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Appointment Only Facilities Wineries in Boyup Brook Area

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Wineries in Boyup Brook Area


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Blackwood Crest Wines

  • (08) 9767 3029

Located amongst picturesque farmland and surrounded by tall timber is the oldest vineyard within the Blackwood Valley region and known for its award-winning wines.

  • Wine Variety:Fortified,Cabernet Sauvignon,Semillon,Chardonnay,Riesling,Sauvignon Blanc,Shiraz
  • Wine Region:Blackwood River Valley
  • Open Days/times:By appointment 10am-5pm

Details

  • Facilities:Cellar Door,Appointment Only
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Brands:Blackwood Crest
  • Cases Produced:1,500-2,499
  • Vineyards:East Boyup Brook, 8 hectares

Description

Established in 1976, Blackwood Crest Wines is the oldest vineyard and winery in the Blackwood Valley Wine Region, with the first vines of the Blackwood region planted within its vineyard. Owned and operated by region pioneers Max and Roslyn Fairbass, the winery can be found in traditional farmland country halfway between Boyup Brook and Kojonup, with over nine hectares of vineyards.

Wine varieties at Blackwood Crest include Cabernet Sauvignon, Chardonnay, Riesling, Sauvignon Blanc, Shiraz and Semillon. Winery visits by appointment only.

Dickinson Estate Wines

Nestled in the heart of the Blackwood River Valley, Dickinson Estate is a James Halliday 5-star winery producing award-winning Cabernet Sauvignon, Shiraz, Chardonnay and Sauvignon Blanc.

  • Wine Region:Blackwood River Valley
  • Open Days/times:No Cellar Door
  • Wine Variety:Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz

Details

  • Vineyards:8.52 hectares
  • Winemaker:Coby Ladwig, Luke Eckersley
  • Facilities:No Cellar Door,Appointment Only
  • Size & Year:Established 1951 - 2000
  • Established:1994

Description

Dickinson Estate produces exceptional, cool-climate wines, produced from selected fruit grown on the Dickinson Estate Vineyard in the beautiful Blackwood Valley Wine Region.

Established in 1994, this property had unique beginnings’ as a sheep and cattle farm, providing rich soils and a natural fertiliser base for the vines to thrive in it’s winemaking future.  During the non-fruit bearing period, the farm sheep still graze amongst the vines, reducing the weed burden while at the same time, re-fertilizing the soils.

WINES

More than 450 hectares of premium varieties are under vine, including Cabernet Sauvignon, Shiraz, Chardonnay, Sauvignon Blanc and Merlot. Dickinson Estate was recognised in 2018 by James Haliday as a 50-star winery with several wines scoring over 95 points, and won gold and silver medals in the 2017 London International Wine Competition and various awards in Hong Kong and China.
 

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