moscato, Port and Muscat Liqueur. The family philosophy is hands on in the vineyard and minimal intervention in the winemaking. which allows the fruit to express itself in the bottle. Mandalay Estate has won a number  of awards over the years including a four-star rating by James Halliday in the 2014 wine companion and Best Cabernet Sauvignon in the 2017 Geographe wine show. The cellar door is open 7 days a week 11am to 5pm.
 

Mazza Wines

Inspired by the great wines of Rioja and the Douro Valley in Spain, visit the Mazza family and try the Geographe wine region’s first portfolio of single-vineyard Spanish and Portuguese varieties.

  • Open Days/times:No Cellar Door
  • Wine Region:Geographe
  • Wine Variety:Fortified,Graciano,Tempranillo,Tinta Cao

Details

  • Brands:Mazza
  • Cases Produced:Less than 999
  • Established:2002
  • Winemaker:David and Anne Mazza
  • Facilities:Functions,No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010
  • Geographe:Donnybrook

Description

David and Anne Mazza were inspired by the great wines of Rioja and the Douro Valley, and continue a longstanding family tradition of making wine. Established in 2002 near Donnybrook, the Mazza Wines vineyard is planted with six Spanish and Portugese varieties, and is the only of its kind in the Geographe Region. The vineyard has ten acres of carefully-managed vines that receive a lot of attention, where the most labour-intensive practices are a priority in the vineyard to grow the best quality grapes.

The Wines

Mazza Wines produces six red grape varieties; Bastardo, Graciano, Tempranillo, Tinta Cao, Touriga Nacional and Sousao. From these, straight varietal wines, a Tempranillo Graciano blend and fortified wines are produced.

Halliday Rating

4 Stars

 

Moojelup Farm Wines

Enjoy a slice of farming history and the flagship sparkling Shiraz at the Moojelup farm vineyard located 8km north of Harvey at the foothills of the Darling Scarp.

  • Wine Variety:Cabernet Sauvignon,Semillon,Shiraz,Sparkling,Vermentino
  • Wine Region:Geographe
  • Open Days/times:Appointment Only

Details

  • Established:1997
  • Geographe:Harvey
  • Vineyards:3.5 hectares
  • Winemaker:Peter Stanlake
  • Facilities:Cellar Door,Appointment Only
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:500

Description

Moojelup Farm takes its name from the Nyoongar word Mooja, the Aboriginal name for the famous Western Australian Christmas tree.

Established by John Thompson Logue in the 1880’s, the property was originally used for beef cattle, sheep and dairy farming. In the 1990’s, owners Stephanie and Simon Holthouse developed a boutique winery with the first vintage released in 2000.

Traditional winemaking methods include handpicked fruit, open fermentation and basket pressing. The winery is particularly suited to Shiraz, Cabernet Sauvignon, Semillion and Vermentino. Take the opportunity to indulge in the superb Sparkling Shiraz; not to mention our classic Cabernet, Shiraz and Semillon.

The Cellar door is open by appointment.
 

Thomson Brook Wines

Experience the charm of this apple-turned-grape growing region at this small family owned and operated winery in the picturesque Preston Valley, making sweet and dry table wines and port.

  • Wine Variety:Verdelho,Merlot,Pinot Noir,Riesling,Sauvignon Blanc,Semillon,Shiraz,Fortified,Cabernet Sauvignon,Chardonnay
  • Wine Region:Geographe
  • Open Days/times:Everyday 10.00am till 6.00pm

Details

  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Winemaker:Terry Foster
  • Facilities:Cellar Door
  • Brands:Thomson Brook Wines
  • Cases Produced:Less than 999
  • Established:1993
  • Vineyards:6 hectares
  • Geographe:Donnybrook

Description

Located 7km from Donnybrook, in the Preston Valley, Thomson Brook was established in 1993 by Pam and Terry Foster. Traditionally, the region has been renowned as WA's premier apple-growing area, however, in recent years Donnybrook has established a steady reputation as a new and vibrant viticultural area. The estate produces a range of quality wines from hand-picked grapes, which are grown in the rich loam soils of the region.

The Wines

White varieties include Riesling, Semillon, Verdelho and Semillon Sauvignon Blanc; and reds include Cabernet Sauvignon, Cabernet Merlot, Shiraz, Tempranillo and a Port.

Cellar Door

Tastings and wine sales are available at the Thomson Brook cellar door, which also offers barbecue facilities and fresh local produce for sale. Open daily from 10am - 6pm.

 

You May Also Like

Beer Gardens to explore across Perth

Beer Gardens to explore across Perth

With Summer in full swing, there's nothing better than a cold beer to stifle the heat! Here's Scoops guide to...
Read More
Swimming holes under an hour from Perth

Swimming holes under an hour from Perth

One of the benefits of living in the world’s most isolated capital city is that we are surrounded by hidden...
Read More
Beautiful snorkelling spots along Rottnest Island’s coastline

Beautiful snorkelling spots along Rottnest Island’s coastline

It is no secret that Rottnest Island boasts some of the most enchanting snorkelling locations this side of the country....
Read More
Artisan ice-creameries to get you through the Perth summer

Artisan ice-creameries to get you through the Perth summer

As the weather heats up and the sunscreen and sunglasses come out, what better way to spend your summer than...
Read More
6 picturesque natural attractions in WA’s south west

6 picturesque natural attractions in WA’s south west

It may be winter here in WA but that doesn’t mean you have to spend the next few months in...
Read More
Globally recognised Freo blues rock band Datura4 releases new album

Globally recognised Freo blues rock band Datura4 releases new album

Freo-based blues rock combo Datura4 is one of Perth’s best kept secrets. With a strong international following, the band has...
Read More
Top 10 movies about families even more dysfunctional than yours

Top 10 movies about families even more dysfunctional than yours

  Ever think your family are the most insane people on Earth? No matter how well adjusted your family is,...
Read More
5 Quirky pets to keep you company while you’re isolating

5 Quirky pets to keep you company while you’re isolating

  We’re all probably feeling a little bit lonely right now. If social-distancing is starving you for company, a tiny...
Read More
Local bakeries delivering hot cross buns to your door

Local bakeries delivering hot cross buns to your door

Once again, the time to indulge in the iconic fruit-and-spice-filled hot cross bun is upon us... Whether you prefer them...
Read More
Three local chefs recommend their best takeaways dishes

Three local chefs recommend their best takeaways dishes

Restaurants may be shut to diners for now, but behind closed doors, Perth's leading chefs continue to serve up their...
Read More
SCOOP