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Pinot Noir Wine Variety Wineries in Bickley

Wineries in Bickley


region=bickley&type=wineries&categories=10069


Ashley Estate

Join the Giles Family for a vertical tasting of reds in the rustic shearing shed-turned cellar door, nestled in the Willunga foothills just outside of Perth.

  • Open Days/times:Sat & Sun 11am to 5pm by appointment
  • Wine Region:Perth Hills
  • Wine Variety:Pinot Noir

Details

  • Brands:Ashley Estate
  • Established:1988
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cellar Door Open:Saturday,Sunday
  • Perth Hills:Bickley Valley
  • Cases Produced:150 cases
  • Vineyards:0.8 hectares
  • Winemaker:Josh Davenport
  • Facilities:Cellar Door

Description

The Giles Family have a long history in farming and wine in Australian. William Giles was the first pioneer to bring grapes, olives and oranges to South Australia. Members of the Giles family moved from the Clare Valley to Willunga in 1936 to run a large dairy and sheep farm, which is now home to over 1000 sheep and 36 hectares of Shiraz, Cabernet, Merlot and Pinot.

Cellar Door

The cellar door at Ashley Estate is open Saturdays, Sundays and most public holidays from 11am to 5pm. There are generally between 5 and 6 vintage reds available for tasting, and an additional ‘Hidden Pinot Cave’ onsite offers tastings of the Estate’s Pinot Noir varieties.  

Hainault Vineyard & Cellar Door

Sample award winning wines from our large range at our cosy, friendly cellar door. Join our wine club to enjoy a minimum of 20% discount on all wine purchases.

  • Wine Region:Perth Hills
  • Wine Variety:Sparkling,Merlot,Cabernet Sauvignon,Chardonnay,Classic Dry White,Gewurztraminer,Pinot Noir,Semillon,Semillon Chardonnay,Rosé,Cabernet Merlot

Details

  • Cellar Door Open:Friday,Saturday,Sunday,Holidays
  • Established:1980
  • Facilities:Cellar Door,Light Food,Functions,Restaurant
  • Perth Hills:Bickley Valley
  • Vineyards:17 acres
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)

Description

Nestled in Jarrah forest on the Darling Scarp at an elevation of 400 metres, Hainault is the highest vineyard in Western Australia, and is in one of the coldest parts of the State. The 17 acre property was replanted as a vineyard in 1978 by Peter Fimmel, one of the pioneers of the then infant Perth Hills Wine Region.

Owners Michael and Lyn Sykes purchased the vineyard in 2002, with an objective to produce premium quality varietal wines whilst further developing a style synonymous with the Perth Hills. The couple's relationship with the environment is signified in Hainault's logo of a Boobook owl, an animal native to the area, and viticulture and land management practices reflect their commitment to sustainability. Hainault also prides itself on being pet friendly, and it's common to see the Sykes family Kelpies at their cellar door.

The Wines

All Hainault wines are made from estate grown, hand harvested fruit using minimal interventions. Among an extensive range, Hainault produces a traditional method Sparkling Pinot Noir, Semillon, Chardonnay, Gewurztraminer, Rose, Cabernet Merlot Blend, and Cabernet Sauvignon.

Cellar Door

Wine tastings and cellar sales are available Friday 11.30-3pm, Saturday and Sunday from 11.30-4 pm.

Coffee and home made cakes are also available from the cellar door MOST days. 

The Food

MistelleFrench Bistro is onsite - all restaruant enquiries should be directed to them.

Plume Estate

Take in sweeping views of the Bickley Valley's stunning vineyards at this boutique vineyard cafe, making a focused range of wines to enjoy with its popular Tapas-style lunch menu.

  • Wine Variety:Durif,Other White,Pinot Noir,Sparkling,Rosé,Shiraz
  • Open Days/times:11:30 am to 4pm Sat & Sun, & most Public Holidays from 12pm-4pm
  • Wine Region:Perth Hills

Details

  • Cellar Door Open:Saturday,Sunday,Friday
  • Types & Styles:Traditional Method,Estate Grown,Hand Picked,Single Vineyard,Alternative wine styles,Family Run
  • Size & Year:Micro (1-999 cases),Established 2011 - 2019
  • Lunch Open:Saturday,Sunday
  • Perth Hills:Bickley Valley
  • Cases Produced:300 cases
  • Established:2015
  • Winemaker:Josh Davenport and Matt Bowness
  • Brands:Plume
  • Facilities:Cellar Door,Restaurant

Description

Plume Estate is nestled on the side of a hill on Glen Isla Road, and boasts stunning views of the wine region. It is run by husband and wife Jim and Audrey Volmer. The Wines The wine range includes a Vintage Sparkling, a Spanish Verdejo white wine, Rose, Pinot Noir, Shiraz-Viognier, Durif and Fortified Shiraz. Cellar Door The cellar door is open from 11:30am-4pm on Saturdays and Sundays and offers tastings of all the wines. The Food The cosy restaurant features modern, artful Tapas-style dishes, with spectacular views across the Valley making it an ideal setting for a picturesque lunch. Open from 11:30am-4pm on Saturday and Sunday. Bookings recommended.

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