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Wednesday Cellar Door Open Wineries in Baskerville

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Wineries in Baskerville


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John Kosovich Wines

Just up Great Northern Highway from Twin Hill Wines, about 11km from Midland. Winner of many awards including a 1995 gold medal, won in Croatia for a Swan Valley Chardonnay.

  • Open Days/times:Wednesday to Monday 10.30am to 4.30pm, closed Tuesday
  • Wine Variety:Rose,Malbec,Petit Verdot,Fortified,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz,Verdelho,Dessert
  • Wine Region:Swan District

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Monday
  • Cases Produced:3000
  • Vineyards:10.9 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1901 - 1950
  • Facilities:Cellar Door
  • Established:1922

Description

Established in 1922 by Ivan Kosovich, John Kosovich Wines is one of the oldest wineries in Western Australia.  At age 15, Ivan's son John took on the role as winemaker and expanded the varieties available. In 1998 Anthony (Arch) became the third generation senior winemaker working alongside his father. The tasting area is located in a unique below ground cellar which was hand dug in 1922. The winery continues to be a family run, boutique winery which prides itself on quality estate grown wines.

Mann Winery

  • 9296 4348

Visit industry veteran Dorham Mann at his family winery and taste traditional method sparklings, including one of Australia's most unusual wines, made with Swan Valley’s very own Cygne Blanc grape.

  • Open Days/times:Wednesday to Sunday 10am - 5pm
  • Wine Region:Swan District
  • Wine Variety:Cabernet Sauvignon,Rose

Details

  • Established:1988
  • Winemaker:Dorham Mann
  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday

Description

Established in 1988, industry veteran Dorham Mann and his daughter Anthea release just two traditional method sparkling wines a year at this unassuming property in the Swan Valley with a cult-like following. Reviewed as “Australia’s most unusual wine,” by James Halliday, the wine sparkling is made with Cabernet Sauvignon and Cygne Blanc. Cygne Blanc being a grape variety that originated from a fortuitous planting at the property in 1989. It is thought to be the only of its type in Australia and is patented by the Mann family.

The Wine

The winery produces a Cygne Blanc sparkling and a Rose Brut. The distinctive Cygne Blanc is a dry, faintly pink sparkling wine made exclusively from Cabernet Sauvignon and Cygne Blanc varieties grown on the estate.

Cellar Door

The understated Mann cellar door sits beside the action, with an upper level overlooking the winery's equipment. It is open Wednesday to Sunday from 10am - 5pm from 1st August each year and closes once all wine is sold out (approximately six months).

 

The Laughin' Barrel

Located in the heart of the Swan Valley is this relaxed, family-friendly winery and restaurant serving hearty meals and generous wines with friendly hospitality and playground the kids will love.

  • Wine Region:Swan District
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Muscat,Port,Rose,Shiraz

Details

  • Facilities:Cellar Door,Light Food
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday

Description

The Laughin' Barrel (renamed under new ownership in 2010), is a casual winery and restaurant in the heart of the Swan Valley wine region. Owners Brian and Sharon have been in hospitality for 20 years. The business name reflects their aim to bring fun and laughter to the Valley.

The Wines

Varieties include Sparkling Chardonnay, Classic White, Chenin, Chardonnay, Rose, Classic Red, Cabernet Merlot, Shiraz, Cabernet Sauvignon, Tawny Port and Muscat. All wines can be tasted at the estate's cellar door alongside gourmet cheese platters from 10am - 5pm Wednesday, Thursday, Saturday and Sunday, and 10am - 10pm on Friday.

The Food

The menu offers a changing array of hearty seasonal fare including homemade pies, fresh fish, local calamari and gourmet pizzas. The cafe area also features a large playground and lawn, along with a paved alfresco dining area overlooking 12 acres of picturesque vines. The cafe is open Wednesday, Thursday, Saturday and Sunday 10am - 5pm, and Friday 10am - 10pm.

 

Twin Hill Wines

About 10km north of Midland in the heart of the Swan Valley. Specialising in bulk dry reds, whites and fortifieds and also packaging its wine in 750ml bottles.

  • Wine Region:Swan District
  • Wine Variety:Fortified,Sparkling,Port,Shiraz,Tokay,Muscat,Verdelho,Dessert,Classic Dry White,Rose,Sherry
  • Open Days/times:Cellar door: Mon to Sun 10am to 5pm

Details

  • Established:1937
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Winemaker:Dorothy Kraljevich
  • Facilities:Cellar Door
  • Size & Year:Established 1901 - 1950

Description

Mark Kraljevich and wife Dorothy run the 12-hectare Twin Hills property, which has been in the family since 1955. Prior to that time, Twin Hills was a winery located in the Perth foothills ù a location chosen by Mark's father Steve, who arrived from Croatia in August 1926 (age 18). The Baskerville vineyard proved much more yielding, Mark growing about 50 tonnes of fruit each year and producing a dry and sweet Verdelho, Cabernet Shiraz and Shiraz. The grapes are picked when very ripe, and Mark delivers the full-bodied and fruity wines to individual customers around Perth each week.

Upper Reach Winery

Wine, dine and enjoy the rare opportunity to ‘walk the catwalk’ at Australian Gourmet Traveller Wine’s ‘Best Small Cellar Door – Swan Valley, 2017’.

  • Wine Variety:Grenache,Petit Verdot,Semillon,Verdelho,Rose,Dessert,Tempranillo,Fortified,Cabernet Sauvignon,Chardonnay,Merlot,Shiraz,Sparkling
  • Open Days/times:Cellar door: Mon to Sun 11am to 5pm, Restaurant: Mon to Sun 9am to 5pm
  • Wine Region:Swan District

Details

  • Breakfast Open:Wednesday,Thursday,Friday,Saturday,Monday,Tuesday,Sunday
  • Lunch Open:Tuesday,Monday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Winemaker:Derek Pearse
  • Cases Produced:4000 cases
  • Vineyards:8.45 hectares
  • Size & Year:Boutique (1,000-4,999 cases)
  • Facilities:Accommodation,Cellar Door,Restaurant
  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday

Description

Derek and Laura believe wine is one of life’s essentials. So essential, they came all the way from England to start their winery dream in Western Australia, establishing Upper Reach in 1997. They learnt to grow the grapes and make the wines as they went along and have turned their dream into an award-winning business with a popular cellar door and restaurant. They love sharing the fruits of their labour with visitors from near and far.

The Wines
All the wines are estate-grown. Varieties include Swan Valley classics of verdelho, shiraz, grenache and muscat, along with chardonnay, semillon cabernet sauvignon, petit verdot and more.

Wine Tasting
The friendly Upper Reach cellar door wine tasting experience has been consistently awarded in Gourmet Traveller Wine Magazine’s Annual Australian Cellar Door Awards. Wine tastings are offered daily from 10am – 5pm. Group tastings (10+ people) can be booked from $10 per person. Perhaps, stay a little longer with a glass of wine and game of bocce on the lawn.

The Food
Situated in a quiet corner of the Swan Valley, The Riverbrook Restaurant at Upper Reach is a treasure within the region. The modern menu features small tasting plates to large feasting platters along with more formal a la carte options. Open from 9am daily.

Tours
The classic Winery Tour & Tasting ($40) takes guests behind the scenes, with the unique opportunity to ‘walk the catwalk’ for a birds-eye winery view and taste barrel samples like a winemaker. Treat yourself with a Tour and 2-Course Lunch, or early birds will love the Winery Tour & Breakfast.

Unique Highlights
A terrific Wine 101 Appreciation class is held once a month on weekends. It’s a formal tasting experience with an inclusive casual vibe and held in the back of a working winery. The interactive session breaks down the complex wine world, inviting guests to ‘be the winemaker’ and learn about flavours, the influence of oak and other wine characteristics through wine blending and lots of tasting.

For something a little different, stay at Upper Reach’s luxurious 1907 Winery Spa Cottage which features panoramic vineyard views, a spa and more.

Halliday Rating
4.5 Black Stars

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